Studies on the Quality Evaluation or Three Kinds of Rhizoma Drynariae
Determination of naringin in toothpaste by high performance liquid chromatography
RP-HPLC determination of five flavonoids in Compound Baibu Zhike Granula
Influence of superfine grinding on physicochemical properties of Drynariae Rhizoma
RP-HPLC determination of five flavonoids in Compound Baibu Zhike Granula
Preparation of naringenin using polysorbate assisted with enzyme method
Determination of naringin and neohesperidin in Aurantii Fructus from different habitats
Effect of naringin monomer on osteogenic differentiation of bone mesenchymal stem cells under microstrain environment
Absorptive characteristic and mechanism of Self-microemulsifying Pellets of Daidai Flavones in small intestines of rats
Absorptive characteristic and mechanism of Self-microemulsifying Pellets of Daidai Flavones in small intestines of rats
Studies on Chemical Constituents of the Injection for Clearing Away Gallbladder-sthenia
Preparation of neoeriocitrin and naringin reference substances from Drynaria fortunei
Determination of three chemical components in Fructus aurantii immaturus
Study on HPLC fingerprint of different growing areas on Fructus Aurantii fried with bran
UPLC-Q-TOF-MS analysis of naringin and naringenin and its metabolitesin rat plasma after intragastrical administration of alcohol extract of exocarpium Citri grandis
Simultaneous determination of chlorogenic acid, cryptochlorogenicacid, caffeic acid, naringin, hesperidin and linarin in Xiao‘erjinningoral liquid by an HPLC method
Simultaneous determination of liquiritin, naringin, and berberin hydrochloride in Shenbai Granula by HPLC
Determination of naringin reference substance by micellar electrokinetic capillary chromatography
Ethanol extract processing of narigin from pummelo pericarp
Fingerprint study of Wendan Decoction by UPLC-UV-MS/MS
Determination of naringin reference substance by micellar electrokinetic capillary chromatography
Chemical constituents in peels of Citrus changshan-huyou(Ⅲ)
Dynamic Changes in Flavonoid Content During Fruit Growth and Development of Citrus grandis cv. ‘Tomentosa’
Influence of superfine grinding on physicochemical properties of Drynariae Rhizoma
Determination of naringin and neohesperidin in Aurantii Fructus from different habitats
Simultaneous determination of seven components in Pingxiao Tables by UPLC-Q-TOF-MS
Simultaneous determination for contents of naringin, hesperidin, and neohesperidin in flower of Citrus changshan-huyou by RP-HPLC
Qualitative Identification and Quantitative Determination of Naringin in Rhizoma Drynariae by TLC
Study on technology in preparation of Fructus Auranti extract
Effects of naringin on proliferation, differentiation and matrix mineralization of MC3T3 E1 cells
Preparation of naringin and neohesperidin reference substances from Citrus aurantium by medium-low-pressure preparative chromatography
Simultaneous quantification of nine constituents in Ziziphi Spinosae Semenby HPLC-MS
Evaluation of group clustering synchronization release of Daidai Flavones Dropping Pills based on characteristic spectrum
Determination of flavonoids in Aurantii Immaturus Fructus by multi-components with single marker
In vivo pharmacokinetic study on several active components of Dachengqi Decoction in rats by UPLC-MS/MS
Effects of different storage conditions on changes of bitter substance of “Shatian” Pomelo
Determination of liquiritin, naringin, hesperidin and glycyrrhizic acid in extractive of Wendan formula by RP-HPLC
Determination of Naringin and Hesperidin in Citrusby Micellar Electrokinetic Capillary Chromatography
Effect of naringin on osteoclast differentiation
Preparation of naringenin using polysorbate assisted with enzyme method
Determination of peoniflorin, naringin, aurantiamarin, neohesperidin, and ammonium glycyrrhizinate in Sini Powder by HPLC-"internal standard" multi-control method