amylose content 第1页

The Influence of Genotype of SSIIa on the Calibration of RVA Pasting Temperature of Rice and the Relationship between Gelatinization Temperature and Amylose Content The Genotype of Waxy Gene and Their Relationship to Amylose Content in Indica and Japonica Rice (Oryza sativa L.) Genetic Relationship among Wx Gene, AC, GC and GT of Rice Effects of N, P, K Fertilizer Management on Grain Amylose Content and RVA Profile Parameters in Rice Stable Expression of QTL for AC and PC of Milled Rice (Oryza sativa L.) Using a CSSL Population Chain Length Distribution of Debranched Amylopectin and Its Relationship with Physicochemical Properties of Starch in Different Wheat Cultivars Genetic Analysis on Amylose Content of Japonica Hybrid Rice in Different Environments Reduction of Amylose Contents in Transgenic Rice with Different Copies of Anti-Waxy Gene Comparisons of Several Nutritional and Cooking Qualities of Grains at Different Grain Positions of Panicle between Two Panicle Types of Japo- nica Rice Starch Structure and Paste Property of Rice with Different Amylose Content Correlativity between Apparent Starch Contents and Amylose Contents in Potato Dynamic study on dry material accumulation and amylose content of cultivated Changium smyrnioides Mapping QTLs for Amylose Content of Grain with Molecular Markers in Rice (Oryz a sativa L.) The formation of amylose content in rice grain and its relation with field temperature Improving Tasting and Nutritional Quality of Rice by Introducing Anti-waxy Gene APPLICATION OF MICROPLATE SPECTROPHOTOMETER IN DETERMINATION OF APPARENT AMYLOSE CONTENT AND MUTANT SELECTION IN RICE Rapid Identification of Early Indica Rice with Low AAC and Analysis o f Its Application in Quality Improvement Analysis of Embryo, Endosperm, Cytoplasmic and Maternal Effects for Amylose Cont ent Trait in Indica Rice ESTABLISHMENT OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY MODEL FOR AMYLOSE CONTENT OF MILLED RICE IN HEFEI Correlation of Simple Sequence Repeat (SSR) Variants in the Leader Sequence of the waxy Gene with Amylose Content of the Grain in Rice Relationship between Blast Resistance and Amylose Content in a RIL Population Derived from Rice Crossed SHZ-2×LTH Molecular Marker-assisted Selection for Improving Cooking and Eating Quality in Teqing and Its Hybrid Rice Antisense Waxy Gene Insertion into Maintainer Lines of Indica Hybrid Rice Results in Amylose Content Reducing Genetic Variation of Starch Properties in Chinese Winter Wheats Improvement of Amylose Content of G46B by SSR Marker-assisted Selection Effect of Lipid Content and Components on Cooking Quality and Their Response to Nitrogen in Milled Japonica Rice Development of Near-isogenic Lines with Different Wheat Wx Genes and Their Effects on Amylose Content and Noodle Quality Genetic Diversity of Waxy Gene in Chinese Glutinous Maize A Half-Grain Method for Analyzing the Amylose Content in Rice Grains and Its Application Effects of Water Deficiency on the Activities of Key Enzymes Involved in the Starch Synthesis and the Accumulation of Starch for the Transgenic Rice Plants Carrying Antisense Wx gene during Grain Filling Vriation among Varieties with Different Ecotypes and Its Genetic Analysis of Amylose Content in Rice (Oryza sativa L.)