quinone 第3页

Chemical constituents from roots of Fagopyrum tataricum Advances in studies on genes related to shikonin and its derivatives biosynthesis and signal transduction Advances in studies on genes related to shikonin and its derivatives biosynthesis and signal transduction Study on extraction technology of Rhei Radix et Rhizoma by microwave pressure Chemical constituents in Blumea aromatics of Zhuang medicine Chemical constituents in Blumea aromatica of Zhuang medicine Experimental Studies on the Release Rate of Total Anthraquione of Rhubarb in Langchuang kangfu Tablets and Capsules Studies on the Chemical Composition of Lysimachia fortunei Maxim Study of introduction apoptosis of hepatocarcinoma cell SMMC -7721 byanthraquinone extracted from rubiqmnone and molecular mechanism Anthraquinones from the Roots of Knoxia valerianoides Experiment study of total anthraquinone in Cassiae Semen on lipid peroxidation and PPAR-γ expression in liver tissues of rats with alcoholic fatty liver Effects of Water Stress on the Mossbauer Spectrum of Fe2+/Fe3+ Components in Cucumber PSII Particles Effect of urease inhibitor hydroquinone on urea-N transformation in soil Evaluation on environmental effect of the urease inhibitor hydroquinone Study on extraction technology of Rhei Radix et Rhizoma by microwave pressure Chemical constituents from whole herb of Paederia scandens var. tomentosa Anti-complementary anthraquinones from Polygonum cuspidatum and their action targets Cloning and expression analysis of MPBQ MT gene in safflower Effect of drying method on transformation of bioactive constituents in Polygoni Multiflori Radix Study on chemical constituents from green husk of Juglans sigillata Studies on the Determination of Irisquinone A and B in Biological Samples A Comparision Between the Quality of Wild and Cultivated Radix of Tuber Fleeceflower (Polygonum multiflorum) Studies on Rhubarb Ⅰ. A New Malonylanthraquinone Glycoside from the Rhizomes of Qinling Rhubarb (Rheum qinlingense) Influences of Adjuvants in the Recipe of Xiaochengqitang on the Dissolution of Anthraquinones from Medicinal Rhubarb into the Decoction Studies on the Chemical Constituents of the Root of Rubia sylvatica Studies on the Quality Standard of Dachengqitang Granule Effect of various media on quality of hairy root clones of Rheum palmatum Cytotoxicity and apoptosis induction of new naphthoquinone-like derivative TEISHNZ on human nasopharyngeal cancer cell Change Of anthraquinones jn Xiexin Decoction with different compatibilities Effects of compatible herbs and pH value conditions on change rule of anthraquinones in Rhei Radix et Rhizoma Study on in vitro transdermal absorption of rhubarb free anthraquinones in Dasuan Xiaohuang Pasta Chemical constituents in roots of Ilex kudingcha A new anthraquinone from twigs of Cassia siamea