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1-Methylcyclopropene and CaCl₂ Treatments Affect Lipolytic Enzymes in Fresh-cut Watermelon Fruit Responses of ‘‘‘‘Gala‘‘‘‘ Apples to Different Concentration of 1-MCP The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage Effect of 1-MCP and CO₂ Treatments on Energy Metabolism Characteristics of ‘Nanguo’ Pear Fruits during Shelf Life after Cold Storage Effect of 1-MCP-β-CD on Vase Quality of Cut Carnation Flowers Effects of phosphorus fertilizer application methods and types on the yield and phosphorus uptake of winter wheat. Changes of Anthocyanin and Chlorophyll Content, and Expression Levels of Related Genes during Development Process of Mulberry Fruit Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit Effect of 1-methylcyclopropene (1-MCP) on Softening and Cell Wall Metabolism of Harvested Averrhoa carambola Fruits Effects of 1-MCP on Physiology and Quality of Harvested‘Pearl’Guava Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple Effects of 1-MCP and Temperature Treatment on Postharvest Storage Quality of Taros Effects of plant solid powder and ethanol extract of Impatiens balsamina on microbial metabolic parameters during in vitro rumen fermentation Transcriptome Profiling of Ripening Mango Fruit Treated with 1-MCP Using Digital Gene Expression（DGE）Sequencing Effects of Propylene and 1-methylcyclopropene on Expression of Two EXP Genes in Persimmon Fruits Effects of 1-MCP on Physiological Changes of ‘Jonagold’Apples at Ambient Temperature after Harvest Effect of 1-MCP on Postharvest Physiology of Huanghua Pear (Pyrus pyrifolia Nakai) Fruits Effects of Posthavest Treatment with 1-MCP on Ripening and Softening of Persimmon Fruits Physiological Mechanism of 1-MCP in Delaying Fruits Senescence Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit Influence of JDTL injection on inflammatory factors in rat experimental
cerebral ischemia Influence of effective part of Zingiber officinal on expression of monocyte chemotactic protein-1 and adhesion molecules Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit Weed control effect and crop response to florasulam plus MCPA Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages Ripening Behavior of Sweet Persimmon Fruit with 1-MCP Treatment Effects of 1-MCP treatment on fruit firmness,respiration, and ethylene production in nectarine fruit Effects of 1-MCP Treatment on Fresh-keeping of Lilium ‘Prato’ Cut Flowers Effects of 1-MCP on Florescence and Senescence of Oriental Lily Effects and mechanisms of punicosides on acute alcoholic liver damage in mice Effect of Ethylene on Cut Flowers of Tree Peony ‘Luo Yang Hong‘ Opening and Senescence Process and Endogenous Ethylene Biosynthesis Effect of Ethylene on Cut Flowers of Tree Peony ‘Luo Yang Hong‘ Opening and Senescence Process and Endogenous Ethylene Biosynthesis Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP Physiological Responses of ‘‘‘‘Kikusui‘‘‘‘ (Pyrus pyrifolia Nakai) Fruit to Exogenous Ethylene and 1-MCP at Different After-ripening Periods Effect of components in Radix Astragli-Radix Salviae Mil Tiorrhizae Compound on expression of monocytic chemotactic protein mRNA on placental trophocyte of nitrogen oxide synthesis blocking pregnant rats Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period The Relationship between Expression Patterns of Two Members of hmgr Gene Family and Superficial Scald in Eearly Maturity Sandy Pear ‘Cuiguan‘ during Shelf Life Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Transcriptome Profiling of Ripening Mango Fruit Treated with 1-MCP Using Digital Gene Expression（DGE）Sequencing Effects of Propylene and 1-methylcyclopropene on Expression of Two EXP Genes in Persimmon Fruits Effect of Ethylene and 1-MCP on Ethylene Production and Related Gene Expression in Floral Tissues of Roses EFFECT OF 1-MCP NEGATIVE PRESSURE OSMOSIS TREATMENT ON
ANTIOXIDANT CAPABILITY IN JUJUBE FRUITS DURING STORAGE Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP Effects of Propylene and 1-Methylcyclopropene on PG Activities and Expression of DkPG1 Gene During Persimmon Softening Process Effects of Propylene and 1-Methylcyclopropene on PG Activities and Expression of DkPG1 Gene During Persimmon Softening Process Effect of Ethylene and 1-MCP on Ethylene Production and Related Gene Expression in Floral Tissues of Roses Effects of 1-methylcyclopropene and Propylene on Expression of XTH Genes in Persimmon Fruits Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit Physiological Mechanism of 1-MCP in Delaying Fruits Senescence