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Effects of Different Calcium Fertilizers on Fruit Quality and Ca2+-ATPase Activity of Red Fuji Apple Components of the Essential Oil in Isodon henryi (Hemsl.) Kudo Effects of pollination on fruit growth and quality of cucumber (Cucumis sativus) In Vitro Induction of Regeneration of Fruit-Like Structure in Lycopersicon esculentum Mill. Regulation of Ethylene Biosynthesis and Fruit Ripening The Morphological and Anatomical Characters of Bamboo Fruits with Relation to Systematics and Evolution The Role of Polygalacturonase (PG) in Tomato Fruit Ripening and Effects of Divalent Metal Ions and Ethylene on PG Activity Morphogenesis in in vitro Culture of Terminal Floral Apex of Banana Effects of day and night temperature difference on growth, development, yield and fruit quality of tomatoes. Effects of LED qualities on quality and antioxidation capacity of eggplant fruits. Effects of GA₃ and CPPU on grape fruit adjacent leaf photosynthesis and fruit quality. Effects of compound fertilizer of (NH₂)₂CO and KH₂PO₄ on the chestnut photosynthesis characteristics, growth and fruiting. Effects of continuous application of bio-organic fertilizer on banana production and cultural microflora of bulk soil in orchard with serious disease incidence. Effects of nitrogen forms on the growth, yield and fruit quality of tomato under controlled alternate partial root zone irrigation. Effects of environmental factors at different altitudes on leaves and fruit quality of Fuji apple. Analysis of microsatellite loci from Bactrocera dorsalis based on transcriptome dataset. Preliminary Research for Inhibitory Effect of Essential Oil from Cuminum cyminum Against Pathogenic Microorganisms on Fruit and Vegetable Storage Microbial diversity of the jujube(Zizyphus jujuba Mill.) fruits surface during harvesting and storage stages Zinc Tolerance and Accumulation Characteristics of Armillara mellea Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits Physiological Responses of Postharvest Fruits to 1-MCP in Indian Jujube Changes in Softening-related Enzymes in Melting- and Nonmelting-flesh Nectarines after Harvest FLOWERING AND FRUITING PHENOLOGIES OF THE WOODY PLANTS IN THREE FLORAS IN CHINA CHANGES IN ENDOGENOUS HORMONE CONTENTS IN RELATION TO FLOWER BUD DIFFERENTIATION AND ON-YEAR OR OFF-YEAR FRUITING OF LONGAN Effect of 24-epibrassionolide on the Postharvest Quality and Antioxidant Activity of Eggplant Fruit Study on Changes of Plasmid Ultrastructure and Starch Metabolism during Fruit Development of Lycium barbarum L. Advance in Research of Fruit Tree Metabolomics Cytochemical Localization and Functional Analysis of ATPase during Fruit Development of Ziziphus jujuba Mill.cv.lingwuchangzao Morphological Study of Fruit,Seed and Seedling Development of Ottelia alismoides (Hydrocharitaceae) Endogenous Hormone Contents and Their Relationships with Fruit Development in Lycium barbarum L. Incarnadine Formation and Carotenoids Changes in Peach Fruit at Different Development Stages Effects of Source-Sink Regulation on Plant Growth,Leaf Antioxidative Characteristics,Yield and Quality of Muskmelon Effect of Removal of Basal Fruiting Branches on Some Premature Senescence Characters of Different Cotton Genotypes Effect of Harvest Dates on Postharvest Physiological and Storability of Green Walnut Fruit Studies on Quality Characteristics during the Development of Different Embryos Sex of Mango Fruit Sugar Accumulation and Related Enzyme Activities in Shielding Light Fruit of Ziziphus jujuba Mill.cv.Lingwuchangzao Fruit Photosynthesis and Assimilate Translocation and Partitioning: Their Characteristics and Role in Sugar Accumulation in Developing Citrus unshiu Fruit Cloning and Sequencing the Full-length cDNA of Annexin from Strawberry Fruit