rhubarb 第1页

Study on difference of functional components content of different Rheum tanguticum variation type Studies on application of ultra-filtration to purifying polysaccharides
from Rhubarb

Research on certified reference material of emodin in rhubarb and its alcohol extract, water extract Determination of anthraquinones and bianthrones in rhubarb from different sources by HPLC Toxicity-attenuating effect of processed rhubarb products based on bio-heat activity in Tetrahymena thermophila BF5 Study on dosage-toxicity/efficacy relationship of prepared rhubarb on basis of symptom-based prescription theory Determination of anthraquinones and bianthrones in rhubarb from different sources by HPLC OVULE DEVELOPMENT AND CALLOSE DEPOSITION IN RHEUM PALMATUM Identification of Yangti (crispate rhubarb) by near-infrared diffuse reflectance spectroscopy Summarization of the Clinical and Laboratory Study on the Rhubarb in Treating Chronic Renal Failure Studies on Processed Rhubarbs Ⅷ. Studies on the Effect of Processing on Rhatannin-Containing Compounds Experimental Studies on the Release Rate of Total Anthraquione of Rhubarb in Langchuang kangfu Tablets and Capsules The Actions of Rhubarb and Other Chinese Drugs and Compound Prescriptions in Animal Models Studies on History of Processing of Rhubarbs Primary research on daily administration times of rhubarb used to treat experimental jaundice in rats Study on mechanism for anti-hyperlipidemia efficacy of rhubarb through assistant analysis systems for acting mechanisms of traditional Chinese medicine Pharmacological study on free anthraquinones compounds in rhubarb in rats with experimental acute pancreatitis Research on good usage practice for Chinese Materia Medica (I): chemical equivalence of different prepare procedures and optimal conditions for good clinical usage of rhubarb Opinion of Colon-targeting Delivery about Rhubarb Extract as a Purgative Accumulation and Distribution Characteristics of Rhubarb Polysaccharides in Root of Rheum palmatum L. The Localization Characteristics of Rhubarb Polysaccharide in Stems and Leaves of Rheum tanguticum Maxim.et Balf.var.liupanshanense Cheng et kao Comparative studies on purgative potency among three spieces of certified rhubarb Influence of processing rhubarb on it‘s anthraquinone contents Compatibility study of five rhubarb aglycones in treatment of cerebral ischemia based on support vector machine HPLC method for simultaneous determination of nine components from leaves of Rheum officinale by HPLC Toxicity-attenuating effect of processed rhubarb products based on bio-heat activity in Tetrahymena thermophila BF5 Study on the toxicity-attenuating effect of processing and the dose-toxicity of rhubarb and its processed materials based on correspondence analysis Methodological study on quality evaluation of rhubarb based on purgative bioassay Optimization of preparation technology of colon-specific chitosan microspheres of rhubarb total anthraquinones Isolation of active constituents in rhubarb by micellar electrokinetic capillary chromatography Effects of rhubarb aglycone combined with thrombolysis on brain microvascular basement membrane impairment in rats with thrombus-occluded cerebral ischemia AFLP Analysis on genetic relationship among Rheum tanguticum Rheum palmatum，and Rheum of f icinale Effects of rhubarb on the immune substances secreted from intestine in mice Rationality of commercial specification of rhubarb basedon chemical analysis Delphi-based study on scientificity of organoleptic evaluation for rhubarb commercial specification Metabolomics analysis revealing multiple compounds changed in rhubarb after processing Selection of the Extraction Conditions for Total Anthraquinone Derivatives in Rhubarb by Using Orthogonal Experiment Design Effects of Rhubarb on Electrical and Contractive Activities of Isolated Intestine in Rats Study on in vitro transdermal absorption of rhubarb free anthraquinones in Dasuan Xiaohuang Pasta Novel exploration of cathartic pharmacology induced by rhubarb