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Study on Micro- wave processed of Psoralea corylifolia with uniform and regression analysis Fingerprints of different samples of processed Rhizoma Coptidi by HPLC Optimal technique of wine-processed gentian Influence of Cibotium barametz and its processed samples on haemorheology index in mice with adjuvant arthritis Traditional experiences and modern cognition on primary processing of traditional Chinese medicinal materials Processing technics of Rhizoma Dioscoreae stired by wheat bran Changes of DDAs content affected by different processing time and it relationship with safety of processed Fuzi STUDY ON INDUSTRIAL PROCESS ON COMMERCIAL ORGANIC FETILIZERS The process of Chinese medicine by submerged fermentation of pharmaceutical fungi Optimization of extraction process of Dandelions (Taraxacum Weber) Improvement of the process of producing pseudoephedrine hydrochloride Analysis on processing mechanism of Calamine A chromatographic fingerprinting-based approach to evaluating the stability of production process of traditional Chinese medicine Effects of different types and standard of processing vinegar on inherent constituents in rhizoma of Corydalis yanhusuo Evaluation of green tangerine peel processed with vinegar using HPLC fingerprint technique Study on extraction and drying of ligusticum chuanxiong in Gan-ning Granule GC-MS analysis of essential oil from Nutmeg processed by different traditional methods A review on research of raw material and cut crude drug of Herba Epimedii in last ten years A New Plum Variety‘Meilinhong’ Morphological Characters and Anatomical Construction of Tubiform Petal from Stamen Primordium as Well as Its Formation in Paeonia suffruticosa and P. lactiflora Advances in studies on processing origin and finishing point of Rehmanniae Radix Preparata Influence of various processing technologies on five kinds of boswellic acids in Olibanum Establishment of drug property vectors equation of Chinese materia medica based on hypothesis of components structure Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Optimization of moisture obsorption dynamic model fitting for Chinese materia medica extract powder under different humidity conditions Comparison on effect of Curcuma Rhizoma before and after processed with vinegar on hepatic fibrosis in rats induced by CCl4 composited factors Optimization of processing technology for vinegar-steamed Cyperi Rhizoma A study on the eco-environment health assessment in golf course Floral Syndrome and Breeding Systems of Calligonum ebi-nuricum Development of a Size Measurement System for Pear Fruit Based on Image Processing Technology Analysis the Genetic Diversity of Processing Tomato in China STUDIES ON RAINFALL INTERCEPTION IN CANOPY, LITTER AND SOIL HYDROLOGICAL CHARACTERISTICS OF FORESTS IN LIUPANSHAN MOUNTAINS DETERMINING RESIN LOVERAGE AND RESIN AMOUNT ON WOOD CHIP SURFACES THE RHEOLOGICAL STUDY OF PARTICLEBOARD UNDER COMPRESSION PERPENDICULAR TO THE SURFACE(Ⅱ) Processing Tomato Germplasm Analyzed by SSR Markers Improvement of different processing technologies of Xanthii Fructus Correlation between chemical composition in process of Isatidis Radix preparation and its pharmacological activity Real-time release control of alcohol precipitation about Artemisiae Annuae Herba and Lonicerae Flos based on statistical process control technology Determination of multiple functional substances in different processed products of Polygoni Multiflori Radix and principal component analysis Diagnosis of N nutrient status of corn using digital image processing technique