fermentation 第2页

Breeding of High Gad Producing E. coli Strains and Optimization of Fermentation Conditions Fermentation Process and Functional Ingredients Analysis of Bacterial Black Bean Lobster Sauce Studies on chemical constituents of fungus producing perylenequinones Ⅰ Characteristics of microbial community structure in Luzhou-flavor fermentation pits. Optimization of Ethanol Fermentation from Sweet Potato by Response Surface Methodology Optimization of Fermentation Conditions for the Preparation of Oligosaccharides from Sweet Potato Pomace FUNCTIONALACTIVITIES OF FERMENTED LETTUCE STEM AND LEAF Effects of fermentation duration and precursors of oxalic acid on the virulence of herbicide of Sclerotinia minor Effects of the rice straw-pig manure fermentation residues inoculated with microorganisms on improvement of continuous cropping soil in greenhouse Effect of Weed Fermentation Matters on Growth and Vesicular􀀁ArbuscularMycorrhizal Formation of Trifoliate Orange ( Poncirus trif oliata Raf. ) Seedlings Effect of Weed Fermentation Matters on Growth and Vesicular􀀁ArbuscularMycorrhizal Formation of Trifoliate Orange ( Poncirus trif oliata Raf. ) Seedlings Effects of Additives on the Fermentation Quality, α-tocopherol and β-carotene of Napier Grass (Pennisetum purpureum Schumach.) Silage Evaluating Fermentative Nutrition Characteristic of Supplementary Concentrate Combined with Cold-season Native Pastures by Using In Vitro Gas Production Technique Effects of Additives on the Fermentation Quality of Mixed Silage of Forage Maize and Hullessbarley Straw in Tibet Effects of Adding Lactic Acid Bacteria and Cellulase on the Silage Quality of Water Bamboo Leaves Fermentation Product and Aerobic Stability of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated without and with Different Lactic Acid Bacteria A Study on Quality of Italian Ryegrass and Rice Straw Mixed Silage Effects of Lactic Acid Bacteria and Cellulase on the Fermentation Quality of Smooth Vetch Silage Effects of Different Additives on the Quality of Alfalfa Silage in Xiahe Effects of Adding Molasses and Lactic Acid Bacteria on the Fermentation Quality of Mixed Silage of Oat Straw and Perennial Ryegrass High-yielding strategy of lovastatin in fungi of Monascus van Tieghem Liquid fermentation of Phellinus igniarius for production of polysaccharide Liquid fermentation of Phellinus igniarius for production of polysaccharide Ethanol Production Technology by Fermentation form Fiber Residues Effects of Fermentation of Lactobacillus plantarum on the Nutrient Composition of Exopalaemon carinicauda Screening and Identification of Lactic Acid Bacteria from Traditional Vinasse Fish and Optimization of Parameters for Preparing Fermented Chinese herring Enzymatic hydrolysis of chinaberry bark residue by Penicillium waksmanii F10-2 Characteristics of ammonia volatilization and nitrous oxide emission of different fermentation beds in pig pens Cloning,Expression and Characterization of Enzyme for Mpr1 from P. pastoris GS115 in RecombinantE.coli Comparative Study of Chitosan Degradation Enzymes from Aspergillus sp. in Solid-State and Liquid-State Fermentation Optimization of Fermentation and Enzymatic Characterization of Lipase-producing Burkholder cepacia Lu10-1 Construction of Co-expressed MntH and Mn-catalase Gene in Escherichia coli and Optimization of Fermentation Conditions Research Progress on Metabolic Engineering for Microbial Production of L-serine Screening of a Strain Producing Acid-stable α-Amylase and Optimization of Its Fermentation Condition Progresses of Microbial Synthesis of Poly-γ-Glutamic Acid of Related Genes，Synthesis Mechanism and Fermentation The Structure-function Relationship of Vitreoscilla Haemoglobin and Its Application in Biotechnology Kinetics of Batch Fermentation of Epothilone B by Sorangium cellulosum SoF5-76 Optimization of Production Condition of Monascus Pigment by Monascus purpureus in Liquid State Fermentation Optimization of Fermentation Conditions for Neomycin-producing Strain Streptomyces fradiae FIM-S38 Lactobacillus