Peel 第1页

Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Effects of MHO Treatment on the Development of Superficial Scald and Reactive Oxygen Species Metabolism in the Apple Peel Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days Effect of Citrus Peel Essential Oil on the Preservation of Chilled Pork ‘Xuefeng’ Honey orange Changes in Antioxidant Properties Induced by Heat Injury in Loquat Peel under High Temperature Stress Effect of Processing and Storage Time on Content of Hesperidin in Green Tangerine Peel A Preliminary Study on Bioactivity of Orangeand Tangerine Peel Extracts Against Aphis and Mites Preliminary Study on Respiration Quantity of Different Parts of Several Fruits Preliminary Study on Respiration Quantity of Different Parts of Several Fruits Prescription screening of tangerine peel oil microemulsion by conductivity method THE RESEARCH OF THE PEELING LOG SIX POINTS GENTERING THEORY Effects of Spraying KH2PO4 on Cell-wall Metalbolism of Pericarp and Pitting Fruit Rate in Navel Orange Rhizoma drynariae effects on rat experimental bone injury healing Comparative study of chemical composition of pomegranate peel pomegranates inside and pomegranate seeds Study on the relation between mineral nutrition levels and creasing peel in mature orange Preparation of emulsion-hydrogel transdermal patch of essential oil from Artemisiae Argyi Folium and its transdermal characteristics Prescription screening of tangerine peel oil microemulsion by conductivity method Effects of Bag-removing on the Cell Ultra-microstructure of Apple Fruit Peel during the Sunburn Development in Vitro Studies on Composition and Content of Flavonoids in Fruit of‘Nagafu 2’Apple Changes in Albedo Microstructures and Macroelement Content in Peels of Peel Pitting‘Navel’Oranges Changes in Albedo Microstructures and Macroelement Content in Peels of Peel Pitting‘Navel’Oranges Evaluation of green tangerine peel processed with vinegar using HPLC fingerprint technique Effects of pod pre-treatments on the germination traits of Hedysarum polybotrys seeds Studies on Composition and Content of Flavonoids in Fruit of‘Nagafu 2’Apple Identification of the pathogen of Zanthoxylum bungeanum ear blight ASSESMENT OF DOMESTIC PARTICLEBOARD USED AS QUALITY SUBSTRATE FOR OVERLAYING WITH A SINGLE SHEET OF RESIN IMPREGNATED DECORATIVE PAPER Effect of Packaging with Different Functional Films on Storage of Banana Fruit Effect of Packaging with Different Functional Films on Storage of Banana Fruit Effect and mechanism of total flavonoids of orange peelon rat adjuvant arthritis Structure Determination of the Constituents from Citrus grandis Osbeck. Effects of the micro-environment inside fruit bags on the structure of fruit peel in ‘Fuji’ apple Determination of punicalagin and ellagic acid in Vaginal Effervescent Tablets of Punica granatum peel extracts by RP-HPLC Effects of Bag-removing on the Cell Ultra-microstructure of Apple Fruit Peel during the Sunburn Development in Vitro Studies on the Quality of Rhizoma Anemarrhenae Grown for Different Periods of Time and Gathered in Different Seasons Main chemical compositions with volatility in peel essential oil and seed oil of Pittosporum pentandrum var.formosanum capsule An ACCUMULATION AND REPLICATION OF CHLOROPLASTS 5 gene mutation confers light green peel in cucumber Photosynthetic Characteristics of Green Apple Fruits Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Proteomic Analysis of Loquat Peels under High Temperature and Strong Light Stresses Factors of unfluence on quality evaluation of adhensive property on cataplasma Study on the Relationship between the Peel Structure and Keeping Quality of Longan Fruit Comparative Analysis of Essential Oil Components from Golden Pomelo Peel by Steam Distillation and Solvent Extraction Research on Isolation of Trichoderma from Waste of Walnut Peel and Adaptability Antimicrobial Activity of Pomegranate Peel Extract A New Easy Peeling Actinidia eriantha Cultivar‘Ganmi 6’ A New Easy Peeling Actinidia eriantha Cultivar‘Ganmi 6’ Comparison of Peel Characteristics Between‘Golden Delicious’and Its Non-russet Sport‘Fengshuai’Apples to Explore a Method to Prevent Fruit
Russeting Changes of Peel Colour of Banana and Planta in Fruits during Ripening atDifferent Temperatures Changes of Peel Colour of Banana and Planta in Fruits during Ripening atDifferent Temperatures