fermentation-第1页-论文文献传递-植物通论文库

Research Progress on Production of Tetramethylpyrazine by Fermentation Screening，Identification and Optimization of Cellulase-producing Strains Screening of phytase producing strain and optimization of fermentation conditions Optimization of Fermentation Conditions of Lipase-producing Pseudomonas stutzeri PS59 and Washing Performance of the Lipase A Review on Properties，Production，and Application of Fungal Laccases Research Advance on the Structure, Molecular Modification, and Fermentation of Lipoxygenases The Optimization of Flask Fermentation Conditions for the Production of Extracellular Lipase from Aspergillus niger The Optimization of Fermentation Condition in Flask for Bacillus amyloliquefaciens LJ1 Study on the solid-state fermentation of waste straw to produce feeding-protein by using some fungal strains STUDIES ON PRODUCING BACILLUS THURINGIENSIS WITH YELLOW RICE WINE RESIDUE Effect on antioxidative activities of dried flower of Carthamus tinctorius processed by microbes fermentation The dynamics of bacteria community diversity during the fermentation process of traditional soybean paste Screening in vitro of Antagonistic Streptomyces against the Black Rot Disease (Alternaria tenuissima) of Zanhuang Jujube Fruit and Optimization of Fermentation Conditions Microecological distribution of toxin-producing bacteria in Fugu rubripes in Bohai Sea and biological characteristics of B3B Production and properties of chitinase from Beauveria bassiana Bb174 in solid state fermentation Kinetic Study of the Liquid Fermentation for Pochonia chlamydosporia Review of traditional Chinese medicine processed by fermentation Studies on Growth and Cultural Method for Three Frankia Strains from Root Nodules of Casuarina Specles Screening of phytase-producing strain and its optimal solid state phytase-producing conditions Application of Vc fermentation waste residue on prevention and control of plant diseases in protective ground Detection of Paenibacillus polymyxa spores by fluorescent in situ hybridization (FISH) and its application in organic compost fermentation Clon ing of Deoxyoxylulose-5-phosphate Synthase Gene from Tomato and Its Color Complementa tion in E. coli OPTIMIZATION OF CONDITIONS FOR LIGNINOLYTIC ENZYMES PRODUCTION FROM WHITE ROT FUNGI Pleurotus eryngii_-_CO007 BY RESPONSE SURFACE METHODOLOGY COMPARISON OF EXTRACTION METHODS OF SCHIZOPHYLLAN PRODUCED BY SOLID FERMENTATION Optimization of Fermentation Conditions and Volatile Components of Centropages mcmurrichi Sauce Primary studies of toxicity-reducing and efficacy-maintaining action of fungal fermentative products in Tripterygium wilfordii by a novel bi-directional Solidstate fungal fermentation Preliminary Study of the Anti-microbial Activities of Fermentation Broth of Cordyceps militaris Accuracy of predicting in vitro ruminal methane production in goats using volatile fatty acids stoichiometric models. Effects of different chemical treatments on fermentation characteristics of rice straw in vitro Effects of molasses addition on the fermentation quality of broccoli residue, rice straw and alfalfa mixed silage Effects of molasses and acetic acid on fermentation and aerobic stability of total mixed ration silage in Tibet Fermentation and aerobic stability of mixed ration forages in Tibet Effect of temperature and additives on fermentation and α-tocopherol and β-carotene content of Pennisetum purpureum silage Effects of mixed silage modes on the fermentation quality and in vitro gas dynamics of a sorghum-sudangrass hybrid (Sorghum bicolor×Sorghum sudanense) Effect of substituting hulless barley straw for tall fescue on early fermentation quality and aerobic stability of mixed-ration silage in Tibet Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe Effects of Rain and Drying on Leymus chinensis Ensiling The Fermentation Quality of Mixed Silages of Tall Fescue (Festuca arundinacea Schreb.) and Common Vetch (Vicia sativa L.) Effects of Adding Molasses and Urea on Fermentation Quality of Napier Grass Silage Preliminary Study on Silage of Elymus sibiricns L. and Phalaris arundinacea L. in Alpine Pastoral Regions of Northwest Sichuan Effects of Lactic Acid Bacteria Inoculant on the Fermentation Quality of Reed Grass(Phragmites australis Cav.Trin.ex Sterd.) at Low Temperature Effect of Different Additives on Fermentation Quality and in Vitro Digestibility of Ceratoides arborescens(Losinsk.) Tsien et C.G.Ma silages Nutritive Values and Ensiling Characteristics of Six Rice Varieties Research and Application of Finely Chopped Round Bale Silage in Japan Effect of Adding Cornzyme on Fermentation Quality and Carbohydrate Contents of Napiergrass Silages Effect of Additives on the Silage Quality of Red Clover Fungi medicine in Chinese materia medica Fungi medicine in Chinese materia medica Compound medicinal medium of flask liquid fermentation of Poria cvcvsand its chemical constituents Compound medicinal medium of flask liquid fermentation of Poria cocos and its chemical constituents Factors affecting accumulation of hydrolysable tannins in cultured mycelia of Inonotus obliquus Liquid fermentation of Candida utilis with water extracted--alcohol precipitated Optimization of fermentation process and bacteria strain for Paeoniae Radix Alba Isolation and identification of bacteria in fermentation broth of Mirabilitum Praeparatum Changes of enzyme activity during fermentative process of Phellinus igniarius Preparation process of lipid-lowering medicines by solid state fermentation of Crataegi Fructus, Alismatis Rhizoma, and Cassiae Semen mixed with monascus Changes of organic substances during fermentation of plant oil cakes Alkaloids from fermentation product in Strychni Semen Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS Identification of dominant microbes from traditional Chinese medicine Pinelliae Rhizoma Fermentata The optimization of fermentation conditions of Candida sp.GXU08 lipase Effects of the Cellulase on Nutritive Composition and Utilization Rate of Alfalfa Meal Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling Effects of Different Additives on Silage Quality of Sorghum Fermentation Quality and Chemical Composition in the Mixed Silage of Whole Crop Corn and Soybean Effect of Wilting and Adding PFJ on Fermentation Quality of Hybrid Pennisetum(Pennisetum americanum×P.purpureum) Silage The Studies of Artemisia ordosica Silage Methane Production from Artificial Rumen Fermentation of Commonly Used Forages in Milk Cow Industry SOLID-PHASE FERMENTATION CONDITION AND ENZYMATIC CHARACTERISTICS OF XYLANASE FROM Pleurotus eyngii THE OPTIMIZATION OF FERMENTATION PROCESS FOR MYCELIA PRODUCTIONOF Cordyceps militaris Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method Isolation, identification and optimizing fermentation conditions of an antagonistic strain against Colletotrichum acutata Isolation and characterization of rumen yeast and an evaluation of its effect on ruminal fermentation with different types of substrate Effects of dietary nitrate dosage on ruminal nitrate disappearance rate, fermentation parameters and concentration of blood methemoglobin of Hu Sheep Optimization of culture conditions of a biocontrol agent Bacillus mojavensis ZA1 to antagonize Phoma foveata Effects of shading during grain filling on nutritive value and in vitro digestibility of “Yangmai 15” wheat straw Effects of diet pellets with different concentrate-roughage ratios on rumen fermentation parameters and microorganism abundance in weaned bull calves Effects of α-amylase on fermentation of rice (Oryza sativa) straw Quality of mixed naked oats (Avena nuda) and alfalfa (Medicago sativa) silage Degradation of Phytosteril Into Androstenedione by Mycobacterium SP-UV-8