fermentation 第3页

Studies on screening and breeding of alkaline pullulanase producing bacterium and regulation of nutrition Effects of Different Additives on the Silage Quality of Alfalfa Fibrous Residues Effect of Wrapping Layers on Baled Alfalfa Silage Industrialization of Medicinal Plant Tissue Culture Effects of different energy levels and corn processing diets on ruminal fermentation parameters in vitro Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea Relationship among Amylose Content, Starch Pasting and Ethanol Fermentation in Sweetpotato Varieties for Starch Use Effect of selenium methionine on rumen fermentation and purine derivatives in Simmental steer Effect of anaerobic fermentation residues on nitrate accumulation in leaf vegetables Studies on Cell Suspension Culture and Fermentation Culture in Arnebia euchroma Studies on Fermentation Culture of Cells of Panax notoginseng Pig farm-cropland configuration under typical waste treatment mode— A case study of direct anaerobic fermentation of manure Optimization of cattle manure hydrolysis and acidificationfor methane production The Process Optimization of Pichia pastoris GS115LI for Producing Fused Protein of LL-37 and IFN-α2a Optimization and fermentation conditions of antagonistic strain xj063-1 and its effect on jujube black spot Identification and herbicidal active ingredients of DN02, a fungus residing in a Ceriagrion sp.gut Fermentation of Streptomyces purpeofuscus YSSPG3 and the control effect of its culture filtrate on hybrid bamboo blight Screen of solid media and optimization of fermentation condition of Nomuraea rileyi Identification of biocontrol strain Snef85 and virulence of fermented broth on different nematodes The antifungal activity of secondary metabolic products from Xenorhabdus nematophilus YL001 Advances in study on biosynthsis of O-glucuronides Effect of fermentation time on antibacterial activity of Mirabilitum Praeparatum and screening of its antibacterial active parts Comparative research on quality of various shenqu fermentated with
different pure inoculation Antioxidant activity of natural and cultured Cordyceps sp. Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr. Submerged fermentation conditions for synthesis of extracellular polysaccharide by Inonotus obliquus Optimization of fermentation conditions of swine manure and screening for efficient microbial deodorant strains Effect of additive on fermentation quality of mixed silages of oat (Avena sativa) and common vetch (Vicia sativa) in Tibet Effects of tannins from grape pomace on digestibility, metabolism and rumen fermentation in Sheep Study on a laccase-producing fungus from alpine grassland soil in eastern Qilian Mountains: screening, identification, and activity analyses Effects of additive and moisture content on fermentation quality of smooth vetch silage A study on the nutrient value of oat and its influences on soil fertility of winter fallow fields Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality Effect of adding coenzyme and lactic acid bacteria on fermentation quality of mixed silages of tall fescue (Festuca arundinacea) and common vetch (Vicia sativa) in tibet A test on microzyme fermentation of corn straw Characteristics of new forage rice and effects of additives on its silage quality Effects of grass mixture cultivated in light, moderate and serious alkali-saline grassland on rumen fermentation, feed digestibility and nitrogen balance in sheep The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling Comparison of ingredients between two water extractions of Danggui Kushen pills with or without solid-state fermentation Preliminary study on dynamic change of polysaccharide contents of Ganoderma-Epimedy fungal substance Advances and existed problems in studies on liquid fermentation of medicinal fungi PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES IN THE SOLID STATE FERMENTATION BY sporotrichumSP . USING CORN STALKSAS ASUBSTRATE Isolation, Identification and Optimal Biogas Fermentation Conditions of a Psychro-tolerant Stain Technology of Liquid Brewing Vinegar of Yellow Surry Water Fermentation Technology of Waxy Corn Grape Vinegar Beverage Chitinase production conditions of Trichoderma harzianum Th-30 and its antagonistic activity against Botrytis cinerea Screening, identification and optimized fermentation condition of antagonistic actinomycetes from Rehminnae glutinosorhizosphere Liquid fermentation of Pestalotiopsis microspora PM-1 isolate and separation of herbicidal substance Identification of the antagonistic fungus strain HTC and its potential for biocontrol of pepper phytophthora blight Studies on the Liquid Fermentation Media for Verticillium chlamydosporium Effect of adding acetic acid on fermentation quality and aerobic stability of mixed oat and alfalfa silage in Tibet Effect of adding an inoculant and molasses on fermentation quality of mixed silage of hull-lessbarley straw and perennial ryegrass in Tibet Effect of fermention on ethanol production from fresh sweet corn stalks Effect of molasses addition on fermentation and nutritive quality of mixed
silage of hulless barley straw and perennial ryegrass in Tibet Effects of FJLB, LAB and glucose addition on fermentation quality
of napier grass (Pennisetum purpureum) silage Effects of plant solid powder and ethanol extract of Impatiens balsamina on microbial metabolic parameters during in vitro rumen fermentation Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study A study on fermentation quality of mixed silages of hulless barley straw and perennial ryegrass in Tibet A preliminary study on fermentation technology in the manufacture of fuel alcohol using annual ryegrass Clon ing of Deoxyoxylulose-5-phosphate Synthase Gene from Tomato and Its Color Complementa tion in E. coli Chemical constituents changes in Tripterygium wilfordii after ganodermabidirectional solid fermentation Alkaloids from fermentation product in Strychni Semen Effect of adding ethanol on fermentation quality of elephant grass (Pennisetum purpureum) silage Study on Fermentation and Conversion of L-cysteine by Pseudomonas sp. F-12 Study on Synthesis of Ethyl Butyrate by Butyric Acid Fermentation Broth Extraction Coupling with Esterification Effect of Co-expression of Vitreoscilla Hemoglobin on Expression of Β-mannanase in Pichia pastoris Fermentation conditions of β-glucosidase production from Asp niger Analysis of bacterial flora during the fahua-fermentation process of fuzhuan brick tea production based on DGGE technology Diversity analysis of bacterial populations in the fermentation liquid of hemp retting Effects of anaerobic and aerobic fermentation of organic materials on continuous cropping soil environment and Malus hupehensis seedling biomass A novel trichostatin analogue culture of Streptomyces sp. CPCC 203909 Selection of Optimal Medium and Extraction and Purification of Ganoderma lucidum Extracellular Polysaccharide Chemical constituents of endophyte Neofusicoccum sp. F483 from Huperzia serrata Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry (Morus alba) leaf silage Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell A study on fermentation quality of Italian ryegrass and soybean straw mixed silage Effect of different additives on the quality and nutritional value of bamboo shoot shell silage Effect of adding wet hulless barley distillers’ grains on fermentation quality of mixed ensilage of hulless barley straw and tall fescue in Tibet Effect of Selenomonas ruminantium alone, or in combination with yeast cultures, on in vitro rumen bacterial fermentation Effects of microchemical substances in anaerobic fermented liquid from rice straw and cyanobacteria on Fusaruim oxysporum f. sp. niveum growth