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New Pomelo Variety with High Quality and Good Tolerance to Storage —‘Gongshui White Pomelo’ Physiological Mechanism of 1-MCP in Delaying Fruits Senescence The Effect of High-voltage Static Electric Field and Spermidine on the ColorChange of‘Dongzao’Jujube Evaluation on the Nutrition Value of Forage, Silage Corn and Straw Using Van-Soest Method A Study on the Efficient Forage Production System in the Cropping Areas of Southwestern Sichuan Province The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage Study on Classification for Leguminous Forage Based on Image Recognition Technology Mineral Element Characteristics of Autumn Forage in Aba County and the Relationships with Ca,P Contents of Soil Feeding Effects of Dietary Combinations on Growing Ewe and Benefit Comparison The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple The Changes of Volatile Compositions of‘Okubo’Peach and Its Relationship with Ethylene and Relevant Enzymes Stored at Ambient Temperature Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature Influence of Storage Time of Tenebrio molitor pupa at Low Temperature on Parasitoid or Reproduction of Maternal and Offspring of Scleroderma guani Carbon Storage and Distribution of Pinus massoniana Forest Ecosystem in Tieshanping of Chongqing Effects of Different Storage Conditions and Durations on Seed Viability and Germination of Five Desert Plants in West Erdos Forest Carbon Storage in China Estimated Using Forestry Inventory Data Soil Surface Heat Flux in the Punica granatum-Triticum aestivum Intercropping System Inhibitory Mechanism of Seed Germination of Quercus acutissima Effects of different packaging and storage on quality and shelf life of Radix Astragali Studies on the Seed Storage Behaviour of Panax quinquefolius Effects of Ultra-Dry Treatment on Physiological and Biochemical Characteristics of Picea asperata Seeds Isolation and Identification of Vegetative Storage Protein of Ginkgo biloba Matrix Growth Model and Harvest Scenario Simulation for Multiple Uses of Larch-Spruce-Fir Forests Comparison of Regional Forest Carbon Estimation Methods Based on Regression and Stochastic Simulation Spatial and Temporal Patterns of Bamboo Carbon Storage in Forest Land Converted from Farmland in Hongya, Sichuan Physiologic characteristics of Panax notoginseng seeds during after-ripening process Chilling Tolerance Difference Among Three Kiwifruit Cultivars Loss of the Viability and Accumulation of the Chromosome Aberration in Ultradried Elm Seeds During Accelerated Aging The Partial Characterization of the Major Seed Storage Proteins in Arabidopsis thaliana L. Impact of storage conditions and time on herb of Lonicera macranthoides Storage technique on artificial seeds of Pinellia ternata Carbon storage and allocation of Phyllostachys edulis forest and evergreen broad-leaved forest in Dagangshan mountain, Jiangxi Analysis of methionine contents in seeds of 119 plants Effects of Postharvest NaOCl Water-curing Treatment on Several Enzyme Activities of Chinese Chestnut（Castanea mollissima Blume）During Cold Storage Effects of Postharvest NaOCl Water-curing Treatment on Several Enzyme Activities of Chinese Chestnut（Castanea mollissima Blume）During Cold Storage The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Effect of Heat-water Treatment on Strawberry Fruits Preservation and Its Relationship with Ethylene Gene Expression Effect of Heat-water Treatment on Strawberry Fruits Preservation and Its Relationship with Ethylene Gene Expression Studies on Pollen Viability and Its Storage Conditions of Pingyin Rose Effects of Oxa lic Ac id Compound Clean ing Agent on Storage Qua lity ofFruits of Apple ‘Red Fuji’ Studies on Pollen Viability and Its Storage Conditions of Pingyin Rose Effects of Oxa lic Ac id Compound Clean ing Agent on Storage Qua lity ofFruits of Apple ‘Red Fuji’ Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage Pollen Morphology，Vitality and Storage Capacity of Camellia rosthorniana Hand.-Mazz. Effects of Different Packaging Material on Active Oxygen Metabolism of Flammulina velutipes During Cold Storage A New Fresh Tomato Hybrid‘Hongzun 1’ Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP Effects of Antisense TRX s Gene on Hydrolysis of Storage Proteins in Germination of Transgenic Wheat (Triticum aestivum L.) Variation and Distribution of Seed Storage Protein Content and Composition among Different Rice Varieties Physiological Basis of Improving Soluble Sugar Content in Sweetpotato for Table Use by Humic Acid Application Variation and Correlation Analysis of Hay Forage Quality Traits of Foxtail Millet (Setaria italica L.) Changes in Molecular Structure of Solubile Pectic and Hemicellulose During Storage of Pear Fruits A New Tomato Hybrid ‘Zheza 205‘ The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Effects of 1-Methylcyclopropene on the Changes of Soluble Proteins in Harvested Apples Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage Pollen Morphology，Vitality and Storage Capacity of Camellia rosthorniana Hand.-Mazz. Effects of Different Packaging Material on Active Oxygen Metabolism of Flammulina velutipes During Cold Storage Effects of Ecological Environment,Collecting Stages and Storage Time on Chlorogenic Acid Content of Lonicera ferdinandii Franch. Effects of various seed sources and different storage conditions on seed germination rate of Valeriana officinalis A New Variety of Robina pseudoacacia cl. ‘Henan 1 for forage’ Characteristics of Sugar Metabolism and Related Enzyme Activity of Bagged Pear Fruits during Storage Spacial structure character of carbon content of Eucalypts grandis Seed germination characteristics of Nicandra physaloides Investigation and assessment on resource of Huperzia serrata in Guangxi Effect of Exogenous Salicylic Acid on Some Parameters of Cell Membrane in Postharvest Prunus persica Fruits Studies on Physiological and Biochemical Changes of Chinese Fir and Masson Pine Seeds during Storage Variation Characteristics of Nutrient Status of Litter in Different Phyllostachys pubescens Stand Types Carbon Storage of Artificial Forest in Qianyanzhou,Jiangxi Province Biomass, Carbon Content, Carbon Storage and Their Vertical Distribution of Phoebe bourmei Artificial Stand Influence of different processing and storage methods on quality of Salviae Miltiorrhizae Radix et Rhizoma in Shangluo