High quality 第1页

Resistance of high quality wheat variety ‘Xiaoyan 54’to environmental stress and diseases in south of Henan Province Study on distribution of special high quality commercial foodstuff production base in Northeast of China Photosynthetic characteristic and quantitative simulation of high quality wheat“8901-11-14”at the jointing stage in Huang-Huai-Hai Plain Standard operating procedure for Astragalus membranaceus var.mongholicus of domestic medicinal materials in Longxi,Gansu Province Exploring in integrated quality evaluation of Chinese herbal medicines: the integrated quality index (IQI) for aconite A High-resistantance and quality Wine Grape Cultivar ‘Beihong’ A Red High Quality and Resistance Wine Grape Cultivar ‘Beimei’ A New Chestnut Variety with High Quality and Early-maturity‘Shadi Chestnut’ A New Special Middle-ripening Loquat Variety—‘Ninghai Bai A New Pakchoi Hybrid ‘Improved Naiba i’ Study on the Distribution of High Quality Glutenin Subunits in Xinjiang Wheat Varieties Resources Study on optimal sowing density and fertilizer application rate for cultivating high quality wheat Xiaoyan 54 in Beijing Area A New Special Middle-ripening Loquat Variety—‘Ninghai Bai Relationship between post anthesis carbon and nitrogen remobilization and grain growth of high quality rice under different water management A New Cultivar of Actinidia deliciosa‘Zhongmi 2’ Evaluation of the reasonability of site selection for High Quality Capital Farmland Construction Project based on set pair analysis Effects of Key Enzyme Activities in Sucrose Metabolism on Fiber Quality in High Quality Upland Cotton Correlation between content of effective compositions and altitudes of cultivating field for Panax quinquefolius from west Anhui Province Creating Wheat Germplasm for High Quality Breeding by Monosomic Backcrossing A New Cultivar of Actinidia deliciosa ‘Zhongmi 1‘ A New Pakchoi Hybrid ‘Improved Naiba i’ A New Seedless Watermelon Cultivar ‘Cu iyu’ A New Chinese Cabbage Cultivar‘Youlü 3’ Problems and outlook of quality evaluation of Chinese materia medica under guidance of modern scientific thinking A New Seedless Watermelon Cultivar ‘Cu iyu’ On effective approaches for 3-high agriculture strategies-A case study from Mulan County in Heilongjiang Province Comparison research of growth development of high quality maize in Huang-Huai-Hai Plain ‘Zhongyoutao 4’ —A New Early Nectarine Variety Identification and Eevaluation of Major Agronomic Traits and Main Fiber Quality in Ramie Germplasm Resources Correlation between content of effective compositions and altitudes of cultivating field for Panax quinquefolius from west Anhui Province Studies on standard operating procedure (SOP) for Alismaplantago-aquatica A New Chestnut Variety with High Quality and Early-maturity‘Shadi Chestnut’ New Pomelo Variety with High Quality and Good Tolerance to Storage —‘Gongshui White Pomelo’ New Pomelo Variety with High Quality and Good Tolerance to Storage —‘Gongshui White Pomelo’ ‘Zhongyoutao 4’ —A New Early Nectarine Variety Early-ripening Grape —‘Jingxiu’ Physiological characteristics of grain filling in high quality winter wheat under different fertilizer application dose and plant density Characteristics of grain filling and flag leaf photosynthesis of high quality wheat under different planting dates Physiological effects of salicylic acid (SA) on high quality seedling forming and chilling resistance of cucumber seedlings A New Chinese Cabbage Cultivar‘Youlü 3’ Two New Tomato Hybrids‘Ji P135’and‘Ji S136’ Heterosis and Gene Action of Boll Weight and Lint Percentage in High Quality Fiber Property Varieties in Upland Cotton Effect of pesticides on yield and quality of high quality wheat pH distribution and relationship to soil nutrient in Hunan tobacco lands Two New Tomato Hybrids‘Ji P135’and‘Ji S136’