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The preemergence herbicidal mechanism of corn gluten meal Transformation of Genes Encoding High Molecular Weight Glutenin Subunit (HMW-GS)into Common Wheat (Triticum aestivum L.) Relationship between Composition of High-molecular-weight Glutenin Subunits and Breadmaking Quality Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat (Triticum aestivum L.) Cultivar“Chuannong 16” Molecular Characterization of Two Silenced y-type Genes for Glu-B1 in Triticum aestivum ssp. yunnanese and ssp. tibetanum Cloning and Expression of Low Molecular Weight Glutenin Genes from the Chinese Elite Wheat Cultivar “Xiaoyan 54” Creating Wheat Germplasm for High Quality Breeding by Monosomic Backcrossing FLOUR QUALITY OF NEAR-ISOGENIC LINES OF HMW GLUTENIN SUBUNITS 2+12 AND 5+10 IN CULTIVAR LONGMAI 15 Preliminarystudy on relationship between the size distributionof glutenin polymeric protein and wheat flour mixing properties STUDY ON RELATIONSHIP BETWEEN FLOUR YIELD AND OTHER QUALITYCHARACTERISTICS OF WHEAT VARIETY THE RELATION BETWEEN MORE SPIKELET AND HIGE MOLECULAR WEIGHT SUBUNIT COMPOSITIONS IN HEXAPLOID WHEAT Study on glutenin macropolymers content and its subunit constituents The analysis of high molecular weight glutenin subunits compositions in wheat Studies on Inheritance and Variation of HMW Glutenin Subunits and Their Correlation with Quality and Other Agronomic Characters in Wheat Effect of 1BL/1RS Translocation on Grain Quality and Noodle Quality in Bread Wheat Accumulation Regularity of Protein Components in Wheat Cultivars with Different HMW-GS Changes in Activities of Enzymes Associated with Starch Synthesis during Grain Filling of Winter Wheat Cultivars with Different Gluten Contents in the Different Soils Effects of Glu-1 Deletion on Size Distribution of Glutenin Polymeric Protein and Dough Properties in Common Wheat Effects of different environments on qualitative characters of three gluten wheat cultivars Effects of Reduction Nitrogen on Grain Yield, NUE and Enzymes Activities Relat ed to Nitrogen Metabolism in Semi-Winter Medium-gluten Wheat Effects of Different K Levels on Physiological Characters and Yield of Strong Gluten Wheat Effect of Water Addition on Northern Style Chinese Steamed Bread Processing Quality Effect of Nitrogen Application on Grain Yield and Processing Quality in Different Strong Gluten Wheats Identification of HWM-GS in Glu-B1 Loci by HPLC and the Effects of 7OE on Wheat Dough Strength Effects of Post Anthesis Drought and Waterlogging on Contents of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer in Wheat Grain Grain Yield and Protein Components Responses to Irrigation in Strong Gluten Wheat Activities of Enzymes Involved in Sucrose and Starch Synthesis during Grain Filling and the Relation to Nitrogen Metabolism in Strong- and Weak-Gluten Wheat Cultivars Analysis of High-molecular-weight Glutenin Subunit Composition and Main Subunits of Xinjiang Wheat STUDY ON THE RELATIONSHIP BETWEEN PROTEIN CHARACTER AND PROCESSING QUALITY OF WHEAT FLOUR Nitrogen absorption and utilization differences among wheat varieties for different end uses Study on a novel HMW glutenin subunit coding region from Agropyron elongatum Study on starch pasting properties of three gluten wheat cultivars in different environments Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat Effects of Active Wheat Gluten on the Quality of Whole Grain Oat Noodle Effects of Nitrogen Forms on Grain Nucleic Acid Metabolism and Quality in Strong Gluten Wheat Variety‘Zhengmai 9023’ Effect of Nitrogen Fertilization Timing on HMW-GS Accumulation and GMP Size Distribution in Wheat Grains Inheritance of Wet Gluten Content and Gluten Index in Wheat Combined Effects of Nitrogen and Sulphur Fertilization on Content and Size Distribution of Glutenin Macropolymer in Wheat Grain Accumulation Dynamics of Glutenin Subunits and Glutenin Polymer in Wheat Cultivars with Different Qualities during Grain Development
