bitter 第1页

Genetic Mapping of the Fruit Bitterness Gene（Bt）in Cucumber（Cucumis sativus L.） Genetic Mapping of the Fruit Bitterness Gene（Bt）in Cucumber（Cucumis sativus L.） A New Bitter Gourd Cultivar‘Gankugua 4’ A New Bitter Gourd Cultivar‘Huabiyu’ Comparative study on serum pharmacochemistry of Gardenia jasminoides under physiological and pathological status Studies on the Relationship of the Development of Bitter Pit in Apple Fruits with the Contents of Calcium and Magnesium and the Activities of Antioxidant Enzymes Studies on the Identification Technology and Inheritance of Disease Resistance to Fusarium Wilt in Bitter Gourd Discussion on strengthening yin of Chinese herbs with bitter-flavor——clinical traditional Chinese pharmacology noun terminology standardization research A New Bitter Gourd Cultivar‘Huabiyu’ Studies on the Identification Technology and Inheritance of Disease Resistance to Fusarium Wilt in Bitter Gourd Inheritance of Bitterness in Cucumber Changes in content of nutritional components and vigor of seed during fruit development of bitter gourd Comparison of Glucoside Content of Bitter Apricot Seeds Processed in Different Ways and Stored Routinely for One Year Relationship between the Leaf Structure of Bitter Melon and Resistance to Powdery Mildew The Fumigating Activity of Bitter Almond Oil for Insects A New Bitter Gourd Cultivar‘Zhelü 1’ A New Bitter Gourd Cultivar‘Zhelü 1’ Fine Mapping of the Foliage Bitterness Gene（Bi）in Cucumis sativus Comparative Analysis of Polysaccharides Structure and Composition in Bitter Melon Inbreed Lines Evaluation on taste-masking effect of Andrographis Herba by electronic tongue On Relation between five Flavours and Toxicity of Chinese Materia Mediea Different biological expression characteristics of pungent-hot and bitter-cold herbs on Yang-deficiency rats Effect of phosphorus application on growth of bitter Chinese lettuce and soil phosphorus leaching Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd An Early-ripening Powdery Mildew Resistant Bitter Gourd Cultivar‘Guinongke 6’ A New Subgynoecious and Chilling Tolerant Bitter Gourd Cultivar‘Xiuyu 1’ A New Subgynoecious and Chilling Tolerant Bitter Gourd Cultivar‘Xiuyu 1’ Studies of an AP2/ERF Transcriptional Factor Regulating Bi Gene of Cucumis sativus Studies of an AP2/ERF Transcriptional Factor Regulating Bi Gene of Cucumis sativus Effects of 1-MCP on Physiological Changes of ‘Jonagold’Apples at Ambient Temperature after Harvest A New Bitter Gourd Hybrid ‘Reyan 1’ Identification of Molecular Markers Linked to Foliage Non-bitterness Gene（bi）in Cucumis sativus L. A High-quality and Hot-resistant Bitter Gourd Cultivar ‘Fenglü’ A High-quality and Hot-resistant Bitter Gourd Cultivar ‘Fenglü’ Establishment and application of screening model for anti-asthmatic natural active ingredients based on bitter taste receptors in lung tissue Expression of bitter taste of Chinese materia medica and its application in clinical compatibility STUDIES ON BITTER PRINCIPLES FROM SWERTIA MILEENSIS T. N. HE ET W. L. SHI. A New Bitter Gourd Hybrid ‘Reyan 1’ A New Bitter Gourd Hybrid ‘Reyan 2’ Cloning and Sequence Analysis of 1-aminocyclopropane-1-carboxylate （ACC）Oxidase Gene cDNA from Gynoecious Momordica charantia Relationships between some physio biochemical changes and senescence during storage in bitter gourd Effects of CEPA treatment on respiration,ethylene production and protective system during storage in bitter gourd Studies on the Relationship of the Development of Bitter Pit in Apple Fruits with the Contents of Calcium and Magnesium and the Activities of Antioxidant Enzymes Optimization of ISSR-PCR reaction system and genetic diversity analysis of Colletotrichum species causing bitter rot of apple Comparative study on serum pharmacochemistry of Gardenia jasminoides under physiological and pathological status Analysis on changes of chemical compounds in different processed products of Euodiae Fructus Research on bitter components from Coptis chinensis based on electronic tongue Effect of Scutellariae Radix on fever syndrome induced by dry yeast and its property-effect relationship between bitter and cold based on metabolomics A New Bitter Gourd Cultivar‘Gankugua 4’ A New Bitter Gourd with Dark Green Skin Variety ‘Cuiyu’ Analysis of Genetic ×Environment Effect for the Main Econom ic Traits inBitter Gourd (Momordica charantia L. ) A New Bitter Gourd Cultivar‘Changlü’ A New Bitter Gourd Cultivar‘Fenglü 2’ A New Bitter Gourd Cultivar‘Fenglü 2’ Physiological mechanism in bitter melon infected with powdery mildew fungus THE CONTROLLING EFFECT OF ANGLED BITTERSWEET OIL ON SOME MAJOR INSECT PESTS ATTACKING VEGETABLE PLANTS Effect of Salicylic Acid On Powdery Mildew Resistance and Antioxidant Enzymes Activity of Bitter Melon Leaf Inheritance and Linkage Relationships among the Genes of Leaf Mutant andBitterness with other Five Major Genes in Cucumber A New Bitter Gourd with Dark Green Skin Variety ‘Cuiyu’ Establishment of bitterness appraisal method of Chinese drugs and preparation Study on bitterness embedment and function improvement of Zizyphus to Eucommia ulmoides Genetic Diversity Analysis of bitter gourd‘s Germplasm Resources Based on SRAP Markers A New Bitter Gourd Hybrid ‘Reyan 2’ Identification of Molecular Markers Linked to Foliage Non-bitterness Gene（bi）in Cucumis sativus L. Preliminary analysis of bitter substances in spica of Prunella vulgaris THE CONTROLLING EFFECTS OF ANGLED BITTERSWEET OIL ON SOME MAJOR DESTRUCTIVE INSECT FOR VEGETABLES AND STORED GRAINS Effect of processing on metabolism of amgydalin from bitter almond in rat