Ultrastructure of Epidermis and Flesh of the Developing Apple Fruit Characterization of Protein Kinases in Apple and Grape During Fruit Development COMPARATIVE STUDY OF TWO KINDS OF AMOMUM VILLOSUM CULTIVATION MODELS IN XISHUANGBANNA THE RELATIONSHIP BETWEEN REPRODUCTIVE ALLOCATION, FRUIT SET AND INDIVIDUAL SIZE OF CAMELLIA ROSTHORNIANA IN DIFFERENT COMMUNITIES A Study on Relationship Between the Seed Crop in the Chinese Fir Orchards and Meteorological Factors Energy flow of agro-fruit ecosystem in the Loess Plateau of Shaanxi Province Economic analysis and standardization of “pig-biogas-fruit” eco-agriculture model in South China Economic benefit of pentad-ecological homestead patterns－A case study of“fruit-livestock-biogas pit-water cellar-grass” pattern in Luochuan County, Shaanxi Province Effect of fruit bagging with different spectra bags on the growth and quality of tomato in spring-summer season Eco-toxicological effect of fenvalerate on soil urease activity in subtropical orchards Effects of simulated acid rain on polyamine contents in young fruits of longan Enhancing effects of microbial fertilizer on Dangshan crisp pear quality The effects of different light qualities on cucumber fruit quality and yield in greenhouse Effect of paper cone shading on preventing apple fruits from sunburn Catalase activity in plant leaves and postharvest fruits and vegetables Dynamics of Cypermethrin Residue in Litchi Fruit and Soil Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars Effects of Storage Temperature and Maturation on Postharvest Physiology of Xinjiang Zaohuang Fig Fruits Study on Cross Fruitfulness of Ornamental Dendrobium Based on Molecular Classification Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis Effects of Cassai Oil on the Shelf-life and Quality of Sweet Cherry Fruits Effects of Storage Temperature on Quality and Selenium Component of Kiwifruit With Se-Enriched Cultivation Effects of Leaf and Fruit Water Absorbing on Fruit Cracking in Chinese Jujube Research Progress on the Application of Pulsed Light in Preservation and Processing of Fresh-cut Fruits and Vegetables STUDIES ON FRUIT ANATOMY OF SCHISANDRA CHINENSIS BAILLON THE ESTIMATING OF THE FRUIT RESERVES OF SCHISANDRA CHINENSIS IN THE NORTH -EAST REGION BY THE METHOD OF ARTIFICIAL NEURAL NETWORK Effects of Fertilization on Plant Growth,Leaves Chlorophyll Fluorescence Parameters and Fruit Quality of Blueberry Bactericidal activities of four bactericides and their field application against Pseudomonas syringae pv. actinidiae STUDIES ON WOUND-INDUCED RESPIRATION AND ETHYLENE PRODUCTION IN APPLE FRUIT DISCS CHANCES OF RNA METABOLISM DURING APPLE FRUIT RIPENING STUDIES ON THE PREMATURE DROP MECHANISM, METHODS OF INCREASE FRUITAGE AND SEED QUALITY OF Xanthoceras sorbifolia Bge. STUDIES ON THE PHYSIOLOGICAL BASIS OF 1, 4-DISUBSTITUTED ACYL THIOSEMICARB AZIDE DERIVATIVE A~* ENHANCE THE YIELD OF CUCUMBER FRUIT ON THE FRUIT ANATOMY OF ANGELICAL.(S.L. )OF EAST ASIA AND NORTH AMERICA AND ITS EVOLUTION THE RESEARCH OF YELLOWFRUIT RASPBERRY‘‘‘‘S WILD GERM PLASMRESOURCE AND ITS INTRODUCTION IN THE QINLING MOUNTAINS Studies on the relativity between lacquer trees embryo endosperm development and its flowering fruiting STUDIES ON PHYSIOLOGYCAL AND BIOCHEMICAL CHANGES DURING POSTHARVEST RIPENING PERIOD OF TOMATO FRUITS Resistance mechanism of kiwifruit cultivars to Pseudomonas syringae pv. actinidae Advance in the studies on biological control of postharvest diseases of fruits A STUDY ON DEVELOPMENTAL ANATOMY OF THE FRUIT OF PYRACANTHA ON THE SEASONAL POPULATION DYNAMICS OF MELONAND ORIENTAL-FRUIT FLIES AND PUMPKIN FLYIN GUANGZHOU AREA Development of Oil Bodies in the Fruit of Pistacia chinensis Stigma Receptivity, Stigma Morphology and Fruit Set of Yantai Sweet Cherry (Cerasus avium)