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Physiological Research on Changes of Metal Elements During the Fruits Development of Lemon Shaddock Micromorphological Features of Fruit Epidermis of Malus in China and Their Relationship with Phylogenesis of the Genus Effects of Fruit Thinning on Fruit Sugar Accumulation and Leaf Photosynthetic Characteristics of Pear A New Rapid and Effective Method for RNA Isolation from Litchi Tissues of Fruitlet and Abscission Zone A New Rapid and Effective Method for RNA Isolation from Litchi Tissues of Fruitlet and Abscission Zone Current Status of the Study in Citrus Nutriology Research Progress of Glycosidically-bound Terpenes in Grapes The Role of 1-aminocyclopropane-1-carboxylate Synthase Genes in Apple Fruit Ripening Research on Anthocyanins Biosynthesis in Fruit Advances in Ploidy Breeding of Fruit Trees A New Walnut Cultivar‘Rili’ Recent Advances in the Transcriptional Regulation of Anthocyanin Biosynthesis The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk Advances in Aroma Compounds Biosynthesis of Peach Fruit A New Rose Cultivar‘Meiguomei AF’ Chemical constituents with anti-oxidative activity from fruits of Illicium micranthum Study　on　the　Constituents　from　the　Fruiting　Body　of　Ganoderma　lucidum　(Fr.) Karst Morphological Characteristics of Fruits and Seeds of Chinese Caesalpinia and Its Taxonomic Significance Microscopic Study of Perilla Fruit MICROMORPHOLOGICAL CHARACTERS OF FRUIT COATS IN ILEX KUDINGCHA C.J.TSENG AND RELATIVE SPECIES AND THEIR TAXONOMIC SIGNIFICANCE Clone and Analysis of Expansin Gene of Cucumber Fruit Effects of Seven Rootstocks on Tree Growth，Yield and Fruit Quality of ‘Hamlin’Sweet Orange in South China Screening of EST-SSR Marker Linked to Dwarf Character in Actinidia chinensis Planch Effects of Seven Rootstocks on Tree Growth，Yield and Fruit Quality of ‘Hamlin’Sweet Orange in South China Effects on PSⅡ Light Absorption and Utilization of CTK on the Surface of Tomato Ovary and Fruit A New Stoneless Chinese Jujube Cultivar with High Quality and High Resistance to Fruit Cracking‘Xinxing’ Effects on PSⅡ Light Absorption and Utilization of CTK on the Surface of Tomato Ovary and Fruit A New Stoneless Chinese Jujube Cultivar with High Quality and High Resistance to Fruit Cracking‘Xinxing’ Computational Identification and Analysis of the Putative microRNAs in 32 Fruit Crops A New Large Kiwifruit Cultivar‘Jinshuo’ Effects of Rootstocks on Fruit Quality of‘Jincheng’Sweet Orange The Photosynthetic Characteristics of Apple and Their Effects on Fruit Yield and Quality in Middle Guizhou Province Effects of Trunk Spiral Girdling on Photosynthesis and Transpiration of Young‘Guiwei’Litchi During Fruit Development Period Reflecting Film Mulch Around Tree Trunks Reduces Acidity of Loquat Ripe Fruits Cross Compatibility Among Different Cultivars of Actinidia chinensis Planch Physiological Research on Changes of Metal Elements During the Fruits Development of Lemon Shaddock Effects of Root-zone Hypoxia Stress on Growth and Endogenous Hormones in Young Kiwifruit Seedlings with Different Resistant Ability Effects of Root-zone Hypoxia Stress on Growth and Endogenous Hormones in Young Kiwifruit Seedlings with Different Resistant Ability APPROACH TO THE NON-ABSCISSION CAUSE OF SEABUCKTHORN FRUITS A STUDY ON FORCASTING CONE CROP OF YOUNG AND MIDDLE AGE FOREST BY INFORMATION SECTION OF FLOWERING AND FRUITING FOR CHINESES FIR TECHNIQUSE AND EFFECTS OF APPLING THE RARE-EARTH TO FORESTY STUDY ON ONE OF GENETIC VARIATIONS FOR