Q-TOF-MS 第1页

Analysis on sublimation and volatile components of Cibotium barometz using UPLC/Q-TOF-MS Qualitative and quantitative analysis of major constituents of Paeoniae Radix Alba and Paeoniae Radix Rubra by HPLC-DAD-Q-TOF-MS/MS Identification of the metabolites of Dingzhi Xiaowan extract in depressive rat plasma, urine, feces and bile after intragastric administration Study on chemical constituents in stems of Nelumbo nucifera by UPLC-ESI/Q-TOF-MS/MS Different metabolites of leaves between Tripterygium wilfordii and Tripterygium hypoglaucum based on UPLC-Q-TOF-MS Rapid identification of chemical components in Congrong Zonggan capsule by UPLC-Q-TOF-MS/MS Difference analysis of chemical compositions in Moutan Cortex from different origins by UPLC-Q-TOF-MS Chemical constituents from water extract of Toosendan Fructus by UPLC-ESI-Q-TOF-MS Analysis on chemical constituents from flowers of Trollius ledebouri by UPLC-Q-TOF-MS Screening of active fractions with antithrombotic effect from Caragana jubata Study on chemical constituents in Lysinotus wilsonii by UPLC-Q-TOF-MS Changes of chemical constituents in Phellodendri Chinensis Cortex before and after charing based on RPLC/Q-TOF-MS technology Activity of anti-epidermal growth factor receptor in Calla Chinensis and UPLC/Q-TOF-MS analysis on its effective part Simultaneous determination of seven components in Pingxiao Tables by UPLC-Q-TOF-MS Metabolic distribution and stability of cucurbitacin C in Cucumber sativus UPLC-Q-TOF-MS analysis of naringin and naringenin and its metabolitesin rat plasma after intragastrical administration of alcohol extract of exocarpium Citri grandis Analysis of styryllactones from Goniothalamus cheliensis by UPLC-Q-TOF-MS Identification of phenylpropanoids in Ciwujia injection by HPLC-MS Identification of chemical components of Mahuang decoction by GC-MS and UPLC-Q-TOF-MS Pharmacokinetics and bioavailability study of neoline in Beagle dogs HPLC fingerprint on roots of Polygonum multiflorum from different habitats Identification of constituents in Suanzaoren tang by LC-Q-TOF-MS and LC-IT-MS Development of UPLC-Q-TOF-MS/MS combined with reference herb approach to rapidly screen commercial sulfur-fumigated ginseng Rapid identification of six chemical constituents in Guizhi Fuling capsule by DART-Q-TOF-MS Qualitative and quantitative analysis of major constituents in Tetrastigma hemsleyanum by HPLC-Q-TOF-MS and UPLC-QqQ-MS UFLC/Q-TOF-MS based analysis on material base of Atractylodis Macrocephalae Rhizoma stir-fried with wheat bran Fingerprint analysis of Fritillaria thunbergii using rapid resolution liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry Analysis and identification of chemical constituents in Siwu decoction by UPLC-Q-TOF-MS^E Rapid identification on chemical constituents in fruits of Schisandra sphenanthera and Schisandra chinensis and discrimination markers by UPLC-Q-TOF-MS^E combined with OPLS-DA Identification of chemical constituents in Ophiocordyceps xuefengensis sp. nov.by HPLC-Q-TOF-MS/MS UPLC-Q-TOF-MS analysis on constituents of Tianshu Capsule absorbed into plasma Analysis on chemical constituents from Glycyrrhizae Radix et Rhizoma by HPLC-Q-TOF-MS Analysis on chemical constituents in Danggui-Shaoyao-San by LC-Q-TOF-MS and LC-IT-MSⁿ Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS Evaluate activating blood circulation and dissipating blood stasis effect mechanism of Foshousan on acute blood stasis rats on basis of metabolomic approach Changes of chemical constituents in Phellodendri Chinensis Cortex before and after charing based on RPLC/Q-TOF-MS technology UPLC-Q-TOF-MS analysis on constituents from ethanol extract fraction herbs of Qibai Pingfei Granule Simultaneous analysis on index compounds and fingerprint analysis on Polygalae Radix by ultra performance liquid chromatography Analysis on chemical constituents in Hedera nepalensis by UPLC/Q-TOF-MS/MS Analysis on characteristic constituents of crude Aconitum carmichaelii in different regions based on UPLC-Q-TOF-MS Rapid analysis of compounds in leaves of Chinese seabuckthorn and Tibetan seabuckthorn by UPLC/Q-TOF-MS Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS Metabolism of six saponins by rat intestinal bacteria in vitro Effect of Ampelopsis Radix on dissolution of main chemical constituents in Aconiti Radix Cocta based on RRLC-Q-TOF-MS technology Study on fingerprint of Shengxuening tablets