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Effects of Fruit-thinning on Fruits Development, Pigmentation and Carbohydrate Content in Plant Organs of Wampee Relationships between Distribution of Relative Light Intensity and Fruit Quality for Trellis-trained‘Hwangkumbae’ Genetic Analyses of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum Annuum L. ) Effects of Different Concentration of DA-6 on Photosynthesis and Fruit Quality in Strawberry In silico Analysis and Expression Confirmation of the Regulation of FruitColoration by Transcriptional Factor MdMBY1 in Delicious Apple Seasonal Changes in Carbon Nutrition Reserve in Nuomici Litchi Trees andIts Relation to Fruit Load Advances in Studies on Flavonoids in Apple Fruit Changes of Product Accumulation and Related Enzyme Activities in AsAMetabolism During Kiwifruit Growth and Development Studies of Changes in Sugar Accumulation and Lignin Deposition DuringPeach Fruit Endocarp Development Major Gene Plus Polygene Inheritance Analysis of Fruit Traits in Pepper Phenotypic Diversity of Seed and Fruit Traits in Natural Populations of Sophora moorcroftiana Aroma Volatiles Biosynthesis and Relative Enzyme Activities Regulated by Exogenous Ethylene in Peach Fruits Stored at Low Temperature An Improved Variety for Samara and Medicinal Use：Eucommia ulmoides ‘Huazhong 4’ Effects of Partial Leaf Area Reduction on Yield and Quality of Camellia oleifera Research on the Fruit Quality of Newhall Navel Orange of Hubei Province Study on the Evaluation of Stem and Fruit Characteristics of Akebia trifoliata Studies on Chemical Constituents and Morphological Characters of the Fruits of Seven Labiatae Plants AN OUTLINE ON THE UTILIZATION VALUE OF CHINESE BRAMBLE(RUBUS L.) AN INTRODUCTION TO THE ESTABLISHMENT OF INFORMATION SYSTEM FOR KIWIFRUIT THE SCANNING ELECTRON MICROSCOPE OF POLLEN AND FRUIT OF MOSLA Changes in the Volatile Flavor Constituents of Citrus sinensis (L.) Osbeck During Storage Studies on Morphology of Kingdonia uniflora Balfour f. et W. W. Smith. III. The Morphology and Anatomy of Flowers, Fruits and Seeds Identification of cultures isolated from fruit body of Tricholoma matsutake by rDNA-ITS sequence analysis Feasibility study for whole plant medicinal use of Tribulus terrestris Studies on coumarins from fruit of Cnidium monnieri and their cytotoxic activities Genetic variation among populations of the endangered Sinocalycanthus chinensis based on morphological traits and ISSR profiles Relationship between tomato fruit growth and environmental factors under protected facility cultivation Effect of aromatic plant-derived nutrient solution on the growth, fruit quality and disease prevention of pear trees Patterns of fruit and seed production and ecological significance in desert species Eremosparton songoricum (FABACEAE) Studies on the Chemical Constituents of the Fruit of Sinopodophyllum emodi Effects of Mulching on the Growth Rhythm and Fruit Characters of Pear in Longdong Dryland Regions The Changes of Aroma Components in Kiwifruit after Harvest Changes of Main Nutrients during the Fruit Ripening of Walnut Studies on Localization and Change of Ca²⁺ in Fruit Flesh Cells duringFruit Development of Pear Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit The Effect of Ca ( NO₃ ) ₂ and GA Sprayed on Leaves on the Fruit Cracking of‘Nuomici’Litchi Effect of Soil Moisture on Plant Growth and Fruit Properties of Strawberry Bagging Improves Storability of ‘Feizixiao Litchi’ A Study on Bud Chilling Requirements of Fruit Trees in Greenhouse A Study on the Relationships between Acid Invertase , Sucrose Synthase andSucrose Metabolism in ‘Red Fuji’Apple Fruit