Separation and Identification of Flavonoids in Orange Juice by RP-HPLC-DAD-ESI-MS2
Technological optimization and quality evaluation of Xinjianwei Tablet
Determination of Naringin and Hesperidin in Citrusby Micellar Electrokinetic Capillary Chromatography
Simultaneous quantification of nine constituents in Ziziphi Spinosae Semenby HPLC-MS
Evaluation of group clustering synchronization release of Daidai Flavones Dropping Pills based on characteristic spectrum
Optimization of percolation extraction technology for Qixue Shuangbu Tinctura by Box-Behnken response surface methodology
Determination of flavonoids in Aurantii Immaturus Fructus by multi-components with single marker
In vivo pharmacokinetic study on several active components of Dachengqi Decoction in rats by UPLC-MS/MS
Simultaneous determination of ten components in Xianglian Huazhi Pill by HPLC
Protection mechanisms of hesperidin on mouse with insulin resistance
Optimation of infiltration process of Pericarpium Citri Reticulatae in Huoxiang Zhengqi Liquid
Research on separation and purification of extract in Xiaozheng Pills with macroporous resins
Fingerprint study of Wendan Decoction by UPLC-UV-MS/MS
RP-HPLC determination of five flavonoids in Compound Baibu Zhike Granula
RP-HPLC determination of five flavonoids in Compound Baibu Zhike Granula
Determination of naringin and neohesperidin in Aurantii Fructus from different habitats
Identification and Determination of Marker Substances in Weiwanshu Chongji by Three Dimensional HPLC
Separation and determination of hesperidin in Huoxiangzhengqi water by hollow fiber ultrafiltration-high performance liquid chromatography
Determination of naringin and neohesperidin in Aurantii Fructus from different habitats
Application of fingerprint combined with QAMS in quality evaluation of Shenxiong Yangxin Granule
Simultaneous determination of seven components in Pingxiao Tables by UPLC-Q-TOF-MS
Simultaneous determination for contents of naringin, hesperidin, and neohesperidin in flower of Citrus changshan-huyou by RP-HPLC
Optimation of extraction technology for Xinning Effervescent Tablet by central composite design/response surface method
Determination of Hesperidin in Pericarpium Citri Reticulatae by HPLC
Studies on Chemical Constituents of Processed Green Tangerine Peel
Determination of peoniflorin, naringin, aurantiamarin, neohesperidin, and ammonium glycyrrhizinate in Sini Powder by HPLC-"internal standard" multi-control method
Effect of Processing and Storage Time on Content of Hesperidin in Green Tangerine Peel
Preparation of naringin and neohesperidin reference substances from Citrus aurantium by medium-low-pressure preparative chromatography
Simultaneous determination of rutin, hesperidin, and arctiin in Fupo Ganmao Granules by HPLC
Simultaneous determination of 12 chemical components in Tiaojing Pills by RP-HPLC under variable wavelengths
Simultaneous determination of chlorogenic acid, cryptochlorogenicacid, caffeic acid, naringin, hesperidin and linarin in Xiao‘erjinningoral liquid by an HPLC method
Isolation and purification of neohesperidin reference substance from Fructus Aurantii
Studies on the Chemical Constituents of Gossampinus malahorica(L.) iMerr. (Ⅱ)
Sdudies on HPLC fingerprint of the hydrophilic constituents of Valeriana medicinal plants
Determination of three chemical components in Fructus aurantii immaturus
Studies on chemical constitutents in roots of Jasminum sambac
Determination of liquiritin, naringin, hesperidin and glycyrrhizic acid in extractive of Wendan formula by RP-HPLC
Simultaneous determination of six ingredients in Huoxiang Zhengqi oral liquid by UPLC
Effect of hesperidin on TGF-β1/Smad signaling pathway in HSC