gluten 第2页

Effects of different eco-environments on the quality of strong-gluten wheat Molecular Cloning of Agropyron intermedium Low-Molecular-Weight Glutenin Subunit Genes from a Triticum aestivum-Ag. intermedium Addition Line TAI-13 Characterization of High-Molecular-Weight Glutenin Subunits and Their Coding Genes from Aegilops umbellulata High-Molecular-Weight Glutenin Subunit Genesin in Decaploid Agropyron elongatum Cloning and Characterization of the Coding Sequences of the 1Ay High Molecular Weight Glutenin Subunit Genes from Triticum urartu THE INFLUENCES OF SUCCINYLATION AND PROTEASE MULTIPLE MODIFICATION ON WHEAT GLUTEN PROTEIN FUNCTIONALITIES VARIATION OF HMW-CS AND GLIADIN INDUCED BY LOW ENERGY N~+ IMPLANTATION IN COMMON WHEAT SEEDS Comparison of grain protein components and processing quality in responses to dim light during grain filling between strong and weak gluten wheat cultivars DISCOVERY AND UTILITY OF BIOTYPE OF WHEAT Ⅰ. ORIGIN AND UTILITY OF THE BIOTYPE OF LONGMAI 15 WITH HMW GLUTENIN SUBUNITS 5+10 Quality selectin durum wheat breeding Cloning and Prokaryotic Expression of a Low Molecular Weight Glutenin Gene from Wheat Variety"Shaan 253" HMW-GS Accumulation and GMP Size Distribution in Grains of SN12 Grown in Different Soil Conditions Cloning a New Member from Glu-B3 Locus in Durum Wheat and Deve- loping Its Specific Marker Effects of Irrigation on Yield and Protein Content of Grains and Their Stability in Strong-Gluten Wheat Relationship between SDS-Unextractable Glutenin Polymeric Protein and Mixograph Parameters Effect of Allelic Variation at the Glu-1 Loci and 1B/1R Translocation on the Quantity of Gluten Protein Fractions and Pan Bread Making Quality in Common Wheat Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions Effects of Nitrogen Strategies on Population Quality Index and Grain Yield & Quality in Weak-Gluten Wheat Isolation and Characterization of High-Molecular-Weight Glutenin Subunit Genes in Agropyron cristatum Effects of Nitrogen Rate on Accumulations of HMW-GS and GMP in Wheat Grain Variation Analysis of Seed Storage Proteins among Advanced Aegilops tauschii×Secale cereale Amphiploids Effects of Nitrogen Levels and Experimental Sites on Processing Quality Characteristics and Stability in Strong Gluten Wheat Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition A Method of Determing Subunit Quantitation of Wheat Glutenin Macropolymer Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Insoluble Glutenin Content Quantitative Effects of High Molecular Weight Glutenin Subunits (HMW-GS) on Wheat Quality Traits Using the Population of Recombinant Inbred Lines (RIL) Effects of Sulphur on Wet Gluten, SDS-Sedimentation Value and Amino Acid in Spring Wheat Cultivars with Different Quality Effects of nitrogen fertilization on grain quality and yield of strong-gluten wheat interplanted with rice Isolation and Molecular Characterization of High Molecular Weight Glutenin Subunit Genes 1Bx13 and 1By16 from Hexaploid Wheat Nucleotide Sequence of A High-Molecular-Weight Glutenin Gene in Wheat The development of wheat high-molecular-weight glutenin subunits (HMW-GS) and their genes Effect of low molecular gluten subunits (LMW-GS) on dough rheological properties Properties of Isoelectric Point of High-molecular-weight Glutenin Subunits in Common Wheat Molecular Cytogenetics Identification of Wheat-Rye Alien Disomic Additional Line