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The composition of stable carbon isotope and some influencing factors of submerged plant APPLICATION OF FUZZY MULTIFACTORIAL EVALUATION TO THE FORECASTING OF COTTON PINK BOLLWORM(PECTINOPHORA GOSSYPIELLA SAUNDERS) Effects of temperature and dissolved inorganic carbon concentration on the carbon isotopic fractionation of Potamogeton pectinatus Differences in Starch Components and Related Enzymes Activity in the Grains of Different Wheat Cultivars Relationship Between Isozymes of Starch Synthases and Starch Composition in Germination Pinyon Seedlings Expression Analysis of Pectin Methylesterase Genes in Postharvest Longan Fruit during Aril Breakdown Effects of pH, Temperatures and Metal Ions on the Degradation of Banana Pectin Polysaccharides by Polygalcturonase Isolation and Identification of an Endophytic Fungus for Microbial Degumming of Cannabis sativa L. Effect of pectins of different degree of esterification on in-vitro sophoridine release of hydrophilic matrix tablets containingtotal alkaloids of Sophora alopecuroides Changes in Molecular Structure of Solubile Pectic and Hemicellulose During Storage of Pear Fruits Changes in Fraction and Content of Pectin During Development of Carrot Changes in Fraction and Content of Pectin During Development of Carrot The Relationship between Amylopectin Structure and Rice Pasteproperty of Indica/Japonica Cross Progenies Effect of Electron Beam Irradiation on Pathogenicity and Pathogenic Enzyme Activity of Botrytis cinerea Pectin Characteristics，Contents and Its Evaluation Among Different Pumpkin Varieties Biological characteristics and the toxicity response to ferrous iron of rice border cells The Effect of Ca ( NO₃ ) ₂ and GA Sprayed on Leaves on the Fruit Cracking of‘Nuomici’Litchi a 姗ges of Calcium in Flesh， Seeds and Pectin Content during Pear FruitDevelopm ent a 姗ges of Calcium in Flesh， Seeds and Pectin Content during Pear FruitDevelopm ent Methane emissions from plants: a review Physiolog ica l and Biochem ica l Changes of PoplarInfected by Ice Nuclea tion Active Bacter ia l Canker D isea se ( Ⅱ) Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation inOrange ( Citrus sinensis Osbeck) Role of Pectolytic Enzymes and Cellulase during Ripening and WoollyBreakdown in Peaches Study on dynamics of calcium pectate,calcium oxalate and pectin during citrus fruit development Role of Pectolytic Enzymes and Cellulase during Ripening and WoollyBreakdown in Peaches The Effect of Ca ( NO₃ ) ₂ and GA Sprayed on Leaves on the Fruit Cracking of‘Nuomici’Litchi Optimization of ultrafiltration technology for water extract in Cornus officinalis Preparation of novel curcumin-loaded colon-specific capsule and study on its in vitro release Enzyme Assisted Ethanol Extraction of Total Flavonoids from Peony Episperm Pectin Characteristics，Contents and Its Evaluation Among Different Pumpkin Varieties An Investigation on Relation Between Polysaccharide and Protein in Panax ginseng Pectin FIELD MONITORING FOR INSECTICIDE RESISTANCE IN PINK BOLLWORM MOTH(LEPIDOPTERA:GELECHIIDAE)WITH SEX PHEROMONE TRAPS CELLULASE AND PECTINASE ACTIVITIES AND ABA CONTENT IN DROP FRUITS OF LONGAN Development and Influencing Factors of Soybean Root Border Cell Cytochemical Localization of Pectinase Activity in Pollen Mother Cells of Tobacco During Meiotic ProphaseⅠand Its Relation to the Formation of Secondary Plasmodesmata and Cytoplasmic Channels The Quantitative PCR Technology for Three Oil and Gas Indicating Bacteria and Its Preliminary Application in Oil and Gas Field Soils Prey selection and feeding rate of sea stars Asterias amurensis and Asterina pectinifera on three bivalves Comparison of Starch，Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong ，and Weak Gluten Cloning and Tissue Expression of Important Enzyme Gene UGlcAE in Ramie Pectin Biosynthesis Activities of Enzymes Involved in Starch Synthesis and Starch Accumulation in Grains of Two Wheat Cultivars with a Different Amylose Content Immunolocalization of Arabinogalactan Proteins and Pectins in Floral Buds of Cucumber (Cucumis sativus L.) During Sex Determination Cytochemical Localization of Pectinase: the Cytochemical Evidence for Resin Ducts Formed by Schizogeny in Pinus massoniana THE EFFECTS OF γ-IRRADIATION ON THE QUALITY OF APPLE NEWLY HATCHED LARVAE FOR MONITORING INSECTICIDE RESISTANCE IN THE PINK BOLLWORM Microscopic identification of Tibetan medicinal herb "Songdi" (Saxifraga umbellulata var. pectinata) Biological Characters of Root Border Cell Development in Phaseolus radiatus HPLC fingerprints of Tibetan medicinal herb “Songdi” Effect of excessive Fe2+ on root border cells in vitro of rice Effect of lanthanum on growth and biochemical property of Sclerotinia sclerotiorum The allelopathy of different development stages of Amaranthus retroflexus L. on root border cells of cucumber ON THE DYNAMICS OF COTTON BOLL FORMATION AND OPTIMUM CONTROL TIME OF PINK BOLLWORM Phylogenetic Analysis of Tomato P56 and Some Other Proteins from Polysaccharide Lyase FamliyⅠ The Relationship between Changes of Cell Wall Components, ectin-degradingEnzyme Activity and Texture of Postharvest Pear Fruit The Relationship between the Changes in Souble Sugars and Pectins Contents and Chilling Injure of Postharvest Peach Fruit The Construction of Antisense Expression Vector of Pectin Methylesterase Gene and its Transfer to Yali Pear (Pyrus bretschneideri Rehd.) The Research on Structure, Extraction and Emulsifying Properties of Sugar Beet Pectin Constitution and Spatiotemporal Expression of Starch Branching Enzyme in Developing Wheat Grain Studies on Reproduction Diversity in Potamogeton pectinatus Aluminum adsorption/desorption of cell wall in root tips and its relation to Al tolerance in wheat Changes in Homogalacturonans at Different Esterification Degrees during the Development of Banana (Musa spp. AAA) Leaves Differences of pectin content and methylation in root cell wall of pea(Pisum sativum) cultivars with different Al tolerance Effects of spraying calcium on contents of calcium and pectin and fruit quality of Red Globe Grape (Vitis vinifera L.) Primary Cell Wall Structure in the Evolution of Land Plants Wheat root responses to aluminum toxicity in relation to cell wall composition and adsorption-desorption of aluminum by cell wall in root tips Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation inOrange ( Citrus sinensis Osbeck) Changes in Molecular Structure of Solubile Pectic and Hemicellulose During Storage of Pear Fruits STUDIES ON ECONOMIC THRESHOLD FOR PINK BOLLWORM ON COTTON IN HENAN PROVINCE