Forsythia 第1页

Study on quantified relationship between contents of active components in Forsythia suspense and nutrition of soil Studies on Callus Growth and Phillyrin Accumulation of Forsythia suspensa α-Glucosidase inhibitors from leaves of Forsythia suspense in Henan province Effect of habitat processing method on phillyrin and forsythiaside A of Forsythiae Fructus Adsorption Characteristic of D-101 Macroporous Resin to Flavonoid Constituent in Fructus Forsythiae DNA fingerprint library construction and cluster analysis of Forsythia suspensa from different origins Effect of deactivation of enzymes on chemical composition of Forsythiae Fructus using ¹H-NMR-based metabolomics approach In itia tion and Development of Flower Buds in Forsythia suspensa Effects of Heat Stress on PhotosystemⅡActivity in Leaves of Forsythia suspensa Simultaneous determination of 17 major components of Shuang-Huang-Lian Oral Liquid by UPLC-MS/MS HPCE fingerprints of Forsythia suspensa from Hebei province Comparative Study on the Inhibitory Elastase Capacity of Fructus Forsythiae, Radix Salviae Miltiorrhizae, Radix Angelicae Sinensis and Ligustrazini Observation of Pollination and Fertilization Process in Forsythia suspensas Effects of soil water on photosynthesis of Forsythia suspensa (Thunb.) Vahl. in spring and summer Distyly in Forsythia suspensa (Oleaceae) Studies on Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Determination of seven components in Forsythia suspensa by RP-HPLC Separation and purification of phenylethanoid glycosides from Callicarpa kwangtungensis by macroporous resin Effects of shades on the photosynthetic characteristics and chlorophyll fluorescence parameters of Forsythia suspensa Study of screening pseudoallergenic substances of Shuanghuanglian injection Analysis on chemical constituents from Forsythiae Fructus by HPLC-Q-TOF-MS Fingerprint Analyses of Fructus Forsythiae Investigation on Antibacterial Activity of Forsythia suspense Vahl in Vitro with Mueller-Hinton Agar Determination of chromatographic fingerprint of Forsythia suspensa by pyrolysis-gas chromatography Impact of Dehydration Stress on the Apoplasts and the Micro-environment of Cells in the Leaves of Forsythia suspensa and Euonymus japonicus Effects of Arbuscular Mycorrhiza Fungi on Drought Resistance of Forsythia suspensa Quantitative determination of forsythiaside in Forsythia suspensa Studies on Antibacterial Constituents of the Unripe Fruit of Forsythia suspensa (Thunb.) Vahl Scientific connotation of decocting method “taking when fragrance volatilized fiercely” for Yinqiao Powder based on dynamic changes of volatile components during decocting process Comparative study on content of phillyrin in fructus forsythiae and leaves of forsythia (Forsythia suspensa) Study on the characteristics of Forsythia suspensa community in Taiyue wood district An in vitro study of anti-human cytomegalovirus effect of Forsythia suspensaand its main active ingredient quercetin Determination of nine components in Forsythia Folium collected in different periods Chemical constituents in fruits of Forsythia suspensa Effects of root restriction and nitrogen application on the growth of Forsythia suspensa seedlings In itia tion and Development of Flower Buds in Forsythia suspensa RP-HPLC Analysis of single, merging, and boiled together Lonicera japonica and Forsythia suspense Studies on diversity of quality of Forsythia suspensa Determination of forsythiaside B and poliumoside in different origin and parts from Callicarpa kwangtungensis CULTURED NEW SPECIES OF FORSYTHIA SUPENSA CV.AURATOFOLIA Flower Structure and Reproduction System of Forsythia suspensa Vahl Determination of forsythoside A in fructus forsythiae by NIR Regulation of dry substance and active components accumulation in fruit of Forsythia suspensa Optimization of inclusion process of mixed volatile oil of forsythia oil and peppermint oil by colloid mill method