isoflavones 第1页

Isoflavones from Astragalus membranaceus HPLC-ESI/MS Analysis of Isoflavones from Soy Hypocotyl(Ⅲ) Determination of soybean isoflavones extracted from soybean whey by HPLC Effect of red clover total isoflavones on cell proliferation and apoptosis of human breast cancer cell line MCF-7 Isoflavones from flower buds of Rosa rugosa and their cytotoxicity Preparation and quality control of soybean isoflavone dropping pills Isoflavones from vine stem of Millettia dielsiana Effects of red clover isoflavones on ascites syndrome incidence and antioxidant activity of broiler induced by cold exposure Effects of Different Culture Conditions on Isoflavones Content in Callus of Alfalfa Study on extraction of total isoflavones from Sophorae Fructus by pressurized solvent ISOFLAVONE ACCUMULATION IN WILD SOYBEAN UNDER SALINE CONDITIONS AND ITS ECOLOGICAL SIGNIFICANCE Advances in studies on isoflavones in Trifolium protense and their metabolism Best harvest period and preprocessing method for Trifolium pratense Determination of daidzein，genistein，formononetin，and biochanin A in Millettla nitida var．hirsutissima extract by RP-HPLC Effect of soybean isoflavones active-extracts on learning and memory in AD mice Study of the Methods of Determining the Isoflavones in Herbs of Trifolium pratense Extractive Studies on chemical constituents of Hedysarum sikkimense var. rigidum Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedlings Study on total isoflavones from Fructus Sophorae by subcritical water extraction Isolation of two benzopyran isoflavones from fruits of Cudrania cochinchinensis and their antitumor activities Study on total isoflavone from Puerariae Radix by subcritical water extraction Study on total isoflavone from Puerariae Radix by subcritical water extraction Study on extraction of total isoflavones from Sophorae Fructus by pressurized solvent Studies on dynamic variation of six isoflavones contents in rhizomes of Belamcanda chinensis Effects of seed soaking with soybean isoflavones on soybean seedlings under salt stress Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province Stability of Six Soybean Isoflavones Solution Light Effect on the Tissue Contents and Distribution of Isoflavones in the Developing Seedling of Soybean A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance Chemical constituents of bear bile Isoflavones and flavans from Millettia nitida var. hirsutissima Callus culture of embryos in Sophora japonica and analysis on isoflavones content Isoflavones from Crotalaria sessiliflora