anti-oxidant 第1页

Phenolic constituents from twigs of Acer rubrum and their anti-oxidation and anti-α-glucosidase activities Protection of Danhong Injection on brain microvascular endothelial cells injury by hypoxia in neonate rats Proteomic study of Xiayuxue Decoction on liver cirrhosis of rats Anti-tumor effect of iridoid glucosides from Boschniakia rossica in H₂₂-bearing mice Advanced in studies on antidepressant effect of flavonoids Advanced in studies on antidepressant effect of flavonoids Honey-steam processing technology of Ploygonatum odoratum by multi-index comprehensive evaluation Preparation and transdermal delivery of compound infantile eczema microemulsion Active hypoglycemic fractions and constituents in roots of Aucklandiae lappa Correlation between in vivo pharmacodynamics and pharmacokinetics of berberine in Huanglian Jiedu Decoction used for rats with cerebral ischemia Proteomic study of Xiayuxue Decoction on liver cirrhosis of rats Influence of total flavonoids from Scutellaria baicalensis on Bleomycin-induced pulmonary fibrosis in rats and its mechanism Influence of total flavonoids from Scutellaria baicalensis on Bleomycin-induced pulmonary fibrosis in rats and its mechanism Pharmacokinetics of pueraria flavonoids from Pueraria lobata by anti-oxidant pharmacodynamics effect method Protection of scutellarin on rat brain microvascular endothelial cells injury Anti-tumor effect of iridoid glucosides from Boschniakia rossica in H₂₂-bearing mice Steroidal saponins and phenylic constituents from Lilium lancifolium and their anti-oxidant activities Research progress on structural feature, distribution, and pharmacological activities of phenolicoligomers from plants of Thymelaeaceae family Comparison on homoisoflavones extracted from Ophiopogon japonicus in Sichuan and Zhejiang and their anti-oxidative activity Influence of prenylation at C-8 of ring A of flavonoid on bioactivity of parent compound Effects of polysaccharide and oligosaccharide from Trigonellae Semen on dyslipidemia Pharmacodynamics study on in vivo anti-oxidant action of Buyang Huanwu Decoction in mice PRELIMINARY STUDY OF IRRADIATION ON BIOLOGICAL EFFECTS OF GRAPE MATURE SEED Effects of elevated CO₂ on lipid peroxidation and activities of antioxidant enzymes in Ginkgo biloba Effects of cadmium stress on growth and physiological characteristics of Panax ginseng Chemical constituents in stems of Ilex cornuta EFFECTS ON ANTI-OXIDANT INGREDIENTS OF TARAXACUM MONGOLICUM HARD.-MAZZ IN DROUGHT AND WET ENVIRONMENTS Comparative Study of the Effects of Four Divalent Metal Chlorides on the Physiological Parameters of Maize Seedlings Effects of Tomato Psyllid Infestation on Activity of Anti-oxidant Enzymes and Expression Levels of Defense Response Related Genes in the Tomato Carrying Resistance Gene Mi-1.2 Correlation between in vivo pharmacodynamics and pharmacokinetics of berberine in Huanglian Jiedu Decoction used for rats with cerebral ischemia Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Effect of light on growth in Ganoderma lucidum and anti-oxidative enzyme activities Study on antioxidant chemical constituents of Lonicera japonica leaves Effects of Exogenous Spermidine on Physiological Regulatory of Maize after Waterlogging Stress Effect of selenium-protein polysaccharide extracted fromSe-rich Cordyceps militaris on tumor-bearing mice Photosynthetic Characteristics and Photoprotective Mechanisms under Various Temperatures in Lilium × formolongo Seedlings Extraction and isolation of polysaccharide from Portulaca oleracea by traditional process combined with membrane separation technology and evaluation of its anti-oxidant activity Transport research on water extract from Magnoliae Officinalis Cortex across Caco-2 monolayer model Advances in studies on anti-oxidant mechanism of curcumin based on signal transduction pathway Evaluation on anti-oxidant capacity of Dracaena cochinchinensis by HPLC-DPPH and analysis on structure-activity relationship An overview on modern research and application potency of Scoparia dulcis Comparison on different extraction processes of total flavonoids in Chrysanthemum indicum and its anti-oxidant effect Exogenous EBR on alleviating copper stress in tomato seedlings Protection of extract from Phyllanthus emblica on focal cerebral ischemia-reperfusion injury in rats and its mechanism Research progress on chemical constituents in plants of Solanum L. and their biological activities Flavonoid glycoside compounds from roots of Arctium lappa and structure-activity relationship of anti-oxidantion EFFECT OF ⁶⁰CO γ-RAYS IRRADIATION ON ANTIOXIDANT ENZYMES ACTIVITIES IN TRANSGENIC AND NON-TRANSGENIC TOBACCO SEEDLINGS Screening on hypoglycemic effective part of Anoectochilus roxburghii Screening on hypoglycemic effective part of Anoectochilus roxburghii Protection of scutellarin on rat brain microvascular endothelial cells injury Effects of calcium signal system on anti-oxidant enzymes and membrane lipid peroxidation of citrus under low temperature Involvement of Antioxidant Enzymes and Endoprotease in Tolerance to Water Deficit Stress in Cut Roses Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings Benzaldehyde derivatives from a marine fungus Aspergillus sp Protection of orientin and vitexin from flowers and flower buds of Trollius chinensis on brain injury in aging mice induced by D-galactose Steroidal saponins and phenylic constituents from Lilium lancifolium and their anti-oxidant activities The Influence of Electron Beam Irradiation on the Ginseng Anti-tumor Effect Effect of light on growth in Ganoderma lucidum and anti-oxidative enzyme activities Effects of Antioxidant from Vine Tea on Blocking Synthesis of N-nitrosamine Effects of arbuscular mycorrhizal fungi inoculation on the photosynthetic pigment contents, anti-oxidation capacity and membrane lipid peroxidation of Elsholtzia splendens leaves under copper stress Amelioration of the Water Status and Improvement of the Anti-oxidant Enzyme Activities by Exogenous Glycinebetaine in Water-Stressed Wheat Seedlings Interactive Effects of Elevated CO2 and Ozone on Leaf Thermotolerance in Field-grown Glycine max Kinetics of the Anti-oxidant Response to Salinity in the Halophyte Cakile maritima Differential Sensitivity of Macrocarpa and Microcarpa Types of Chickpea (Cicer arietinum L.) to Water Stress: Association of Contrasting Stress Response with Oxidative Injury Isolation of flavonoids from male flowers of Eucommia ulmoides and their anti-oxidantive activities Protection of Danqi Piantan Capsule on experimental cerebral ischemia-reperfusion injury model in rats Research progress on chemical constituents and pharmacological effects of Diospyros kaki leaves Chemical constituents from Glechoma longituba Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Effects of exogenous glycinebetaine on the salt-tolerance of wheat Possible Involvement of Anti-Oxidant Enzymes in the Cross-Tolerance of the Germination/Growth of Wheat Seeds to Salinity and Heat Stress Protection of orientin and vitexin from flowers and flower buds of Trollius chinensis on brain injury in aging mice induced by D-galactose Active hypoglycemic fractions and constituents in roots of Aucklandiae lappa Benzaldehyde derivatives from a marine fungus Aspergillus sp. Chemical constituents in leaves of Ostryopsis nobilis and their anti-oxidant activities