anthocyanins 第1页

Ultrasonic Condition Optimization for Anthocyanin Extraction from Purple Cabbage by Using Response Surface Methodology (RSM) Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple Differential Expression Proteins of Anthocyanin and Carbohydrate Pathway in Red and White Myrica rubra Fruits Study on Anthocyanins Stability in Blueberry Beverage Protective Effect of Anthocyanins Extracted from Purple Corn against Ultraviolet Radiation to Drosophila Identification and Function Analysis of Anthocyanin Biosynthesis Related MYB Genes in Mulberry Exogenous NO and H₂O₂ Dependent Signal Molecule Ca²⁺/CaM to EnhanceAnthocyanin Accumulation of Potato Tuber Vacuolar sequestration mechanisms of anthocyanins in higher plants Cloning and Expression Analysis of DaF3H Gene in Yam（Dioscorea alata） Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars Cloning and Expression Analysis of DaF3H Gene in Yam（Dioscorea alata） Relationships between Spectral Reflectance and Pigment or Nitrogen Concentrations in Leaves of Padus virginiana‘Schubert’ Effect of anthocyanins from cherries on immunologic function and cytokines in adjuvant arthritis rats Antioxidation of Anthocyanins in Photosynthesis Under High Temperature Stress Effects of Electronic Beam Irradiation on Fresh-Keeping of Sweet Cherry Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars Progress on Plant Genes Involved in Biosynthetic Pathway of Anthocyanins Correlations of Anthocyanins and Chlorophyll in Peach Leaves Correlations of Anthocyanins and Chlorophyll in Peach Leaves Optimization of the extraction technology of camphor pericarp anthocyanins by response surface method Extraction and Identification of Anthocyanins from Brown Cotton Effect of LED Illumination on the Accumulation of Functional Chemicals in Plants Plant Color Mutants and the Anthocyanin Pathway Differential Expression Proteins of Anthocyanin and Carbohydrate Pathway in Red and White Myrica rubra Fruits The Vector Construction of Anthocyanins as a Visual Marker Gene and Its Transient Expression in Maize Immature Embryos Studies on Anthocyanin Composition and the Coloring Rule of Peaches with Different Red Leaf Coloration Types Cloning and Functional Verification of R2R3-MYB Transcription Factor TaMYB3-4D in Wheat Research Advances in the Subcellular Organization of the Enzymes Catalyzing Anthocyanins Bioynthesis in Higher Plants Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity Advances in Research of Aposematic Coloration in Plants Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple Enzymatic Degradation of Anthocyanins Correlation Analysis between Total Catechins (or Anthocyanins) and Expression Levels of Genes Involved in Flavonoids Biosynthesis in Tea Plant with Purple Leaf Seasonal Changes in the Contents of Pigments and Anthocyanins Synthetase Activity of Sabina przewalskii and Sabina chinensis Key enzymes and their regulatory factors involved in biosynthesis of anthocyanins Progresses on Genetic Engineering in Orchid Floral Color Advances in Research on Anthocyanins of Blueberry