fermentation 第4页

The quality of silage in Inner Mongolia Effect of Lactobacillus buchneri on the quality and aerobic stability of green corn-stalk silages Effects of gypenoside on in vitro ruminal microbial methane production and fermentation characteristics Effects of combinations of microorganisms on lactic acid production using fermentation straw Dynamic changes of grazing sheep body gains and ruminal fermentation parameters on sandy recovering grassland Effects of lactobacillus on fermentation quality of mixed silage of Medicago sativa and Elymus dahuricus Effects of disodium fumarate on in vitro methane production and fermentation of rumen microbial A study on mixed silage of alfalfa and maize straw The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage The effect of propionic acid addition on the dynamic fermentation changes of Italian ryegrass (Lolium multiflorum) silage The effects of chopping and additives on the silage quality of Brachiaria decumbens cv. Reyan No.3 Effects of malic acid supplementation on rumen fermentation, nutrient digestion
and metabolism in Simmental steer solation of anaerobic fungi from the rumen and faeces of goat and comparison of fermentation activity between isolates in vitro Effects of saikosaponin on in vitro fermentation parameters and bacterial quantity Optimization of fermentation medium for antagonistic actinomycetes F05 of American ginseng rust rot pathogen The antifungal activity and mechanism of Brevibacillus brevis on plant pathogenic fungus Fermentation transformed ginsenoside by Lactobacillus plantarum Advances and existed problems in studies on liquid fermentation of medicinal fungi Effect of secondary fermentation on processing technology for fermented soybeans Optimization Conditions of Fermentation and Separation and Purification of Reduced-Glutathione Nutrient cycling and utilization in a forage cultivation-cattle raising-biogas fermentation ecosystem in red soil regions The inhibitory effect of volatile gases produced in reductive soil disinfestation on soil-borne plant pathogens Optimization of technique for additional liquid fermentation of Poria cocos and comparison on chemical constituents from different sources of Poria New field for study of TCM through fermentation by microbe STUDY ON INDUSTRIAL PROCESS ON COMMERCIAL ORGANIC FETILIZERS The process of Chinese medicine by submerged fermentation of pharmaceutical fungi Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos