anthocyanin 第2页

Effects of Different Shading on Anthocyanins in the Petals of Camellia reticulata Recent Advances in the Transcriptional Regulation of Anthocyanin Biosynthesis Differential Expression Proteins of Anthocyanin and Carbohydrate Pathway in Red and White Myrica rubra Fruits Molecular Characterization of Anthocyanin Accumulation under Different Temperatures in Winter Plant Hongcaitai (Brassica rapa L.) Cloning and Expression Analysis of DaF3H Gene in Yam（Dioscorea alata） Correlation between the Leaf Color and Pigments Composition of Cotinus coggygria in Fragrant Hills Park and Their Temporal and Spatial Variation STUDY ON THE RELATIONSHIP BETWEEN THE FLAVONOIDS AND PIGMENTS IN GINKGO BILOBA LEAF ANTHOCYANIN IN ORNAMENTAL PLANT AND COLOR EXPRESS Biosynthesis Metabolic Pathway and Molecular Regulation of Plants Anthocyanin Advances of the Study on Anthocyanin Biosynthetic Genes of Petunia hybrida Physiological and Biochemical Mechanism of Flower Color Variation during Flowering Season in Yulania×soulangeana Isolation and Structural Identification of the Anthocyanins from the Flower Color Pigment of Prunus mume ‘Nanjing Hongxu’ (Nanjing Red-Bearded) Identification of Anthocyanins Involving in Petal Coloration in Chaenomeles speciosa Cultivars Cloning and Expression of Anthocyanin Pathway Genes，AcCHS and AcLDOX，in Actinidia chinensis Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple Cloning of Arabidopsis At-pri-miR828 Gene and Its Genetic Transformation into Tomato Differential Expression Proteins of Anthocyanin and Carbohydrate Pathway in Red and White Myrica rubra Fruits Cloning and Expression Analysis of an Anthocyanin-related Transcription
Factor Gene SmMYB in Eggplant Relationship Between the Composition of Anthocyanins and Flower Color Variation in Hardy Water Lily (Nymphaea spp.) Cultivars Recent Advances in Metabolic Products of Flavonoids in Nelumbo Effect of LED Illumination on the Accumulation of Functional Chemicals in Plants Plant Color Mutants and the Anthocyanin Pathway Arabidopsis ROOT HAIR DEFECTIVE3 is involved in nitrogen starvation-induced anthocyanin accumulation Cloning and characterization of a potato StAN11 gene involved in anthocyanin biosynthesis regulation Relational analysis of leaf characteristics and photosynthetic capacities of plants Exogenous NO and H₂O₂ Dependent Signal Molecule Ca²⁺/CaM to EnhanceAnthocyanin Accumulation of Potato Tuber EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY Advances in Genetic Engineering of Ornamental Plant Isolation and Expression Analysis of GST Gene Encoding Glutathione S-Transferase of Paeonia delavayi var. lutea Wild Population in Yunnan Changes of Anthocyanin and Chlorophyll Content, and Expression Levels of Related Genes during Development Process of Mulberry Fruit Changes of Pericarp Color and the Content of Anthocyanin and Flavonoids inLitchi Pericarp during Chilling-injuried Temperature Storage Optimization of the extraction technology of camphor pericarp anthocyanins by response surface method Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings Characteristics of Fruit Coloration in Red-skin Sand Pear (Pyrus pyrofolia) under Different Cultivated Regions and Years Studies on Anthocyanin Composition and the Coloring Rule of Peaches with Different Red Leaf Coloration Types Cloning and Functional Verification of R2R3-MYB Transcription Factor TaMYB3-4D in Wheat QTL location of anthocyanin content and yield in tetraploid pigmented potato Effects of UV-B Radiation on Physiology of Cyclamen persicum Mill QTL Mapping for Anthocyanin and Melanin Contents in Maize Kernel Cloning and Expression Analysis of Anthocyanidin Synthase Gene BrcANS from Purple Non-heading Chinese Cabbage Influence of pHand Temperature on the Stability of Anthocyanin fromLitchi Pericarp A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Correlations of Anthocyanins and Chlorophyll in Peach Leaves Correlations of Anthocyanins and Chlorophyll in Peach Leaves Anthocyanin essence of the purple pigment and positive correlation of the anthocyanin content and the total ginsenoside content of the root tuber of Panax notoginseng Physiological and Biochemical Changes in the Petal of Petunia hybrida Exposed to Enhanced Ultraviolet-B Radiation Studies on Physiological Mechanism of Red Leaf Phenomena of Early Maturing Peach in Summer The Relationships Between the Enzyme Activity of Anthocyanin Biosynthesis，Ethylene Release and Anthocyanin Accumulation in Fruits of Precocious Apple Cultivars Research on Anthocyanins Biosynthesis in Fruit Expression of Transcriptional Factors and Structural Genes of Anthocyanin Biosynthesis in Purple-heading Chinese Cabbage The Changes of Floral Color and Pigments Composition During the Flowering Period in Paeonia lactiflora Pallas Cloning and Expression of Anthocyanin Pathway Genes，AcCHS and AcLDOX，in Actinidia chinensis Promotion of 5-aminolevulinic Acid and Geniste in on Anthocyan in Accumulation in Apples Promotion of 5-aminolevulinic Acid and Geniste in on Anthocyan in Accumulation in Apples The Diversity of Flower Color of the Ornamental Sunflower and the Relation to Anthocyanins Anthocyanins Present in Flowers of Senecio cruentus with Different Colors Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia hybrid) Clone of PgF3′5′H Gene in Pomegranate Pulp and Its Expression under Different Temperature Treatments Cloning and Expression Analysis of an Anthocyanin-related Transcription Factor Gene PyMYBa in Pear Cloning and Expression Analysis of an Anthocyanin-related Transcription Factor Gene PyMYBa in Pear Heme Oxygenase-1（HO-1）Promote Anthocyanin Accumulation in the Hypocotyl of Radish Sprouts Heme Oxygenase-1（HO-1）Promote Anthocyanin Accumulation in the Hypocotyl of Radish Sprouts Effects of Electronic Beam Irradiation on Fresh-Keeping of Sweet Cherry Identification and Analysis of the Functional Compounds in Red Cabbage Cloning and Expression Analysis of Chalcone Isomerase Gene from Anthurium andraeanum Anthocyanin Profiles in Petals of Different Hyacinthus orientalis A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Comparison of Leaf Pigment Content Among Three Ornamental Eucommia ulmoides Varieties Research on Genetic Variations of Anthocyanins in Azalea Petals Rapid Screening of Cry1Ab/c Transgenic Maize Using an Anthocyanin Visualizing Track System Recent Advances in Metabolic Products of Flavonoids in Punica granatum Seasonal Changes in the Contents of Pigments and Anthocyanins Synthetase Activity of Sabina przewalskii and Sabina chinensis Mechanism of Anthocyanins and Flavonols in Fruit Development of Strawberries Mechanism of Anthocyanins and Flavonols in Fruit Development of Strawberries Anthocyan in Accumulation and CHS, DFR Gene Expression Regula ted byLight and Sugar in Gerbera hybrida Ray Floret Effect of Genistein on Promotion of Fruit Coloration in Peaches Effect of Genistein on Promotion of Fruit Coloration in Peaches Advances in Research of Aposematic Coloration in Plants Vacuolar sequestration mechanisms of anthocyanins in higher plants Existent states of anthocyanins in vacuole and their coloration effects in higher plants