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Alternatives to methyl bromide and reducing its emission technology on strawberry A New Strawberry Cultivar‘Qianmei 1’ Research of Antioxidants and Active Oxygen Metabolism During‘Toyonaka’Strawberry Fruit Ripening Transcriptional Analysis of Sugar Metabolism-related Genes During Strawberry Fruit Development Effects of Cadmium and Lead Accumulation in Strawberry Growing Period by Spraying Se-fertilizer to Leaves A New Strawberry Cultivar‘Rongmei’ A New Strawberry Cultivar‘Shimei 7’ A New Strawberry Cultivar‘Zijin Siji’ A New Strawberry Cultivar‘Zijin Siji’ A New Strawberry Cultivar‘Tongsheng 1’ Karyotype Analysis of Six Wild Strawberry Species Comparison on Antioxidant Capacity in vitro of Fragaria vesca and Strawberry Cultivars Detection of Strawberry mottle virus and Strawberry mild yellow edge virus byMultiplex RT-PCR Detection of Strawberry mottle virus and Strawberry mild yellow edge virus byMultiplex RT-PCR Genetic Relationships of Strawberry Cultivars by AFLP Analysis A Highly Eff icient System Establishmen t of Shoot Regeneration from LeafExplants of Strawberry A New High-yield and High-quality Strawberry ‘Shimei 3‘ Detection of Strawberry mild yellow edge virus with RT-PCR and Analysis of the Sequences of 3‘ Terminal Region Effects of Nitric Oxide on Senescence of Strawberry Effects of High Oxygen on Respiratory Rate and Ethylene Production in Harvested Blueberries and Strawberries Cloning and Expression Analysis of FaTβgal of β-Galactosidase Family from Fragaria ananassa Fruit Molecular Mechanism of FaPYL9 Gene Regulation in Strawberry Fruit Development Detection of resistance to azoxystrobin and characterization of the azoxystrobin-resistant isolates in Botrytis cinerea from strawberry Changes of photosynthetic characteristics of strawberry leaf under shading Impacts of 4-Hydroxybenzoic Acid on Characteristics of Photosynthesis and Chlorophyll Fluorescence of Different Strawberry Cultivars A New Strawberry Cultivar‘Fumei 2’ A New Strawberry Cultivar‘Yanli’ A New Strawberry Cultivar‘Yanli’ Mechanism of Anthocyanins and Flavonols in Fruit Development of Strawberries Mechanism of Anthocyanins and Flavonols in Fruit Development of Strawberries Investigation and Studies on Classif ication of W ild Fragaria spp. Distributedin Changbai Mountains Expeimental Study on POD Activity Passivation of Strawberry by HighHydrostatic Pressure New Early Ripening Strawberry Cultivar ‘Xingdu 2’ Cytogenetics and RAPD Analysis of Interspecific Hybrids from the Cross ofFragaria mandschurica Staudt and F. ananassa Duch. Identification of Strawberry Cultivars by RAPD and SCAR Markers Effect of Light Quality on the Fruit Quality of ‘Toyonoka’ Strawberry( Fragaria ×ananassa Duch. ) New Early Ripening Strawberry Cultivar ‘Xingdu 2’ Difference in Sugar Content of Fruit Harvested in Different Month Strawberry (Fragaria×ananassa Duch ‘Tochiotome’) and Its Relation to Sucrose Metabolism Effect of Low Temperature Stress on Activities of SOD and Enzymes of Ascorbate-Glutathione Cycle Studies on the Taxonomy of the Strawberry ( Fragaria ) Species Distributedin China Effect of Nano-SiO₂ Modified LDPE Film on Physiology and Quality of Strawberry Quantification of Flavonoid Compounds from Strawberry ( Fragaria ananassa) and Correlation Effects with Antioxidant Activities THE VARIATION OF SALT TOLERANCE INDUCED BY EMS FROM DIFFERENT STRAWBERRY TISUES APD ANALYSIS OF GENETIC RELATIONSHIP OF STRAWBERRY CULTIVARS  AND ITS DIFFERENT SUBCULTURED PLANTLETS IN VITRO The Genetic Transformation of Strawberry with Winter Flounder Antifreeze Protein Gene STUDIES ON Agrobacterium tumefaciens-MEDIATED GENETIC TRANSFORMATION IN STRAWBERRY Cloning and Expression Analysis of miR390-Targeted TAS3 Gene from Strawberry STUDIES ON CRYOPRESERVATION AND PLANT REGENERATION OF STRAWBERRY CALLUS