pentosus Fermentation Lactic Acid Production and High Yield Strain Mutation Breeding Screening，Identification of a Cellulase-producing Bacterium Strain and Its Enzyme-producing Conditions Cultivation of Chlorella protothecoides Using Pichia pastoris Fermentation Waste Liquor Optimization of Fermentation Conditions of Antagonistic Bacterium AM53 Against Colletotrichum gloeosporioides Screening of Solid Media and Optimization of the Fermentation Conditions for Trichoderma reesei FS10- C Review on Research Progresses in the Fermentation Methods to Produce Glucosamine Influence of Restaurant and Kitchen Waste Through The Pasteurization Treatment on The High Temperature Anaerobic#br#Digestion Fermentation Optimization of Antimicrobial Substance Produced by Bionectria ochroleuca Strain Bo-1 Screening of a Chitosanase-producing Strain Cellulophaga sp. and Optimization of the Fermentation Conditions EFFECT OF ION IMPLANTATION ON APPLE WINE YEAST STUDY ON SELECTION OF CURDLAN HIGH-YIELD STRAIN BY IRRADIATION Effect of Adding Formic Acid on Fermentation Quality of Napier Grass Enhancement of thrombolytic activities of Carthamus tinctorius processed with fermentation with a bacillus sp. C2-13 Toxicity-reducing and efficacy-maintaining function of fungal fermentative products in Tripterygium wilfordii by Ganoderma lucidum bi-direction solid fermentation The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage Identification of BSNK-5 and Optimization of the Fermentation Conditions Effects of water-logging on anaerobic respiration enzymes and fermentation products in roots of two kind of sweet cherry rootstocks Application of CO₂ enrichment by agricultural wastes composting in greenhouses and its environmental benefits Effects of cellulose-degradation fungi on CO2 enrichment by bio-fermentation of agricultural organic wastes Influence of solid fermentation of various medicinal and edible fungi on astragaloside IV in Astragali Radix Chemical constituents changes in Tripterygium wilfordii after ganoderma bidirectional solid fermentation Hepatotoxicity of Tripterygium wilfordii after ganoderma solid fermentation and its effect on expression of Nrf2 in rats Effects of apple fermentation broth on chelating capability of Fe2+ and iron-deficient Malus hupehensis var.pingyiensis seedlings Effects of fermentation time on contents of organic matter fermentation fluid ingredients and apple biomass The Research of Mixed Ensiling Perennial Ryegrass (Lolium perenne L.) and Alfalfa (Medicago sativa L.) in Tibet Effects of Additives on the Fermentation Quality and Aerobic Stability of Mixed Silages in Tibet Effects of Different Lactic Acid Bacteria Additives on the Silage Quality of the Native Grass Effects of Adding Propionic Acid on Fermentation Quality and Aerobic Stability of Mixed Silage of Hullessbarley Straw and Perennial Ryegrass in Tibet Effects of methane fermentation residues(MFR) on soil improvement Effects and benefits of comprehensive utilization of biogas and its residues MUTANT STRAIN SCREENING BY ~(60)Co γ-RAYS IRRADIATION AND ITS CELLULASE ENZYME PRODUCE CONDITION Bioconversion of Lignocellulose to Ethanol Effects of Different Additive Treatments on Fermentation Quality and in Vitro Digestibility of Leymus chinensis Silage Changes in Fermentation Quality of Napiergras Harvested the First Growth Antitumor fraction from liquid submerged fermentation of Ganoderma sinense Degradation of organic contaminants with biological aerobic fermentation in sewage sludge dewatering and its influencing factors Induction of early resistance response to Alternaira alternate f.sp.mali in apple leaves with apple and chitosan fermentation broth Inoculated Fermentation Conditions of Pickled Potherb Mustard-DaoDu Grey Relational Analysis of Suitable Ganoderma Strains for Liquid Fermentation Screening of the Diversity Mutat ional Strains of Converting D-xylose to Ethanol by ⁶⁰Co-γ Irradiat ion and Its Fermentat ion Characterizat ion Reaserch The Process Optimization of Cordycepin Production Via Solid- state Fermentation by Cordyceps militaris