Flour 第1页

Mathematical Models and Analysis of Particle Size of Coniferous Wood Flour Based on the Least Squares Method Comparative Research on Gel Properties of Inulin Flour and Inulin Synergistic Effects of Expandable Graphite with Ammonium Polyphosphate on Flame Retardancy of Wood Flour/Polypropylene Composites Effects of Nitrogen Rates on Flour Color and Noodle Quality in Two Winter Wheat (Triticum aestivum L.) Cultivars Analysis of Flour Whiteness in Wheat Germplasm Conserved in Shandong Province Effects of the Ratio of Purple Sweetpotato Flour on the Properties of Sweetpotato Starch and Starch Noodle Effect of High Energy Electron Beam Irradiation on Quality and Dough Rheological Properties of Wheat Flour Adsorption of Pb2+ on Wood Flour/Chitosan Graft Acrylic Acid-Acrylamide Adsorption Resins Effects of Natural Weathering on A Wood Fiber/HDPE Composite and the Application of Additives Synergistic Fire Retarding Study of Guanylurea Phosphate and Ammonium Polyphosphate Treated Wood Flour/HDPE Composite STUDY ON RELATIONSHIP BETWEEN FLOUR YIELD AND OTHER QUALITYCHARACTERISTICS OF WHEAT VARIETY
Wheat Flour, Pan Bread, and Steamed Bread Qualities of Common Wheat Near-Isogenic Lines Differing in Puroindoline b Alleles
 Effects of Psy-A1, Ppo-A1, Ppo-D1, and TaLox-B1 Alleles on Flour Color of Xinjiang Wheats FLOUR QUALITY OF NEAR-ISOGENIC LINES OF HMW GLUTENIN SUBUNITS 2+12 AND 5+10 IN CULTIVAR LONGMAI 15 Effects of EPDM-MA on the Properties of Wood Flour/Polypropylene Composites A NEW CULTIVATED VARIETY OF PLANTYCODON GRANDIFLORUS(JACQ.) A.DC. Extraction and Purification of Puroindoline from Wheat Flour Effects of soil compaction on grain yield and quality of wheat Flour Quality Characteristics of Different Milling Streams for Strong Gluten Wheat Cultivars Relationship between Wheat Flour Color, Noodle Color and Protein Components QTL Mapping for Kernel Yellow Pigment Content in Common Wheat DIURNAL CHANGES OF PHOTOOXIDATION RESPONSE IN LEAVES OF C3 AND C4 PLANTS Responses of Flour Quality and Dough Rheological Properties to Stiobion avenae F. Inoculated in Spring Wheat Effect of γ-ray Irradiation on the Quality Indicators of Wheat Flour Effects of nitrogen fertilization on protein quality and flour color of winter wheat Recent Advances in Brassica Genome Research by Fluorescence in situ Hybridization（FISH） Flour Particle Size Distribution in Chinese Winter Wheat and Measurement by Near Infrared Spectroscopy Principal Component Analysis and Comprehensive Evaluation on Quality Characteristics of Potato Flour Effects of Transition Metal Oxides on the Combustion Properties of Wood-Flour/Polyvinyl Chloride Composites Water Resistant Wood Adhesives Prepared with Phenolated Soy Flours Mechanism of PM2.5 Filter Grouped by Micro-Nano Wood Wool Flour Solvent Retention Capacities of Varieties from Different Wheat Regions in China Genome-wide Association Analysis of Flour Color (Whiteness) Using DArT Markers in Common Wheat Genes Related with Yellow Pigments in Wheat Flour Recent Advances in Brassica Genome Research by Fluorescence in situ Hybridization（FISH） Differences of Physicochemical Properties for Waxy Maize Flour at Fresh and Maturity Stages IRRADIATION DECONTAMINATION OF SOY PROTEIN FLOUR Growth Adaptabilities and Forage Qualities of Different Early Maturing Italian Ryegrass Varieties