Preparation of β-CD inclusion of volatile oil from Nardostachyos Radix et Rhizoma
Effect of different treating principles and formulas on expression of osteogenic factors in steroid-induced osteonecrosis of femoral head of chichen
Study on fragmentation of vitexin and isorhamnetin-3-O-β-D-rutinoside using electrospray quadrupole time of flight mass spectrometry
Herbalism, botany and components analysis study on original plants of frankincense
Advance in studies on traditional Chinese medicine on Aβ’s scavenging effect
Diversity changes of TCRVβ gene in AIDS patients with incomplete immune reconstitution and influence of drug
Study of drug intervention in diversity changes of TCRVβ gene in AIDS patients with incomplete immune reconstitution
Preparation and evaluation of valerian oil-β-cyclodextrin inclusion complex
Study on preparation process and stability of β-cyclodextrin inclusion compound in volatile oil of Cinnamomum longepaniculatum leaves
Effect of pulchinenoside in regulating FLS SFRP2 expression of RA model rats
Investigation of a compound, compatibility of Rhodiola crenulata, Cordyceps militaris, and Rheum palmatum, on metabolic syndrome treatment Ⅴ——mechanisms on improving glucose metabolic disorders
Mechanisms of cordycepin on improving renal interstitial fibrosis via regulating eIF2α/TGF-β/Smad signaling pathway
Advances in studies on biotransformation of ginsensides
Neuroprotective effect of curcumin to Aβ of double transgenic mice with Alzheimer’s disease
Effect of total glucosides of paeony on Wnt/β-catenin signal transduction pathway expression in kidney of diabetic rats
Changes in Wnt pathway inhibiting factors in nitrosamine-induced esophageal precancerosis lesions and effect of Gexia Zhuyu decoction
Spectroscopic studies on binding of β-elemene to human serum albumin
Two new flavonoid glycosides isolated from seed residue of Hippophae rhamnoides ssp. sinensis
Simultaneous determination of six components in Bawei Chenxiang Powder by HPLC-DAD
A new chromone glycoside from roots of Polygonum multiflorum
Infect of Pingshen decoction on serum HGF, Cys C and TGF-β1 diabetic nephropathy in early stage
Preparation of novel gypenosides long-circulating liposomes consisted by sphingomyelin and β-sitosterol modified by PEG
Terpenoids and sterols from Ricinus communis and their activities against diabetes
Cloning and bioinformatic analysis and expression analysis of beta-glucuronidase in Scutellaria baicalensis
Chemical constituents from polarity part in roots of Angelica dahurica var. formosana cv.Chuanbaizhi
Effect of hesperidin on TGF-β1/Smad signaling pathway in HSC
Morphological and TLC identification on Tibetan medicine Asteris Flos
Discovery of potential LXRβ agonists from Chinese herbs using molecular simulation methods
Chemical constituents in stems of Schima superba
Studies on inclusion mechanism of 14-deoxyandrographolid-β-cyclodextrin
Chemical constituents of Huperzia serrata
Chemical constituents in Potentilla kleiniana
Chemical constituents of Artemisia frigida (II)
Chemical constituents of Premna serratifolia
Studies on chemical constituents of Gracilaria lemaneiformis
Chemical constituents of Artemisia frigida (II)
Chemical constituents of Premna serratifolia
Studies on chemical constituents of Gracilaria lemaneiformis
Chemical constituents from Osbeckia chinensis
Isolation and structure identification of alkaloid and quassinoids from root bark of Ailanthus altissima
Isolation and expression characteristic of cyp71av1 promoter from Artemisia annua
Transformation of arctiin in water extract of Arctii Fructus with Aspergillus niger
Inclusion technology of zanthoxylum seed oil by β-cyclodextrin
Chemical constituents of Equisetum ramosissimum
Effects of gastrodine on expression of inflammatory cytokines in nerve microglia cell induced by advanced glycation end products
Protection of Eucommia ulmoides polysaccharide on liver fibrosis
Protection of Eucommia ulmoides polysaccharide on liver fibrosis
Preparation and characterization of peppermint oil-β-cyclodextrin polymer microsphere inclusion compound
Preparation and characterization of peppermint oil-β-cyclodextrin polymer microsphere inclusion compound
Optimization on preparation of Ginkgo biloba extract-β-cyclodextrin inclusion complex by central composite design and response surface
Chemical constituents in roots of Ilex cornuta
Chemical constituents of Limonium sinense
Chemical composition analysis of Astragali Radix by HPLC-DAD-MS
Anti-inflammatory fraction and chemical constituents of Hosta plantaginea
Chemical composition analysis of Astragali Radix by HPLC-DAD-MS
Studies on anti-inflammatory fraction of Hosta plantaginea
Chemical constituents in root bark of Torricellia angulata var. intermedia (Ⅲ)
Isolation and identification of flavonoids in Scutellaria baicalensis and study on their effects on in vitro coagulation system
Preparation technology of tanshinone sustained-release microcapsules
Effects of curcumin on mRNA expression of TGF-β1, TβRI, TβRII, Col-I, and Col-III in hepatic stellate cells
Study on preparation technology of β-cyclodextrin inclusion complex of volatile oil in Qudu Qingre Granule
Comparison on four sesquiterpenes in volatile oil of differently-processed Curcuma Rhizoma
Study on chemical constituents from leaves of Exochorda serratifolia
Analysis and identification on characterization of chemical components in Trollii Flos by HPLC-MS
Effect of Fructus Schisandrae oil on blood glucose of type 2 diabetic rats induced by Streptozotocin
Effect of total flavonoids in Apocynum venetum leaves on rat hypertension induced by high fat and high salt and its molecular mechanism
Influence of total flavonoids from Scutellaria baicalensis on Bleomycin-induced pulmonary fibrosis in rats and its mechanism
Chemical constituents of Andrographis paniculata
Influence of total flavonoids from Scutellaria baicalensis on Bleomycin-induced pulmonary fibrosis in rats and its mechanism
Feasibility of replacing cholesterol by β-sitosterol to prepare quercetin liposomes
Chemical constituents from roots of Ficus auriculata
Analysis on in vivo metabolic pathways of 3-acetyl-11-keto-β-boswellic acid in rats
A new chromone glycoside from Dryopteris fragrans
Chemical constituents from Xanthii Fructus
A new compound from roots and rhizomes of Helleborus thibetanus
Mechanism of flavonoids from Galium verum on cell proliferation and apoptosis of HepG2
Absorption of 3-acetyl-11-keto-β-boswellic acid in Caco-2 cells and MDCK cell models
Chemical constituents from barks of Pterocarya stenoptera
Chemical constituents from Rhodiola sachalinensis
Effect of Linggui Zhugan Decoction on TNF-α in myocardial tissue and NF-κB and IL-1β in serum of model rats with chronic heart failure