A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita
Advances in on Flavonoid Composition and Metabolism in Citrus
A Study on the Triglycerides Composition in Oils of Canarium pimela Leenh
Effect of Auxin, Kinetin and Monosaccharide on Callus Cell wall Composition of Abutilon avicennae Gaertn
Spatial Pattern of the Most Common Late-stage Ectomycorrhizal Fungi in a Subtropical Forest in Dujiangyan, Southwest of China
Application of thermoplastic elastomer in hot-melt pressure sensitive adhesives for transtermal drug delivery
Decomposition reaction of lipo-alkaloids in Kusnezoff Monkshood Root under high temperature and pressure
Comparative research of different Bupleurum chinense composition to influence of hepatotoxicity of rats and oxidative damage mechanism
Comparative reseach of different Bupleurum chinense composition to influence of hepatotoxicity of rats and oxidative damage mechanism
Study on alien weeds of the West-lake scenic spot in Hangzhou
Comparative analysis of morphological characteristics and effective composition contents of Epimedium pubescens in different habitats
Litter decomposition across climate zone in Eastern China: the integrated influence of climate and litter quality
Driving forces analysis of energy ecological footprint growth fluctuation in China
Decomposition dynamics and nutrient release of mixed fineroots of Castanopsis carlesii and Cunninghamia lanceolata
Physiological Response of Mirabilis jalapa Linn. to Lead Stress by FTIR Spectroscopy
Studies on Chemical Composition and Structure of Lemma in Rice
Effects on Paste Properties and Starch Contents of Different Maturity Maize Cultivars Relay-planting
Application of Mixed Substrates on Soilless Culture of Euphorbia pulcherrima
Advances in Studies on Flavonoids in Apple Fruit
Changes in Thermostability of Photosystem II and Leaf Lipid Composition of Rice Mutant with Deficiency of Light-harvesting Chlorophyll a/b Protein Complexes
Distribution, structure and biosynthetic gene families of (1,3;1,4)-β-glucan in Sorghum bicolor
Key Problems on Determination Nutritional Status of Grazing Animals
Effect of Grassland Enclosure on Vegetation Composition and Production in Headwater of Yellow River LI Yuan-yuan, DONG Shi-kui*, LI Xiao-yan, WEN Lu (School of Environment, Beijing Normal University, Beijing 100875, China) Abstract:
Evaluation the Potential of Sweet Sorghum Grown for Silage Crop
Effect on Alpine Vegetation of Different Grassland Ecosystems Composed of Soil Organic Carbon and Water Stable Aggregates Content
Estimation of Diet Composition and Herbage Intake of Grazing Cows using n-Alkane Technique in Inner Mongolia Typical Steppes
The Study on the Litter Decomposition of Chinese Pine and Oriental Oak
Auxin and Kinetin Induced Changes of Callus Cell Wall Composition of Abutilon avicennae Gaertn
Effect of different chemical compositions from mulberry leaf on decreasing glucose in blood
The Vertical Structure and Composition of Homegarden Plants in the Horqin Sandy Land of the Mongols——A case study in the Horqin Juun Garon County of Inner Mongolia
Salt tolerance analysis and nutritional evaluation of golden quinoa (Chenopodium quinoa Willd.)
Phenotype Identification and Cluster Analysis of North Soybean Based on Protein Content and Amino Acid Composition
Triterpenoids from roots of Rosa laevigata
The review of Amomum villosum in Xishuangbanna
Methods and modes about the theory of traditional Chinese prescription composition
Components of exopolysaccharides of Nitzschia closteriumand preparation of their sulfated products
Decomposition and Nutrient Release from Coarse Woody Debris of Castanopsis chinensis in Dinghushan Forest Ecosystem
Ecological and Floristic Analyses of Meliolales (Fungi) in China
COMPOSITION OF AMINO ACID IN STORAGE PROTEINS AND CHANGES IN 17.5 kDa POLYPEPTIDE SYNTHESIS DURING PEANUT SEED DEVELOPMENT
The concentrations distribution and composition of nitrogen and phosphor in stormwater runoff from green roofs
Analysis on resource material and discussion on reutilization methods of Schizandrae Fructus residues in process of Shengmai Injection production
Simultaneous determination of seven index components in Refined Coronary Tablet by HPLC
Cointegration test and variance decomposition for the relationship between economy and environment based on material flow analysis in Tangshan City, Hebei, China.
