total phenol 第1页

Effects of Citric Acid Treatment on Vitro Browning of Pomegranate Pericarp Effects of exogenous MeJA, SA and two kinds of endophytic fungi on physiology and total phenols content of seedlings of Bletilla striata Relationship between Total Phenol in White Birch Wood and Wood Rot Fungi Inhibition of Postharvest Decay in Relation to Induced Disease Resistance of Dongzao Jujube Fruit Treated with Clove Oil during Cold Storage and Shelf Period Analysis of the concentration of total phenolics in Fargesia denudate Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Influence of Phenols on Tissue Browning of Phalaenopsis Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Influence of Phenols on Tissue Browning of Phalaenopsis DPPH radical scavenging activities of 31 flavonoids and phenolic acids and 10 extracts of Chinese materia medica Study on in vivo antioxidant effect of TPD in Rosmarinus officinalis Effects of UV-B Treatment on the Major Quality of Blueberry and Related Enzyme Activities in Different Developmental Stages Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Comparison of total phenol of magnolia solid dispersion prepared by different methods Effects of elevated CO₂ and O₃ on active oxygen metabolism of Quercus mongolica leaves. Effects of Infection with Meloidogyne incognita on Phenylpropanes Metabolism in Two Different Resistant Tomato Rootstock Seedlings Effects of Actinote thalia pyrrha (Fabricius) feeding on the physiological indexes in Mikania micrantha leaves Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Effects of Ceratocystis fimbriata on phenolics content， PPO and PAL activity in sweet potato Evaluation of the Antioxidant Activity of the Extracts from Eucommia Male Flower in vitro EFFECT OF CONTINUOUS LOW TEMPERATURE ON RESISTANCE OF RICE TO RICE BLAST CAUSED BY PYRICULAR1A GRISEA Correlation between Characteristics of Tannin Cells and Total Phenolics and Condensed Tannins Contents in Persimmon Fruits Study on quality standard of extracts from Rhizoma Zingiberis by supercritical fluid extraction Determination of total flavonoids,total phenols and antioxidant activity in aqueous extract of seven Callicarpa species Chemical Compositions and Geographic Variation in Flowers and Fruits of Tilia amurensis Determination of phenols and triterpenoid saponins in stems of Sargentodoxa cuneata Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Effect of potassium on physiological indices of tomato cultivars with different resistances to nematode Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts Systematically induced effects of Tetranychus cinnabarinus infestation on chemical defense in Zea mays inbred lines. Effects of methyl jasmonate treatments and endophyte infection on growth of Achnatherum sibiricum. Changes of Total Phenol Content and the Activities of PPO, POD and PAL during the Browning in Phalaenopsis Explant in Vitro Changes of Total Phenol Content and the Activities of PPO, POD and PAL during the Browning in Phalaenopsis Explant in Vitro Study on Polyphenol Content and Antioxidant Activity from Twelve Clones of Catalpa bungei Leaves Study on processing method for fruits of Wei Medicine Capparis spinosa Callus Induction and Its Bioactive Ingredient Analysis of Echinacea purpurea Effects of fertilization on Casuarina equisetifolia seedlings total phenolics and extractable condensed tannin contents. Effect of nitrogen application combined with silicon on density of Sitobion avenae and contents of biochemical materials of winter wheat at the late growth stage