Effects of Phosphorus Fertilizer on Accumulation of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer Size Distribution in Wheat Grain
 Environmental effects of different latitudes on starch paste property of three types of gluten wheat in He′nan Province Research Advances about Low Molecular Weight Glutenin Subunits in Wheat Effects of Sulphur and Nitrogen Combined Application on Kernel-Starch Characteristics in Wheat Varieties with Weak Gluten Thechanges of the HMW glutenin subunits of introducingsorghum DNA into spring wheat Review on the identification and bread-making quality of high molecular weight glutenin subunits in wheat Powdery Mildew Resistance and HMW-GS Composition Analysis of Novel Wheat-Agropyron cristatum Germplasm Possessing Large Kernel Number The Application of HMW Glutenin Subunits in the Study of Wheats Baking Quality Property Gliadin and Glutenin Variation in Seeds of Somaclones of Triticum aestivum Effect of application of potassium on grain yield and quality of strong gluten wheat The Establishment of Technique System for Hybrid Wheat Quality Improvement Relationship between Composition of High-Molecular-Weight Subunits and Protein Contents and Sedimentation Values in 150 Wheat Varieties T6VS?6AL Chromosome Translocation Does Not Alter Accumulations of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer in Wheat Grain Immunochemical Assay for Quality and Immunological Homology of Storage Proteins in Different Closely Related Genera and Species of Wheat Genetic Diversity of Gli-1, Gli-2 and Glu-1 Alleles in Sichuan Wheat Landraces Subunit Compositions of Low Molecular Weight Glutenins of Wheat Comparison of the Effects of High Molecular Weight Glutenin Subunits in Wheat Cloning and analyzing two fragments of HMW-GS gene promoter in wheat Allelic variation of high-molecular-weight glutenim subunit loci at Glu-l in bread wheat (Triticum aestivum)new cultivars The effects of pyramiding 14+15 and 5+10 subunits on wheat quality in sister lines Isolation, Characterization and Farinograph Analysis of Novel HMW-GSs from Dasypyrum villosum Effect of Allelic Variation and Expression Quantity at Glu-1 Loci on Size Distribution of Glutenin Polymer in Common Wheat Establishment and Application of Multiples-PCR for Wheat Glutenin Subunits Relative to Superior End-Use Quality Genetic Analysis of Broad-grown Wheat Cultivar Bainong AK58 and Its Sib Lines Characteristics and Evaluation Parameters Associated with Cooking Quality of Chinese Fresh Noodle EMS Induced HMW-GS Mutants from Soft Wheat Ningmai 9 Effect of 1BL/1RS Translocation on Gluten Protein Fraction Quantities and Dough Rheological Properties Isolation and Sequence Analysis of Low Molecular Weight Glutenin Subunit from Leymus mollis Study of Gliadin and High Molecular Weight Glutenin in Octoploid Wheat-Wheatgrass and Its Wheat Parents Preliminary Study on Cis-Trans Interaction in Transcriptional Regulation of a Wheat High-Molecular-Weight (HMW) Glutenin Gene Effects of nitrogen rate and row spacing on winter wheat grain quality EFFECTS OF IRRIGATION TREATMENTS ON PROCESSING QUALITY OF HIGH GLUTEN WHEAT Effects of Water and Nitrogen Treatment on Yield and Protein Quality in Strong Gluten Wheat Jimai 20 Relationships between High Molecular Weight Glutenin Subunits (HMW-GS) and Quality Traits in Wheat (Triticum aestivum L.) Effects of combined application of nitrogen and potassium on absorption of N and K,grain yield and quality of weak gluten wheat Study on fertilization techniques for strong gluten wheat in lime concretion black soil Coupling effects of irrigation and nitrogen fertilizer on grain protein and starch quality of strong-gluten winter wheat Effect of sulfur fertilizer on amino acid concentration of wheat grain Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat (Triticum aestivum L.) Cultivars Genetic Diversity of Gli-1，Gli-2 and Glu-1 Alleles Among Chinese Endemic Wheats Effect of fertilization on soil fertility, wheat yield and quality in Shajiang black soil