Cryopreservation of recalcitrant seed germplasm Effects of different drying methods and conditions on anthraquinones and tannins in water extract from Radix et Rhiroma Rhei Influence of different original processing methods on quality of Salvia Miltiorrhizae Radix et Rhizoma from Shandong Effect of different drying methods on active components in water extracts from Isatidis Radix Effect of Different Methods of Drying Cocksfoot(Dactylis Glomerata L.) to the Nutriment Components and Nutrition Loss Study on optimization of drying method and its mechanism in Ginkgo biloba leaves Effect of Different Drying Methods on Quality of Nelumbo nucifera Gaertn Products Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effect of spray drying process on physical properties and dissolution of tanshinone Analysis of variation of coumarin and volatile compounds in Angelica Dahuricae Radix in different drying methods and conditions Effects of Cutting Times and Drying Methods on Hay Yield and Quality of Sweetclover Effects of different drying methods on quality of Gastrodiae Rhizoma Effects of Different Drying Methods on the Nutritive Value of Alfalfa Meal Determination of sugar components and contents Effects of Different Drying Methods on Officinal Qualities of Flos lonicerace Effect of different drying methods on ginsenosides in flower of Panax ginseng and Panax quinquefolius A New Drying Method of Plant Specimens for Scanning Electron Microscopy the t-Butyl Alcohol Freeze-Drying Method Study on drying methods of Rhei Radix et Rhizoma Effect of Various Harvest Time and Drying Methods on Nutritive Value of Alfalfa Hay Efects of diferent cutting ways on the nutritive value of alfalfa mea1 Effect of drying method on transformation of bioactive constituents in Polygoni Multiflori Radix Influence of Nelumbinis Receptaculum from different regions and picking times on content of proanthocyanidins Effect of drying methods on monoterpenes, phenolic acids and flavonoids in Mentha haplocalyx Influlance of different drying methods on quality of Schisandrae Chinensis Fructus