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The differences of nitrogen uptake and utilization in waxy corn Ⅰ.The difference genotypes in absorption and utilization of nitrogen Effects of fertilization and row spacing on microenvironment within population canopy and dry matter accumulation of waxy maize Population Quality Indexes for Waxy Wheat Yangnuomai 1 with Yield Higher than 8000 kg ha^–1 Integrated Marker-assisted Selection on Waxy Spring Wheat in Qinghai Reducing Amylose Content of ‘Xiang Qing‘‘ and Hybrid Rice Seeds by Introducing Anti-Waxy Gene The Diversity Analysis of the waxy gene of the Local Rice Variety from Yunnan CHARACTERIZATION OF CODON USAGE OF waxy GENES IN SEVERAL PLANTS Selection of Salt-tolerant Variants through Culture of Waxy Maize in vitro MAIN BIOLOGICAL CHARACTERS OF SERIES OF MUTANT WAXY RICES DEVELOPED FROM IRRADIATION-INDUCED MUTATION Reduction of Amylose Contents in Transgenic Rice with Different Copies of Anti-Waxy Gene A New Excellent Sweet-waxy Corn Cultivar‘Jingkenuo 928’ Effects of Waxy Gene on Yield Components in Rice (Oryza sativa L.sp.indica) The Genotype of Waxy Gene and Their Relationship to Amylose Content in Indica and Japonica Rice (Oryza sativa L.) Genotype Differences of Fertilizer-Nitrogen Use Efficiency in Waxy Corn Genetic Diversity of Waxy Gene in Chinese Wheat Landraces Development of Wheat Mutants Carrying Different Null Wx Alleles and Their Starch Properties Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn Genetic Diversity of Waxy Corn and Popcorn Landraces in Yunnan by SSR Markers Leaf Micromorphological Characteristics and Taxonomic Significance of 11 Species，3 Varieties in Subsect. ^Maculifera, Subgen. ^Hymenanthes(Ericaceae) Differences of Physicochemical Properties for Waxy Maize Flour at Fresh and Maturity Stages Effects of nitrogen application and row spacing on canopy structure and yield of fresh waxy maize Observation of surface morphology of Chimonanthus tepals and its significance A New Waxy Corn Cultivar‘Yuebainuo 5’ Mixture Design of Maize Wine Raw Material Recipe Based on Fuzzy Mathematic Sensory Evaluation Research Advances about Waxy Gene in Rice and Its Exploitation Ear Growth and Grain Filling Characteristics of Different Cultivars in Waxy Maize Waxy Protein Identification and Starch Pasting Properties of CIMMYT Wheat Lines Heterosis Analysis of Starch RVA Viscosity in Waxy Corn Antisense Waxy Gene Insertion into Maintainer Lines of Indica Hybrid Rice Results in Amylose Content Reducing Genetic Variation of Starch Properties in Chinese Winter Wheats Development of PCR-based Molecular Markers for Waxy and Powdery Mildew Resistance in Wheat GENOTYPIC DIFFERENCE OF PHYSICOCHEMICAL PROPERTIES OF FRESH WAXY MAIZE GRAIN Breeding and Field Performance of Novel Soft and Waxy Transgenic Rice Lines without Selectable Markers Starch Gelatinization and Retrogradation Properties under different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize Effects of Basic Fertilizer Treatments and Nitrogen Topdressing at Joint-ing Stage on Starch RVA Characteristics of Waxy Maize Effects of nitrogen topdressing at jointing stage on pasting and thermal properties of fresh waxy maize flour Effects of nitrogen top-dressing on starch gelatinization and retrogradation properties of spring and autumn waxy maize at the jointing stage A New Waxy Corn Cultivar‘Yuebainuo 5’ The difference of nitrogen uptake and utilization in waxy corn III.Genetic differences in nitrogen distribution and translocation The difference of nitrogen uptake and utilization in waxy corn II.The genotypic differences in accumulation dynamics of nitrogen METHOD OF WAXY HYBRID RICE BREEDING THROUGH RADIATION——DEVELOPMENT OF Teyou 63 nuo Fermentation Technology of Waxy Corn Grape Vinegar Beverage Improving Tasting and Nutritional Quality of Rice by Introducing Anti-waxy Gene Sequence Polymorphism of waxy Genes in Landraces of Waxy Maize from Southwest China Starch Granule Size Distribution and Thermal Properties in Eight Waxy Maize Cultivars Grown in Spring and Autumn Genetic Diversity of Waxy Gene in Chinese Glutinous Maize Effects of Basic Fertilizer and Nitrogen Topdressing Treatments at Jointing Stage on Grain Textural Characteristics of Fresh Waxy Maize FLAVOR COMPOSITION CHANGES DURING “JINGTIAN No.2” ＷＡＸＹ　CORN SOFT CAN PROCESSING EFFECTS OF THE RARE EARTH ELEMENT Ce ON THE GROWTH OF WAXY CORN SEEDLING UNDER SIMULATED ACID RAIN