Spatiotemporal Heterogeneity of Soil Water Content at Different Size of Gaps of Pinus koraiensis-Dominated Broadleaved Mixed Forest
Effects of Nitrogen-limited Culture on Water Content and Chlorophyll Fluorescence Parameters in Chlorella sorokiniana
Physiological Adaptation of Oligostachyum lubricum under Water Stress
Effects of the Growth Habitat on the Content of Soluable Protein in Aromatic Rice Grains
NaCl Stress on the Growth, Ion Uptake and Transport of Helianthus tuberosus L. Seedlings
Thidiazuron induced physiological and biochemical changes in the process of dedifferentiation of Fritillaria ussuriensis
Space-time distribution pattern of flavonoid content and caloric value in ginkgo leaves in Shaanxi province
Effects of soil bulk density on the growth of maize root system under different water condition
The growing character of sugar beet leaf and its effect on yield and sugar content in beet root in Loess plateau
Research on the content of pentosan in some winter wheat varieties in Henan
Study on characteristics of photosynthetic membranes in Yangmai No.5 (T.aestivum L.) flag leaves during photosynthetic functional decline process
Studies on the characteristics of element contents of altifrigetic subnival vegetation at the source area of Urumqi River
Karyological Studies in Cunninchamia unicanaliculata and var. pyramidalis
EFFECTS OF LAND DEGRADATION AND REHABILITATION ON VEGETATION CARBON AND NITROGEN CONTENT OF ALPINE MEADOW IN CHINA
SOIL RESPIRATION IN A CLERA-CUT BROAD-LEAVED KOREAN PINE FOREST OF CAHNGBAI MOUNTAIN
SOIL RESPIRATION IN NATURAL MIXED (BETULA PLATYPHYLLA AND POPULUS DAVIDIANA) SECONDARY FOREST AND PRIMARY BROAD-LEAVED KOREAN PINE FOREST
COMPARISONS OF LEAF CHLORIDE CONTENT AND LEAF TRAITS BETWEEN TRUE MANGROVE PLANTS AND SEMI-MANGROVE PLANTS
DYNAMICS OF NITROGEN CONTENT OF PHRAGMITES AUSTRALIS IN PANJIN WETLAND, CHINA
VARIATIONS IN LEAF FUNCTIONAL TRAITS OF SIX SPECIES ALONG A NITROGEN ADDITION GRADIENT IN LEYMUS CHINENSIS STEPPE IN INNER MONGOLIA
CALCIUM CONTENTS AND HIGH CALCIUM ADAPTATION OF PLANTS IN KARST AREAS OF CHINA
QUANTIFYING THE EFFECTS OF NITROGEN ON DRY MATTER PARTITIONING OF STANDARD CUT CHRYSANTHEMUM ‘SHENMA’ IN SOLAR GREENHOUSE
Effects of nitrogen addition on species richness and relationship between species richness and aboveground productivity of alpine meadow of the Qinghai-Tibetan Plateau, China
Dynamics of nutrient supply to sprouts from the roots and soil during sprouting of Quercus aquifoliodes shrublands, western Sichuan, China
Analyzing about characteristics of calcium content and mechanisms of high calcium adaptation of common pteridophyte in Maolan karst area of China
Components of soil respiration and its temperature sensitivity in four types of forests along an elevational gradient in Shennongjia, China
Estimating the nitrogen content in wheat leaves by near-infrared reflectance spectroscopy
Effect of bagging with different colors on the fruit coloration of ‘Yunhongli No.2’ pear.
Compensation effect of cotton growth and development after soil salt content reduction at bud stage.
Fire behavior of Quercus mongolica leaf litter fuelbed under zero-slope and no-wind conditions. Ⅲ. Analysis and modelling of fireline intensity, fuel consumption, and combustion efficiency.
Spatial distribution patterns of soil organic carbon under Elacagnus angustifolia-Achnatherum splendens community in an arid area of Northwest China.
Fine root biomass of four main vegetation types in Daluo Mountain of Ningxia, Northwest China.
Inversion of vegetation canopy’s chlorophyll content based on airborne hyperspectral image.
Effects of nitrogen fertilization and root separation on the plant growth and grain yield of maize and its rhizosphere microorganisms.
