quantitative determination 第1页

Advances in ecotone width determination and its impact factors Determination of Puerarin in Xinmaitong oral liquid by HPLC Determination of Quercetin in the Herba Euphorbiae Humifusae Fingerprint and multi-components quantitative determination for Huoxuetongluo Injection by UPLC Quantitative Methodologies for Ecotone Determination Determination of baicalin in Fengtongyan Granule by HPLC Quality evaluation of Semen Cassiae by both indicated component determination and HPLC fingerprint Determination of chemical components of Paeoniae Radix Alba decoction pieces and its quality evaluation Determination of stachydrine hydrochloride and leonurine hydrochloride in Yimucao preparations by HPLC-MS Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry Isolation and quantitative determination of polyacetylenes in Bupleuri Radix Determination of Salvianolic Acid B in the Radix of Salvia miltiorrhiza Bge. by HPLC Determination of Stilbene in Radix Polygoni Multiflori by HPLC and Its Stability Study Quantitative determination of total flavonoids in Desmodium styracifolium by column chromatogram-UV spectrophotometry Determination of capsaicin, dihydrocapsaicin, and capsanthin in Capsicum annuum from various habitats Determination of protocatechuic aldehyde in Xinkeshu Dispersing Tablets by HPLC Determination of capsaicin, dihydrocapsaicin, and capsanthin in Capsicum annuum from various habitats Determination of protocatechuic aldehyde in Xinkeshu Dispersing Tablets by HPLC HPLC determination of 2-hydroxy-1-methoxyaporphine, pronuciferine, nuciferine and roemerine in Nelumbo nucifera and its alkaloid fraction Determination of tenuifolin in Tianwang Buxinwan and Guipiwan by HPLC Technological optimization and quality evaluation of Xinjianwei Tablet Variation analysis on triterpene compounds in hawthorn from different regions Determination of five components in Guizhi Shaoyao Zhimu Decotion by HPLC mothod HPLC determination of six components in zedoary turmeric oil and its related injections Determination of baicalin in Fengtongyan Granule by HPLC Studies on the Quality Control of Xiexia Tongyu Oral Liquid Determination of 5-hydroxy-7-methoxyflavan in Daemonorops draco by HPLC Research on UPLC-PDA fingerprint of andrographis paniculata and quantitative determination of 4 major constituents Quantitative determination of contents of three components in Brucea javanica by HPLC Quantitative determination of verbascoside in Buddleja officinalis by RP-HPLC Determination of astragulin in Thesium chinese by RP-HPLC Analysis on rationality of medicinal product commodity specifications from determination of chemical components in Astragalus Radix Determination of ellagic acid, flavonoids and goshonoside-F5 in Rubi Fructus by HPLC Quantitative Determination of Peanut Seed Lipase Activity and Its Correlation with Storage Characteristics Study on antioxidant chemical constituents of Lonicera japonica leaves Analysis on chemical constituents in ethanol extract from vanilla pod in various habitats and quantitative determination of vanillin by GC-MS Determination of asperosaponin VI, psoralen, and angelicin in Xianling Gubao Capsule by HPLC