β 第3页

A Novel Endo-1,4-β-Glucanase Gene (LlpCel1) Is Exclusively Expressed in Pollen and Pollen Tubes of Lilium longiflorum Flavonoids from Knema globularia Chemical Constituents from the Flowers of Eupatorium adenophorum Activity of Three Enzymes in Vanilla Capsule Chemical constituents from stems of Clausena lansium Triterpene acids from roots of Symplocos laurina Protection of 20 Chinese materia medica extracts to Aβ25-35-induced SH-SY5Y cell injury using high content screening Research on separation and purification of extract from Dracocephalum moldevica with macroporous resins Effect of Qinghua Gushen Paidu Granule on expression of Wnt1 and β-catenin in Wnt signaling pathway in renal fibrosis rats Research progress on Acorus tatarinowii and its active ingredients in treatment of Alzheimer‘s disease Simultaneous determination of eleven ingredients in Xinnaokang Tablets by HPLC Contents of seven indicative constituents in seven kinds of Gentiana macrophylla by UPLC Chemical constituents from aerial parts of Triosteum pinnatifidum Saurusine B: A new lignan from Saururus chinensis Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism Non-alkoloids components from Phellodendri Cortex Preparation and acute toxicity test of Bruceae Fructus oil and β-cyclodextrin polymer inclusion complexes Alkaloids from stems of Nauclea officinalis Effects of three kinds of cyclodextrin on in vitro corneal penetration of curcumin Simultaneous determination of five flavonoids components in different parts of Callistephus chinensis by HPLC Diterpenoids from Aquilariae Lignum Resinatum (Ⅲ) Studies on chemical constituents in n-butanol extracts from epicarp of green fruit of Juglans mandshurica Chemical constituents from Dianthus superbus Chemical constituents from stems of Cipadessa cinerascens Three bis-β-carboline alkaloids from Picrasma quassioides and their bioactivities Studies on non-alkaloid constituents from Ochrosia borbonica Optimization of percolation extraction technology for Qixue Shuangbu Tinctura by Box-Behnken response surface methodology Determination of seven components in flowers of Gentiana tibetica and Gentiana dendrologi by HPLC Chemical constituents of Dendrobium officinale Effects of low temperature stress on secondary metabolites of Arnebia euchroma suspension cells Chemical constituents of n-butanol fraction from Patrinia scabra Quantitative analysis of calycosin-7-O-β-D-glucoside and formononetin in Astraglus membranaceus var. mongholicus by different processing methods Chemical constituents of Aganosma marginata Chemical constituents from seeds of Ferula sinkiangensis Chemical constituents from flower buds of Lonicera confuse Chemical constituents of n-butanol fraction from stems of Schisandra chinensis Chemical constituents of Carthamus tinctorius Flavonoids from flower buds of Rosa rugosa Chemical constituents of Epimedium brevicornu Chemical constituents from flower of Gentiana tibetica Flavonoids from Urena lobata Effect of Angelica sinensis polysaccharide on Wnt/β-catenin signaling pathway in hematopoietic stem cells of aging model mice Chemical constituents in stem-leaves of Lagerstroemia indica Chemical constituents from active fraction in roots and rhizomes of Cynanchum paniculatum with reversal activity of multidrug resistance Effect of six polysaccharides in formulas derived from Yaotongning on expression of inflammatory cytokines in macrophages and proliferation of chondrocyte Evaluation of brain-targeting of β-asarone microemulsion by intranasal administration Analysis on crude and wine-processed Siegesbeckia pubescens by UPLC-Q-TOF/MS Chemical constituents in stems with hooks of Uncaria sessilifructus Microbial transformation of ursolic acid using Penicillium melinii Chemical constituents from leaves of Cajanus cajan Study on chemical constituents of Rabdosia pseudoirrorata Chemical constituents from Ficus pumila Chemical constituents with anti-oxidative activity from fruits of Illicium micranthum Chemical constituents from Toona ciliata var. henryi and their anti-inflammatory activities Triterpenoids and sterols from Melia azedarach and their anti-diabetes activities Chemical constituents from roots tubers of Serratula chinensis Microbial transformation of ursolic acid by Penicillium adametzi Hypoglycemic effect of geniposide and its relative mechanism Research progress on treatment of Alzheimer’s disease by berberine Stimultaneous determination of five flavonoids in Callicarpa nudiflora by UPLC Chemical constituents from Tamarix chinensis Effect of hydroxynaphthoquinone extract from Lithospermum erythrorhizon on inflammatory cytokines Chemical constituents from Gastrodia elata (II) Chemical constituents of Evodia lepta in Pattra medicine Chemical constituents from Orobanche cernua Chemical constituents from roots of Potentilla anserine A new chromone glycoside from leaves of Salix matsudana Preparation and quality investigation of β-asarone microemulsion Chemical constituents from roots of Pteroxygonum giraldii Determination of curdione, curcumol, germacrone, and β-elemene in processed Curcumae Rhizoma from different habitats Study on smelly odor removal of arthworm and β-cyclodextrin inclusion Chemical constituents in leaves of Ilex ficoidea Improvement of naringein on cognition of model rats with Alzheimer’s diseases and its mechanism Study on triterpenes from roots of Actinidia deliciosa Chemical constituents from flower buds of She Medicine Magnolia liliflora Studies on flavonoids from Abies ernestii var. salouenensis Chemical constituents from Iris scariosa and Iris halophila var. sogdiana Mechanism of anti-influenza virus of volatile oil in Cinnamomi Ramulus and cinnamaldehyde Chemical constituents of Euphorbia royleana Chemical constituents in stems of Zhuang Medicine Alsophila spinulosa