A Study of Chemical Contents in a Mixed Shrubland Near Baihuashan Mountain in Beijing
EFFECTS OF NITROGEN FORMS ON ENDOGENOUS PLANT HORMONES CONTENT IN DIFFERENT ORGANS OF WHEAT AFTER ANTHESIS
RAPD Markers Related to Taxol Content of Taxus yunnanensis
Impacts of Forestation on the Nutrient Content and Biodiversity of Iron Tailing Land
Correlation of Simple Sequence Repeat (SSR) Variants in the Leader Sequence of the waxy Gene with Amylose Content of the Grain in Rice
Study on the soluble salt ions contents of Populus alba L.var.pyramidalis growing in salinity soils
Effcts of different application measures of potassium fertilizer by topping on potassium contents in flue-cured tobacco plants in Yunnan Province
Study on the drought-resistant identification indexes in maize
Effect of high temperature on the physiological characteristics of casaba
Caloric values of plant propagules at Niumulin Nature Reserve Zone of Fujian Province
Ion distribution in plant and salt tolerability of leaves of Malus zumi under stress of NaCI
Some progress in TDR manufacture and application
Efects of Conservation tillage and crop residues on soil nutrient contents
Crop Cultivation and the Changing of Soil Salt Contents
Element concentrations in Rheum palmatum and R.likiangense plants and soil in Tibet plateau
Nitrogen dynamics in different organs of Calamagrostis angustifolia and Carex lasiocarpa in Sanjiang plain
Caloric values and ash contents of some mangrove woods
Comparison of physiological characteristics of different ecotype plants
Relationship between soil denitrifying enzyme activities and N2O emission
Role of nitrogen-fixing trees in mixed forest Ⅱ. Seasonal variation patterns of N and P contents in leaves of nitrogen-fixing trees
Internal and external nutrient transfers in foliage of some north deciduous trees Ⅰ Changes of nutrient concentrations and contents
PCA analysis on sulphur and heavy metals contents in different parts of woody species in Chengde of North China
Distribution characteristics of phosphorus in different media at upper reaches of Shandian River basin of north Hebei plateau
Study on photosynthetic physio-ecological characteristics of five broad-leaf species
Accumulation and distribution of nutrient elements in Phyllostachys pubescens forest ofSouth Fujian
Regional differeutiation and its quantitative analysis of plant element contents in Karakorum and Kunlun mountainous regions
Correlation among eltments in tree rings on Xixia Mountain of Nanjing and their combination types
Selenium in eco-environment of northeast China and its ecological effect
Dynamics of carbon, hydrogen and nitrogen elements in Rhizophora stylosa mangrove community at Yinluo Bay of Guangxi, China
Ecological study on metabolic function of algae-bacteria ecosystem
Variation of tree-ring in urban environment and its relation to industrial development
Effect of light intensity on photosynthetic characteristics, nutritive components and yield of American ginseng
Study on the CO2 grads and flux in near canopy layer of tropical mountain rainforest at Jianfengling, Hainan Island
Seasonal variation of growth and nutrient contents for photosynthetic organ of the sharptooth oak stands
The Characteristics of Element Content of Dominant Species in South Junggar Desert, Xinjiang
Effects of water content on soil respiration and the mechanisms
Caloric values, elemental contents and correlations between them of some plants on sea-beach salinity soil in Tianjin, China
Responses of the functional traits in Cleistogenes squarrosa to nitrogen addition and drought
A review of research on responses of leaf traits to climate change
Chlorophyll Biosynthesis in a Chlorophyll b-deficient Oilseed Rape Mutant Cr3529
Pigment Component and Content in the Stem Tuber of Solanum tuberosum L. ‘‘‘‘Zhuanxinwu‘‘‘‘
HPLC specific chromatogram of Lamiophlomis Herba and its counterfeit and determination of four effective components
Post-marketing reevaluation for potential quality risk and quality control in clinical application of traditional Chinese medicines
Negligible effect of urea-formaldehyde as N fertilizer on the formaldehyde content and edible safety in leafy vegetables
Effects of spraying calcium on contents of calcium and pectin and fruit quality of Red Globe Grape (Vitis vinifera L.)
Response of ACCase, DGAT2 and PEPC genes in developing seeds of Brassica napus L. to different nitrogen levels
Progress in iron bioavailability and assessment method of plant-source food