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Study on the Volatile Components in Flowers of 12 Camellia Species Analysis of Aroma Components of Fengshui, Dangshan and Nanguo Pear bySPME /GC /MS Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica GC Fingerprint of Rhizoma Alismatis Analysis on Volatile Components of Caryophylli Flos from Different Habitats Analysis Constitutes and Difference of Volatile Components in Dried Vegetable Soybean from Different Varieties Analysis of Volatile Compounds of Four Kinds of Black Tea from China Volatile Components in Leaves of Six Myrtaceous Plants by SPME-GC-MS GC-MS analysis on volatile components of wild Trogopterus Faeces from Laishui county of Hebei province Comparative analysis of volatile fractions in Polygonati Rhizoma and its processed products by GC-MS Effect of microemulsion technology on release of compounds in Zhitong cataplasm and content variation Analysis of Aroma Components of Fengshui, Dangshan and Nanguo Pear bySPME /GC /MS Volatile Components of the Essential Oils from the Leaves of Rhododendron dauricum L. by GC-MS Studies on the Volatile Components of Herba Cynomorii Studies on genetic diversity of phenotypic traits in wild myrobalan plum(Prunus cerasifera Ehrh.) Volatile Terpene Composition in Cones of Pinus armandi GC-MS analysis of volatile components from barks of Michelia macclurei and their inhibition on in vitro growth of HepG2 cells Analysis of volatile components from the flowers of Chrysanthemum morifolium by GC-MS with solid-phase microextraction Preliminary Study of Volatile Components and Function of Sarcotesta in Magnolia denudata Desr. GC-MS analysis of volatile components from barks of Michelia macclurei and their inhibition on in vitro growth of HepG2 cells Analysis on sublimation and volatile components of Cibotium barometz using UPLC/Q-TOF-MS GC fingerprint of volatile components in Qishen Yiqi Dropping Pills Volatile compounds from the syconia of Ficus awkeotsang Makino and their attractiveness to pollinator wasps null Supercritical-CO₂ Fluid Extraction of the Volatile Components in Roasted Peanut Rapid assessment of volatile components in Baicao oils by headspace single drop microextrction coupled with gas chromatography Volatile Components in Flowers of Four Dendrobium Species GC-MS Analysis of Volatile Components in Leaves of Stevia rebaudianum Analysis of Volatile Components of the Flowers of Schima superba by Gas Chromatography-Mass Spectrometry Scientific connotation of decocting method “taking when fragrance volatilized fiercely” for Yinqiao Powder based on dynamic changes of volatile components during decocting process Analysis of the Volatile Compounds from Flower of Buddleja officinalis (Buddlejaceae) by Dynamic Adsorption and Gas Chromatography-Mass Spectrometry Effect of Exogenous Nitric Oxide on the Volatile Components in the Petals of Peony Studies on genetic diversity of phenotypic traits in wild myrobalan plum(Prunus cerasifera Ehrh.) Chemical Composition and Antimicrobial Activity of the Volatile and Semi-Volatile Components of Paeonia veitchii Roots Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Research on volatile components of Gualou Guizhi decoction and its components in rat brain by GC-MS Identification of Volatile Components in Rat Urine After Oral Administration of "Wu-Hu-Tang Volatile components of Polygonum hydropiper distributed in Guizhou Province THE EFFECTS OF γ-IRRADIATION ON THE QUALITY OF APPLE Analysis of Volatiles in Air-drying Megalobrama amnblycephala Meat Sterilized with Irradiation and High Temperature Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica Advances in studies on promoting oral absorption of volatile components in Chinese materia medica and its mechanism