Advances in ecotone width determination and its impact factors
Determination of Puerarin in Xinmaitong oral liquid by HPLC
Determination of Quercetin in the Herba Euphorbiae Humifusae
Fingerprint and multi-components quantitative determination for Huoxuetongluo Injection by UPLC
Quantitative Methodologies for Ecotone Determination
Determination of baicalin in Fengtongyan Granule by HPLC
Quality evaluation of Semen Cassiae by both indicated component determination and HPLC fingerprint
Determination of chemical components of Paeoniae Radix Alba decoction pieces and its quality evaluation
Determination of stachydrine hydrochloride and leonurine hydrochloride in Yimucao preparations by HPLC-MS
Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry
Isolation and quantitative determination of polyacetylenes in Bupleuri Radix
Determination of Salvianolic Acid B in the Radix of Salvia miltiorrhiza Bge. by HPLC
Determination of Stilbene in Radix Polygoni Multiflori by HPLC and Its Stability Study
Quantitative determination of total flavonoids in Desmodium styracifolium by column chromatogram-UV spectrophotometry
Determination of capsaicin, dihydrocapsaicin, and capsanthin in Capsicum annuum from various habitats
Determination of protocatechuic aldehyde in Xinkeshu Dispersing Tablets by HPLC
Determination of capsaicin, dihydrocapsaicin, and capsanthin in Capsicum annuum from various habitats
Determination of protocatechuic aldehyde in Xinkeshu Dispersing Tablets by HPLC
HPLC determination of 2-hydroxy-1-methoxyaporphine, pronuciferine, nuciferine and roemerine in Nelumbo nucifera and its alkaloid fraction
Determination of tenuifolin in Tianwang Buxinwan and Guipiwan by HPLC
Technological optimization and quality evaluation of Xinjianwei Tablet
Variation analysis on triterpene compounds in hawthorn from different regions
Determination of five components in Guizhi Shaoyao Zhimu Decotion by HPLC mothod
HPLC determination of six components in zedoary turmeric oil and its related injections
Determination of baicalin in Fengtongyan Granule by HPLC
Studies on the Quality Control of Xiexia Tongyu Oral Liquid
Determination of 5-hydroxy-7-methoxyflavan in Daemonorops draco by HPLC
Research on UPLC-PDA fingerprint of andrographis paniculata and quantitative determination of 4 major constituents
Quantitative determination of contents of three components in Brucea javanica by HPLC
Quantitative determination of verbascoside in Buddleja officinalis by RP-HPLC
Determination of astragulin in Thesium chinese by RP-HPLC
Analysis on rationality of medicinal product commodity specifications from determination of chemical components in Astragalus Radix
Determination of ellagic acid, flavonoids and goshonoside-F5 in Rubi Fructus by HPLC
Quantitative Determination of Peanut Seed Lipase Activity and Its Correlation with Storage Characteristics
Study on antioxidant chemical constituents of Lonicera japonica leaves
Analysis on chemical constituents in ethanol extract from vanilla pod in various habitats and quantitative determination of vanillin by GC-MS
Determination of asperosaponin VI, psoralen, and angelicin in Xianling Gubao Capsule by HPLC