LC-ESI-MS 第1页

Flavonoid compounds in the petals of Hosta Relationship Between the Composition of Anthocyanins and Flower Color Variation in Hardy Water Lily (Nymphaea spp.) Cultivars Studies on Anthocyanin Composition and the Coloring Rule of Peaches with Different Red Leaf Coloration Types HPLC fingerprint of Qigu Capsules Component analysis of crude and sweated Dipsaci Radix based on HPLC-ESI-MS Rapid simultaneous determination of main nucleosides in Cordyceps sinensis with LC-ESI-MS Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Chemical study on compatibility of medicinal plants in Aconitum L. and their processed products with Fritillariae Thunberglii Bulbus and Fritillariae Cirrhosae Bulbus Chemical study on compatibility of medicinal plants in Aconitum L. and their processed products with Fritillariae Thunberglii Bulbus and Fritillariae Cirrhosae Bulbus Analysis of chemical composition of Sini San by ultra performance liquid chromatography-electrospray ionization-mass spectrometry Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSⁿ Study on LC-MS fingerprint for quality assessment of
Aristolochia manshuriensis with chemical pattern recognition HPLC-ESI-MSⁿ analysis of chemical constituents in Semen Ziziphi Spinosae Identification of main chemical constituents in extracts of Akebiae Fructus by HPLC-ESI-MS Rapid recognition and identification of phenanthrenes in Juncus effusus and Juncus setchuensis by LC-ESI-MS Determination of five effective components in medicinal material of Tripterygium by UPLC-ESI-MS/MS Mechanisms of catalpol and jasminoidin by electrospray ionization mass spectrometry Chemical constituents of Fructus Aurantii and Fructus Aurantii lmmaturus by HPLC-ESI-MS Research on chromatographic fingerprint of fruits of Schisandra chinesis Identification of ginsenosides from Panax quinquefolius in Xinyue Capsula by LC-ESI-MS~n Analysis of principal composition of ethyl acetate part in
Huangqi Danggui decoction by HPLC-ESI-TOF-MS HPLC-ESI-MSⁿ analysis of chemical constituents in Semen Ziziphi Spinosae Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Analysis of flavonolds in seeds of Oroxylum indicum by HPLC-ESI-MS