Lactic acid bacteria 第1页

Quality and lactic acid bacteria of mixed corn stalk and cabbage waste silage Advances of Heterogeneous Expression of Antimicrobial Peptides in Bacteria The Research Advance of Lactic Acid Bacteria Contributes to the Flavor of Bacteria-fermented Douchi Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method Characterization and identification of Weissella species isolated from Kobresia littledalei growing in alpine meadows Isolation and identification of low temperature-tolerant lactic acid bacteria from legume silages in Tibet Microbial characteristics of Hordeum brevisubulatum silage and screening for lactic acid bacteria with high fermentation performance The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage The effects of chopping and additives on the silage quality of Brachiaria decumbens cv. Reyan No.3 Effects of Lactic Acid Bacteria and Cellulase on Napier Grass Silages Fermentation Product and Aerobic Stability of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated without and with Different Lactic Acid Bacteria Effects of Lactic Acid Bacteria and Cellulase on the Fermentation Quality of Smooth Vetch Silage Effects of moisture content and lactic acid bacteria additive on the quality of Italian ryegrass silage Effects of additive and moisture content on fermentation quality of smooth vetch silage Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality Effects of Rain and Drying on Leymus chinensis Ensiling Effect of Adding Molasses and Lactic Acid Bacteria on the Silage Quality of Smooth Vetch Isolation and Identification of High-Quality Lactic Acid Bacteria in Hedysarum fruticosum Pall.Silage Effects of Lactic Acid Bacteria Inoculant on the Fermentation Quality of Reed Grass(Phragmites australis Cav.Trin.ex Sterd.) at Low Temperature Nutritive Values and Ensiling Characteristics of Six Rice Varieties Effect of Adding Propionic acid and Lactic Acid Bacteria on Fermentation Quality of Italian Ryegrass Silages Isolation and Identification of Lactic Acid Bacteria, Analysis of Cultivable Microbial Diversity in Rice Straw Silage Effects of Different Lactic Acid Bacteria Additives on the Silage Quality of the Native Grass Characterization and Identification of High Quality Lactic Acid Bacteria from Hulless Barley Straw Silage Isolation and Identification of Excellent Lactic Acid Bacteria from Silage and Its Biological Characteristics Research Effect of adding lactic acid bacteria and glucose on alfalfa silage quality A Study on the Characteristics of Previously Fermented Alfalfa Juice Effect of Additives on Fermentation Quality of Hempleaf Nettle(Urtica cannabina L.) Silage Isolation and Identification of Lactic Acid Bacteria from Silage and Filtering of Excellent Strains Screening of Lactic Acid Bacteria with High Autolysis Rate by N⁺ Implantation Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines, distiller’s grains and rice straw Effects of Different Additive Treatments on Fermentation Quality and in Vitro Digestibility of Leymus chinensis Silage Research progress of microbial agents in ecological engineering