Advances in studies on Erigeron breviscapus
Advances in studies on Maesa Forsk
Correlation between content of effective compositions and altitudes of cultivating field for Panax quinquefolius from west Anhui Province
Estimation of diet composition and herbage intake of grazing sheep at different stocking rates in Inner Mongolia typical steppe by using n-alkanes technique
A study on organic carbon and nutrient releasing characteristics of different Astragalus sinicus manure use levels in a single cropping region of subtropical China
Effect of row space on population component composition, biomass structure
and energy distribution of Elymus sibiricus
Effect of dietary composition on the digestive and energy metabolisms of yak calves
A study on the major components and feeding value of Wuhe Glycine soja seed
Distribution and decomposition dynamics of herb plants in Pengxihewater-fluctuation-zone of the Three Gorges Reservoir
Comparison of Nutritive Composition in Different Types of Forage Crops
Coupling Effects of Irrigation and Nitrogen Fertilizer on Protein Composition and Quality of Winter Wheat Cultivar Jimai 20
QTL Identification for Fatty Acid Content in Rapeseed (Brassica napus L.)
Effect of Subunit Composition of 7S Globulin on Soybean Quality Cha- racteristics
Optimization of extraction process of Codonopsis pilosula polysaccharides and study on its composition
Correlation between chemical composition in process of Isatidis Radix preparation and its pharmacological activity
System isolation and purification of Isatidis Radix polysaccharides and determination of their compositions
A PRELIMINARy STUDY 0N THE C0MP0SITI0N 0F PLANT POPULATI0NS IN SOUTHERN YUNNAN TR0PICAL FOREST
Identification of Chinese traditional medicine Angelicae Pubescentis Radix from different places by fourier transform infrared spectrometry
Graded ethanol precipitation method on physicochemical properties and antioxidant activities of polysaccharides extracted from Astragalus Radix
Analysis on composition principles of prescriptions for nausea by using traditional Chinese medicine inheritance support system
Study on Spermatophyte Constituent andFloristic Element of Ganjiahu Nature Reserve in Xinjiang
Comparison on the Substrate and Container Size of Container Nursery of Schima superba
Polyphasic Identification of Two Rhizobium Strains from Woody Legumes in Jianfengling of Hainan Province
Community Composition and Soil Properties of Different Grassland Types on the Tala Shoal in Gonghe Basin
Change of Soil Labile Organic Carbon Pools after Conversion from Degraded Shrub Forest to Broadleaved Plantations in North Subtropical Areas of China
Study on Shoot Nutrition of Qiongzhuea tum idinoda: A Rare andProtected Bamboo Species
Composition of Landscape and Function Types of Xiannangou Watershed in Loess Hilly-Gully Region
Variation Analysis of Oil and Fat Compositions between Chinese Wild Lacquer and Japanese Wild Lacquer
Chemical Compositions and Antioxidant Capacity of Essential Oils from Different Species of the Bamboo Leaves
Responses of Coleophora obducta to Larch Volatile Compositions
Chemical Constituents of Volatile from Pine Needles of Pinus yunnanensis
Establishment of Ultra Performance Liquid Chromatography (UPLC) Protocol for Analyzing Carotenoids in Common Wheat
STUDIES ON AQUATIC VASCULAR PLANTS IN HUAMA LAKE IN EAST HUBEI I. THE AQUATIC FLORA
EFFECT OF LIGHT QUALITY ON GROWTH AND BIOCHEMICAL COMPOSITIONS OF A DIATOM BIDDULPHIA SINENSIS
Preliminary Studies on Algae from Four Lakes of Baicheng and Songyuan in Jilin Province, China
Community Composition and Structure of Badagongshan (BDGS) Forest Dynamic Plot in a Mid-subtropical Mountain Evergreen and Deciduous Broad-leaved Mixed Forest, Central China
Isolation and purification, its structure spectral analysis, and microscopy observation of Lycium barbarum polysaccharide