Determination of Flavonoids and Caffeoylguinic Acids from Tomato Varieties and Correlation Analysis with the Antioxidant Activity
Chemical constituents in leaves of Ilex pubescens
Quantitative analysis multi-components by single marker for simultaneous determination of six caffeoylquinic acids in Yinhuang Tablets
Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC
A new phenylpropanoid glycoside from Euodia rutaecarpa
Simultaneous determination of 17 major components of Shuang-Huang-Lian Oral Liquid by UPLC-MS/MS
Quantitative determination of seven constituents and fingerprint research on Inula cappa by UPLC
Regulation of syringin, chlorogenic acid and 1, 5-dicaffeoylquinic acid biosynthesis in cell suspension cultures of Saussurea involucrata
Quantitative analysis on multi-components by single marker for simultaneousdetermination of six caffeoylquinic acids in Yinhuang Tablets
Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC
Determination of organic acids and glycosides in different species of Lonicerae Flos
UPLC-MS fingerprint of Shugan Jieyu Capsules
Quality comparison on Farfarae Flos from various origins by UPLC based on multi-components content determination method
Structural modification and biological evaluation of monomeric compound from Pandanus tectorius
Chemical constituents from whole plant of Gynura procumbens (Ⅰ)
Chemical constituents in stems of Ilex cornuta
Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods
Caffeoylquinic acid derivatives from leaves of Lonicera japonica
Chemical constituents from Artemisia annua
Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos
Studies on chemical constituents in n-butanol extracts from epicarp of green fruit of Juglans mandshurica
Establishment of fingerprint for Xinjiang chrysanthemum and analysis on its components by UPLC
Study on chemical constituents from Re-Du-Ning Injection (II)
Quinic Acid Esters from Herba of Siphonostegia chinensis
Anti-complementary phenolic acids from Lonicera japonica
Simultaneous determination of 6 active components in Chrysanthemum morifolium by HPLC
Chemical constituents from herbs of Erigeron breviscapus
Comparative study on four major active compounds of Sanvitalia procumbens and Chrysanthemum morifolium cv‘Hangju’and ‘Gongju’
Simultaneous determination of chlorogenic acid, scutellarin, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid in different parts of Erigeron breviscapus by high-performance liquid chromatography
Induction of mice death by toxicity components from large-dose Coreopsis tinctoria extract
Organic acids derived from Picris davurica and their anti-oxidative activity
Chemical constituents in leaves of Ilex pubescens
Advances in caffeoylquinic acid research
Improvement of different processing technologies of Xanthii Fructus
Phenolic constituents from Erycibe schmidtii
Research advances on chemical constituents of Solanum melongena and their pharmacological activities
Chemical constituents in Swertia davidi
Research on quality control method for Juhuang Oral Liquid
Chemical constituents of Andrographis paniculata (II)
HPLC determination of four active components in dengzhanxixin injection