gas chromatograph 第2页

Analysis of volatile components from the flowers of Chrysanthemum morifolium by GC-MS with solid-phase microextraction Identification of the Aroma Compounds in Seleng Wormwood by GasChromatography - Olfactometry Effect of Different cultivars Body Interstocks on Fruit Quality of ‘Honglu’Apple Determination of atractylodin, atractylon, and β-eudesmol and study on characteristic spectrum of Atractylodis Rhizoma Metabolites Research of Corydalis yanhusuo Tubers with Gas Chromatography-mass Spectrometry Capillary Gas Chromatographic Analysis of Oligosaccharide Derivatives in Plant Tissue Chemical Constituents in Rhizospheric Soil Extracts of Pinus massoniana and Liquidambar formosana Multi-residue determination of 11 pesticides in Shengmaiyin prescription by gas chromatography Comparative Studies on Essential Oil of Myristica fragrans Houtt. Determination of five pyrethroid pesticides residues in Anoectochilus roxburghii by cloud point extraction-back extraction and GC-MS Component Analysis of the Extracellular Polysaccharide from Mortierella hepiali Chen et Lu sp. nov. Comparative GC Analysis of Essential Oil in Imported Sandalwood Capillary gas chromatographic analysis of priority organic Pollutants in soil Effects of mechanical damage of leaves on volatile organic compounds and chlorophyll fluorescence parameters in seedlings of Cinnamomum camphora Effect of total saponins of Clematidis Radix et Rhizoma on serum metabolic profile in adjuvant arthritis rats based on GC-TOF-MS Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr. Quantitative Determination of Strychnine and Brucine in Semen Strychni and Its Preparations by Gas Chromatography GC-MS analysis of essential oil from Peristrophe japonica Monitoring of extrinsic harmful residues in herbal paste Allelopathic effects of Trifolium repens volatile and its chemical components GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars Tissue distribution of solid lipid nanoparticles loaded garlic oil in rats Determination of twenty pesticide residues in Viscum coloratum by gas chromatography using cloud-point extraction Analysis of monosaccharides in Radix Rehmanniae by GC Determination of curcumol in Compound Ezhu Oil Soft Capsules by CGC Comparison of Four Different Approaches for the Extraction of Elaeagnus angustifolia Flower Volatiles Analysis of the volatile oil from the root of Actinidia eriantha Benth ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS Researches on the Release Rates of Four Types of Insect Semiochemicals from Four Dispenser Types Analysis on Dynamic of Volatile Organic Substances Released from Pistacia Chinensis Research on the Metabolism of Schizonepetae Spica Glandular Scale Inclusion Analysis on Volatile Components of Caryophylli Flos from Different Habitats Determination of twenty pesticide residues in Viscum coloratum by gas chromatography using cloud-point extraction Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry Determination of α-pinene,β-pinene,limonen,and 1,8-cineole in Flos Magnoliaevolatile oil soft capsula by capillary gas chromatography Effect of Psoraleae Fructus and Myristicae Semen in "Ershen pill" on serum metabonomics in spleen-kidney Yang deficiency diarrhea rats before and after processing Evaluation of inverse gas chromatography (IGC) methods to measure astrageloside solubility parameter from Buyang Huanwu decoction HSGC fingerprint of volatile oil in Schizonepetae Spica Studies on recursive rule of solubility parameter of active fractions in Buyang Huanwu Decoction