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Effects of inoculating earthworm on the seed yield and its oil content of winter oilseed rape. Study of Fruit Growing Specialties and Its Oil Content in Oil-Tea Camellia Analysis on Geographical Variation of Fruit oil Content of Pistacia chinensis Analysis of the Correlations Among the Activities of Phosphoenolpyruvate Carboxylase and Phenylalanine Ammonia-lyase in Developing Seeds with Seed Oil Contents in Different Canola Lines Variation Analysis of Fruit Oil Content of Idesia polycarpa Maxim.from Different Populations Effect of nitrogen and phosphorus fertilizer on yield and quality of Notopterygium franchetii Studies on Heterosis and Genetic Variability of Protein Content and Oil Content in Soybean Effects of Fertilizer Dressing on Biochemical Qualites in Quality Rape(B.napus L.) Rapid Determination of Oil Content of Crop Seeds by Pulsed NMR Summarize of study on the oil content of seabuckthorn and influence factors Models for Determining Oil Contents in Camellia oleifera Seeds by Using Near Infrared Spectroscopy Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations Study on Geographic Variation of Morphology and Economic Character of Fruit and Seed of Sapindus mukorossi Effects of Straw-Returning Instead of Chemical Potassium Application on Oil Accumulation in Cottonseed Embryo in Wheat-Cotton Rotation System Analysis of QTLs for Oil, Protein, Cellulose and Hemicellulose Contents of Seeds in Brassica napus L. Analysis of fatty composition from different parts of Ganoderma lucidum Novel High Oil Germplasm with Resistance to Aspergillus flavus and Bacterial Wilt Developed from Recombinant Inbred Lines Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province STUDIES ON EFFECT OF ECOLOGICAL FACTORS ON QUALITY IN CAMELLIA Effect of boron and molybdenum on yield and quality of two rapeseed cultivars Application of NMR Technique for Assaying Oil Content in Rapeseed Inheritance and QTL Identification of Oil Content in Rapeseed (Brassica napus L.) Genetic Diversity of Peanut RILs and Enhancement for High Oil Geno-types Changes of Oil Content and Oil Biosynthesis-Related Enzymes Activities and Their Correlation during Seed Formation in Brassica napus STUDY ON ECONOMIC CHARACTERISTICS OF OLIVE FRUIT I.FRUIT FOR OIL OLIVE DEVELOPMENT OF NEW HIGH OIL YIELD CANOLA HYBRID HUYOU 039 Effect of Meteorological Factors on Oil Accumulation in Rapeseed STUDIES ON THE RELATIONSHIP BETWEEN OIL CONTENT AND THE CHANGE OF BIOLOGICAL METABOLISM IN BRASSICA NAPUS L. SEED Epistatic Effects of QTLs and QE Interaction Effects on Oil Content in Soybean Cloning of a Phospholipase C Gene from Gossypium hirsutum and Its Functional Analysis of Participating in Lipid Metabolism Studies on the Inheritance of Yellow-Seeded Brassica napus L. Expression of Key Genes Involved in Lipid Biosynthesis and Accumulation during Seeds Formation and Development in Hippophae rhamnoides Identification of SSR Markers Linked to Oil Content in Peanut (Arachis hypogaea L.) through RIL Population and Natural Population QTL Analysis of Oil Content Difference in Two Environments in Brassica napus L. Genetic Diversity of Rapeseed Varieties and High-oil Inbred Lines Using SSR Markers