GINKGO BILOBA IN CHINA THE VARIATION OF BREEDING FRUIT-STONE CHARACTERS AMONG AND WITHIN POPULATION A STUDY ON THE RELATIONSHIP BETWEEN FRUITING CHARACTERISTICS AND REPRODUCTIVE AGE,HABITAT OF ENDANGERED SPECIES TETRAENA MONGOLICA Dynamic Changes of Hormone in the Plants from Teneral Stage to Blossom Phase of Pinus koraiensis Fruit Forests Studies on Technique for Suitable Density Control of Pinus koraiensis Stand Used for Fruit and Wood GC-MS Analysis of Volatile Constituents from Flowers and Fruits of Aquilaria sinensis Evaluation and Classification on Fruit Quality of 19 Varieties of Longan Introduced to Guangzhou EFFECT OF ~(60)Co γ IRRADIATION AND GA_3 TREATMENT ON MUTATION OF Carica papaya L. Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Effects of artificial pollination on fruit development of Pitaya （Hylocereus polyrhizus） Establishment of regeneration system of kiwifruit seedlings Preliminary study on intraspecific hybridization of Cerasus pseudocerasus and interspecific hybridization with C. avium Isolation and HPLC MS analysis insecticidal activity franctions from Japropha curcas fruit shell Flowering phenology and reproductive features of the Epimedium pubescens in Jincheng Mountain Effects of several regulation measures on change of endogenous hormones in terminal bud at flowering stage and the flower-formation and fruit-setting of Longan Variation in Fruit Characteristics of the Chinese Endemic Species Calligonum ebi-nuricum in Population Application of Cryo-sectioning Technique in Weed Fruits An investigation on the sexual reproductive cycle in Tapiscia sinensis Morphological Characters of Fruits in Damasonium (Alismataceae) and Its Taxonomic Significance Notes on the genus Clematis (Ranunculaceae) (VI) Main interspecific competition and land productivity of fruit-crop intercropping in Loess Region of West Shanxi. Effects of bagging on light use efficiency of tomato fruit photosystem Ⅱ. Effects of Potassium Levels on Fruit Characters and Yields of Camellia oleifera The major fruit fly (Diptera: Tephritidae) pest species and their geographic distribution in Yunnan Province Effect of UV-C Treatment on Phenolic Metabolism and Quality of Postharvest Peach Fruit The Influence of Fertilizer Applicator on the Distribution of Soil Nutrients in Peach Tree Root Layers Variation patterns of Berberis paraspecta Ahrendt(Berberidaceae)from Yunnan Province Studies on Genetic Diversity for Specialty Kiwifruits from Southwestern Regions of China Using AFLP System Effects of Harvest Stage and Storage Temperature on Quality of ‘Jin Yan’ Kiwifruit (Actinidia chinensis×A. eriantha) Embryo and Endosperm Development of Bupleurum scorzonerifolium Willd. Genetic Analysis and Gene Mapping of White Fruit Skin in Cucumber（Cucumis sativus L.） Variability of Fruit Characters of Calligonum roborovskii A.Los. Sugar Accumulation and Related Enzyme Activity in Fruit of Lycium barbarum L. with Shielding Light Effects of Hand-thinning on Quality and Partial Endogenous Hormone Contents in Wampee Fruits Revision of the Taxonomic Status of Tauscheria gymnocarpa Fisch. ex DC. (Brassicaceae) Relationship between the Browning and the Radical Oxygen in Postharvest Wolfberry (Lycium L.) Fruits Research on the Pruning Intensity of Jinsi Jujube in Leling Area Effects of Several Chemical Regulators and Their Combinations on Female Flower Number and Fruit Bearing in Chinese Chestnut Study on Blooming,Fruiting and Breeding Technicque of Schleichera oleosa An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit