anthocyanin 第3页

Key enzymes and their regulatory factors involved in biosynthesis of anthocyanins Changes of Physiology and Biochemistry during Leafcolor Transformation in Loropetalum chinense var. rubrum Photoprotective mechanisms of leaf anthocyanins:  Research progress. Preliminary Studies on Breeding Quality Indicates and Strategies of Processing Special Varieties of Purple Sweet Potato Granules Study on Anthocyanins Stability in Blueberry Beverage Determination of the Higher Plant Organ Colors by Anthocyanins and Its Influence Factors Research Advances in the Subcellular Organization of the Enzymes Catalyzing Anthocyanins Bioynthesis in Higher Plants Effect of Exotic Matter on Anthocyanin Production in Potato Tissue Culture Studies on Cloning and Real-time Expression of McCHS Gene in MalusCrabapple The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill. ‘Dongzao’ DuringColoring Process Regulation of Anthocyanin Accumulation in Grapes in Vitro by Genistein and cGMP Regulation of Anthocyanin Accumulation in Grapes in Vitro by Genistein and cGMP Mechanism on Leaf Color Transformation of Loropetalum chinense Olive var. rubrum Cloning of McANS Gene in Malus Crabapple and Expression Analysis in Different Cultivars Cloning and Expression of Genes Involved in Anthocyanins Synthesis in Ornamental Sunflower Anthocyanidin Synthase Gene Cloning and Expression Analysis of Anthocyanidin Biosynthesis Related Genes in‘Xinlimei’Radish Main Anthocyanin Profiles in Petals of Freesia hybrida Effect of Light on Anthocyanin Biosynthesis and Metabolism of Brassica oleracea L. and Analysis on Expression Pattern of Anthocyanin Structural Genes Effects of Ethephon on the Expression of Genes Related to Anthocyanin Biosynthesis in Grapevine Progress on Plant Genes Involved in Biosynthetic Pathway of Anthocyanins Effect of Low Temperature on Flower Color and Anthocyanin Biosynthesis in Tree Peony(Paeonia suffruticosa) ‘Luoyang Hong’ Cut Flower Screening and Evaluation for High Anthocyanin Content And Antioxidant Activity of Fruit Mulberry Germplasm Resources THF1 mutations lead to increased basal and wound-induced levels of oxylipins that stimulate anthocyanin biosynthesis via COI1 signaling in Arabidopsis Effect of soil drought stress on leaf coloration-emerging of Prunus cistenena cv. Pissardii Effect of illumination with different red/far-red ratios on anthocyanidin synthesis in tomato seedling leaves Isolation and Expression Analysis of Key Genes Involved in Anthocyanin Biosynthesis of Cineraria Cloning and Molecular Characteristics of ANS Gene and Its Correlations with Anthocyan in Accumulation in Yam Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity Comparisons of Extraction Solvents and Determining-Methods for Anthocyanins in Strawberry and Blueberry Fruits Comparisons of Extraction Solvents and Determining-Methods for Anthocyanins in Strawberry and Blueberry Fruits Pigments Composition of Petals and Floral Color Change During the Blooming Period in Rhododendron mucronulatum Dynamic Changes of Anthocyanin and the Relevant Biosynthesis Enzymes in Padus virginiana ‘Schubert‘ Leaves The COI1 and DFR Genes are Essential for Regulation of Jasmonate-Induced Anthocyanin Accumulation in Arabidopsis Antioxidation of Anthocyanins in Photosynthesis Under High Temperature Stress Studies on Cloning and Real-time Expression of McCHS Gene in MalusCrabapple The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill. ‘Dongzao’ DuringColoring Process Identification of Anthocyanins Involving in Petal Coloration in Chaenomeles speciosa Cultivars The Changes of Floral Color and Pigments Composition During the Flowering Period in Paeonia lactiflora Pallas Expression of Transcriptional Factors and Structural Genes of Anthocyanin Biosynthesis in Purple-heading Chinese Cabbage Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple The Relationship Between the Expression of Key Genes in Anthocyanin Biosynthesis and the Color of Chrysanthemum The Relationship Between the Expression of Key Genes in Anthocyanin Biosynthesis and the Color of Chrysanthemum The Mechanism Analysis of Anthocyanin Accumulation in Red Chinese Sand Pears Enhanced by Wounded Treatments Cloning of Arabidopsis At-pri-miR828 Gene and Its Genetic Transformation into Tomato Isolation and Expression Analysis of GST Gene Encoding Glutathione S-transferase from Senecio cruentus Efects of GA₃，Ca²⁺ on Anthocyanin and Phenylalanine Amonia Lyase in Stem of Anthurium andraeanum Effects of Temperature on Anthocyanin Synthesis of Postharvest Plum Fruit Expression Analysis of Dihydroflavonol 4-Reductase Genes Involved in Anthocyanin Biosynthesis in Purple Grains of Wheat Cloning and Expression of Two Chalcone Synthase and a Flavonoid 3‘‘5‘‘-Hydroxylase 3‘‘-end cDNAs from Developing Seeds of Blue-grained Wheat Involved in Anthocyanin Biosynthetic Pathway Anthocyanin Accumulation Mediated by Blue Light and Cytokinin in Arabidopsis Seedlings Effect of Shading Post Anthesis on Anthocyanin Accumulation and Activities of Related Enzymes in Colored-Grain Wheat Regularity of Carotenoids and Anthocyanins Accumulation in Various Genotypes of Maize Kernel THE FACTORS AFFECTING ANTHOCYANIN CONTENT IN PLANTLETS OF BECONIA FIMBRISTIPULA VITRO II SOME FACTORS AFFECTING THE ANTHOCYANIN CONTENT IN PLANTLETS OF BEGONIA FIMBRISTIPUIA IN VITRO I Cloning of flavonoid 3’-hydroxylase gene from Fagopyrum tatari cum and its tissue-specific expression under cold stress Gene cloning of anthocyanin synthase in Fagopyrum dibotrys and correlation between its expression level and anthocyanin content