anthocyanidin 第1页

The Sequence Variation and Expression Profiles of Dihydroflavonol Reductase in Red Flesh and White Flesh Radish Germplasm Cloning and Molecular Characteristics of ANS Gene and Its Correlations with Anthocyan in Accumulation in Yam Progress of Molecular Basis of Biosynthesis and Transcriptional Regulation of Anthocyanins Progress of Molecular Basis of Biosynthesis and Transcriptional Regulation of Anthocyanins Shoot Traits and Biological Copositions among Eleven New Tea Germplasms with Reddishviolet Shoots Analysis of content of anthocyanidin Malva sylvestris L.var.mauritiana Miller in different climate condition Effect of illumination with different red/far-red ratios on anthocyanidin synthesis in tomato seedling leaves Cloning and Prokaryotic Expression of Anthocyanidin 3-O-glucoside#br# 5-O-glucosyltransferase Gene in Houttuynia cordata Cloning and Expression of Anthocyanin Pathway Genes，AcCHS and AcLDOX，in Actinidia chinensis Comparison of in vitro release behavior of proanthocyanidins flexiblenanoliposomes and general nanoliposomes Progress in research on anthocyanidin components in Chinese traditional medicine against neoplasm Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine Inhibition of proanthocyanidin-B2 on nonenzymatic glycation of protein in vivo and in vitro Cancer prevention and anticancer activity of proanthocyanidins Cloning and Expression of Anthocyanin Pathway Genes，AcCHS and AcLDOX，in Actinidia chinensis Research Advance in the Molecular Mechanisms of Plant Flower Blotch
Formation Quality evaluation of grape seed extract Studies on the Chemical Constituents of Yunnan Wintergreen RootGaultheria yunnanensis(Ⅱ) Cloning and Expression Analysis of a Leucoanthocyanidin Reductase (LAR) Gene from Onobrychis viciifolia cv.Gansu Determination of proanthocyanidins and DPPH radical scavenging activity of different parts from Cedrus deodara Proanthocyanidins Inhibit Seed Germination by Maintaining High Level of Abscisic Acid in Arabidopsis thaliana Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes Inhibition of proanthocyanidin-B2 on nonenzymatic glycation of protein in vivo and in vitro Effect of hawthorn proanthocyanidins and vitimin C on liver oxidative stress in insulin-resistance rats Ultrasound-assisted subcritical water extraction of proanthocyanidins from defatted grape seed and its antioxidant activity Cloning and Molecular Characteristics of ANS Gene and Its Correlations with Anthocyan in Accumulation in Yam Relationship of Anthocyanidin Content, Sugar Content,PAL Activity and Colletotrichum gloeosporioides in Peel of Oil Tea Tree HPLC determination of proanthocyanidins in Ginkgo Folium preparation Cloning and Prokaryotic Expression of Anthocyanidin 3-O-glucoside#br# 5-O-glucosyltransferase Gene in Houttuynia cordata Changes of Pigment,Soluble Sugar and Protein Content of Peta during Florescence and Senescence of Osmanthus fragrans Lour. Cloning and Expression Analysis of Anthocyanidin Synthase Gene BrcANS from Purple Non-heading Chinese Cabbage Oligomeric and polymeric proanthocyanidins from Hippophae rhamnoides seed Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine Progress on the Polymerization Mechanism of Proanthocyanidins during Their Biosynthesis The Antioxidant Property of Anthocyanidin in Euphorbia pulcherrima 从花生衣中分得二个单体,根据光谱分析确定其结构分别为二聚原花色甙元-A类型化合物(Ⅰ)(暂命名为花生素),D-(+)-儿茶素(Ⅱ),Ⅱ为花生衣止血有效成分,Ⅰ也具有一些生理活性。 Inheritance of Several Traits in Mungbean (Vigna radiata) Quality assessment of 25 Chinese dry red wines by HPLC Influence of Nelumbinis Receptaculum from different regions and picking times on content of proanthocyanidins