Agro-ecological importance and research progresses of rape seed glucosinolates Water stress on glucosinolate contents in Arabidopsis rosette leaves STUDIES ON ABSORPTION, CONVERSION OF SULFATE BY RAPE SEEDLING AND ACCUMULATION OF GLUCOSINOLATE IN RAPE SEED BY USING ~(35)S Effects of Fertilizer Dressing on Biochemical Qualites in Quality Rape(B.napus L.) Sulfur requirements of rape seedlings with various backgrounds of seed glucosinolate contents Effects of nitrogen and sulfur fertilization on glucosinolates of turnip Composition and Con tent of Glucosinolates in Leaves and Bolting Stems ofChinese Kale Quantified by HPLC Research Advance of Glucosinolates from Crucifer Research Advance of Glucosinolates from Crucifer Studies on Changes of Reactive Oxygen Species and Glucosinolates in Chinese Kale Infected by Sclerotinia sclerotiorum Variation of Bioactive Compounds and Nutrients Among Different Organs ofBroccoli ( Brassica oleracea var. italica Planck) Determination of benzyl glucosinolate in Lepidium meyenii from different regions by HPLC STUDY ON SEED GLUCOSINOLATE COMPOSITIONS DIFFERENCES BETWEEN PARENTS OF BRASSICA JUNCEA AND BRASSICA NAPUS AND THEIR PROGENIES Effect of mechanical wounding on glucosinolate content and composition in rosette leaves of Arabidopsis thaliana Cd uptake and accumulation of Brassica napus varieties with different seed glucosinolate characteristics Effects of foliage spray of methionine and tryptophan with surfactant active agent on growth and bolting stem glucosinolate composition of Chinese kale Advances on Research and Utilization of Elite Resistant Resource–Barbarea vulgaris Advances on Research and Utilization of Elite Resistant Resource–Barbarea vulgaris Extraction and Identification of Several Glucosinolates in Descurainia sophia Seeds Cloning and Sequence Analysis of CYP83A1 Gene from Brassica oleracea var. italica Accumulations of sulphur and selenium compounds in oilseed rape tissues and their effects on glucosinolates content Analysis of Glucosinolate Composition and Content in Radish Evaluation of Glucosinolate Composition and Contents in Tai-tsai Analysis of Glucosinolate Composition and Content in Radish Glucosinolate Profile and Accumulation in Brassica campestris L. ssp. pekinensis Studies on Main Nutritional Components of Chinese Kale Among Different Organs Studies on Changes of Reactive Oxygen Species and Glucosinolates in Chinese Kale Infected by Sclerotinia sclerotiorum The role of glucosinolates in plant-biotic environment interactions Expression Pattern of FMOGS-OX4, a Biosynthetic Gene Involved in Aliphatic Glucosinolate Side-chain Modification Quantitative Traits Loci Analysis of Seed Glucosinolate Content in Brassica napus Using High-density SNP Map Analysis of Embryo, Cytoplasmic and Maternal Effects on Glucosinolate Components in Brassica napus L. Advances in study on chemical components, stability, and quality evaluation of sinapinoids and glucosinolates in Sinapis Semen Evaluation of Glucosinolate Composition and Contents in Tai-tsai COI1 is involved in jasmonate-induced indolic glucosinolate biosynthesis in Arabidopsis thaliana Genetic Analysis on the Total Content of Glucosinolates in Seeds of Rape (Bmssica napus L.) Effect of environment on glucosinolate metabolism in plant Stability analysis of glucosinolate content in double low rapeseed in Shaanxi Province Composition and Content of Glucosinolates in Rapeseed and in vitro Inhibition of Botoytis cinerea Persoon Side-hain Modification of Aliphatic Glucosenolates by Peptide Methionin S Reductase PMSR2 in Arabidopsis Identification and Analysis of the Functional Compounds in Red Cabbage Genetic Analysis of Embryo, Cytoplasm and Maternal Plant Effects Recent researching progress of Lepidium meyenii (Maca) Genetic Transformation of CYP79F1 Gene in Brassica oleracea var. italica Effects of salt stress onglucosinolate contents in Arabidopsis thaliana and Thellungiella halophila rosette leaves GLUCOSINOLATE CHANGES IN Arabidopsis thaliana
Infected By Sclerotinia sclerotiorum
Effects of Sucrose and Glucose Spray on Glucosinolates in Pakchoi (Brassica campestris L. ssp. chinensis var. communis) BIOACTIVE COMPOUNDS AND  THEIR ANTIOXIDANT CAPACITY IN CAULIFLOWER
 (Brassica oleracea L. ssp. Botrytis)
BIOLOGICAL FUNCTIONS AND APPLICATION OF GLUCOSINOLATES AND THEIR DEGRADATION PRODUCTS Apoptosis of human gastric adenoma cells SGC-7901 induced by glucosinolates in broccoli Changes of Glucosinolate Content and Myrosinase Activity from Embryoid to Plantlet of Pollen Haploid of Brassica juncea Roles of glucosinolates in the interrelationships between Brassicaceae plants and insects: A review. Composition and Con tent of Glucosinolates in Leaves and Bolting Stems ofChinese Kale Quantified by HPLC QTL Analysis for Gluconapin Accumulation in Leaves of Brassica campestris L. Studies on Main Nutritional Components of Chinese Kale Among Different Organs Glucosinolate Profile and Accumulation in Brassica campestris L. ssp. pekinensis Studies on Composition and Contents of Glucosinolates in Different Tuber Mustard Varieties Study on processing method for fruits of Wei Medicine Capparis spinosa