Olive 第1页

Establishment of Genetic Diversity System of Eucommia ulmoides Based on SSR Molecular Markers Oliveriflavone, a New Biflavonoid from Cephalotaxus oliveri Mast. Analysis of Digital Gene Expression about Eucommia ulmoides Oliver Leaves at Different Developmental Stages Effect of Olive Mill Wastewater on the Germinability and Related Enzyme Activities of Wheat and Maize Seeds STUDY ON THE ECONOMIC CHARACTERISTICS OF OLIVE FRUIT Ⅱ. FRUIT FOR TABLE CULTIVARS STUDY ON CULTIVAR FRANTOIO AND ITS POLLINATORS OF OLIVE IN INTERMEDIARY EXPERIMENT ORCHARD STUDIES ON SOIL CONDITIONS AND NUTRITIONAL INDICES OF CHINA’S OLIVE ORCHARD STUDY ON ECONOMIC CHARACTERISTICS OF OLIVE FRUIT I.FRUIT FOR OIL OLIVE Observations on the Microstructure of Leaf Surfaces of Wild and Cultivated Olive with SEM Synthesis of Olive Oil during Olive Development and Ripening Characteristics and classification of the pollens of male Chinese olive STUDIES ON THE RELATIONSHIPS BETWEEN ECOLOGICAL CONDITONS AND GROWTH AND DEVELOPMENT OF OLIVE TREE IN THE SOUTH OF SHAANXI PROVINCE Effect of olive Antihyperlipidemia capsule on low and high density lipoprotein receptor in rat liver gene expression in hyperlipmia rat liver Life table of natural population of banana pseudostem weevil, Odoiporus longicollis Oliver, in Spring Physiological Responses and Mechanism of Drought Resistance in Leaves of Different Olive Varieties under Osmotic Stress Inducible formation of 2-(2-phenylethyl)chromones in cell suspension culture of Aquilaria sinensis The Community Characteristics of Endangered Species Cephalotaxus oliveri Mast RAPD Analysis of 23 Olive (Olea europaea) Cultivars Investigation on Fertilization of Cephalotaxus Comparison of Classical Models for Evaluating the Heat Requirements of Olive (Olea europeae L.) in Portugal Var ia tion s of Fru it Characters and Nutr ient Compositions amongSource Sites and Indiv idua ls of Autumn O live A New Chinese Black Olive Cultivar‘Guilan 1’ INFLUENCE OF PACLOBUTRAZOL AND 6 BA ON METABOLISM OF SUPEROXIDE RADICAL AND LEAF ABSCISSION IN OLIVE Meristem Cell Structure and Endogenous Hormones Changes during the Adventitious Root Primordia Formation of Populus euphratica Oliver Analysis of secondary metabolite contents in original and reborn bark of Eucommia ulmoies Chemical constituents of Cladonia stellaris THE CHANGES OF SUPEROXIDE RADICAL AND POLYAMINES LEVEL DURING LEAF ABSCISSION PHASE IN OLIVE SCANNING ELECTRON MICROSCOPE OBSERVATION ON LEAVES OF DIFFERENT CULTIVAR AND SINGLE PLANT OF OLIVE IN HARDINESS Niche and Interspecific Interaction of Dominant Tree Population in Cephalotaxus oliveri Communities Effects of Branch Girdling on Fruits Yield and Leaf Photosynthesis of ‘Leccino’ Olive Trees A New Chinese Black Olive Cultivar‘Guilan 1’ Effects of Exogenous Pro on Resistance of Trapella sinensis Olive to Cd²⁺ Stress A FUZZY MATHEMATICAL MODEL FOR CULTIVABLE REGIONS FOR OLIVE A NEW VARIETY OF LOROPETALUM FROM HUNAN Studies on Pollen Morphology and Exine Ultrastructure in Cephalotaxaceae Genetic diversity analysis with AFLP on fresh Chinese olive cultivars resources in Guangdong Province