acids 第5页

Studies on the Chemical Constituents of Ipomoea batatas Lam. Studies on the Chemical Constituents of the Roots of Aralia continentalis Kitag. Evaluation of the Blood Lipid Regulation Effects of Shandansha oyao Tang on Experimental Hyperlipidemic Rats and Tracing of Its Active Fraction Protective effect of ginsenoside-Rb on experimental myocardial infarction in dogs Phenolic acids from seed coats of Glycine max Determination of 13 amino acids in Asini Corii Colla by RP-HPLC with precolumn derivatization Study on processing method for fruits of Wei Medicine Capparis spinosa Resource components analysis on Salvia miltiorrhiza residues in production process of Danhong Injection and its transformation mechanism Changes in Unsaturated Levels of Fatty Acids in Thylakoid PSII Membrane Lipids During Chilling-induced Resistance in Rice Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize (Zea mays) in Hydroponic Culture Two Divergent Members of 4-Coumarate: Coenzyme ALigase from Salvia miltiorrhiza Bunge: Diversity in the Content of Some Nutritional Components in Husked Seeds of Three Wild Rice Species and Rice Varieties in Yunnan Province of China Molecular Mechanisms and Genetic Basis of Heavy Metal Tolerance/Hyperaccumulation in Plants Accumulation of phenolic acids in continuously cropped cucumber soil and their effects on soil microbes and enzyme activities Continuous cropping obstacle and rhizospheric microecology Ⅲ. Soil phenolic acids and their biological effect Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments Role of root exuded organic acids in mobilization of soil phosphorus and micronutrients Effect of amino acids in root exudates from Eichhornia crassipes on degradation of phenol by its rhizospheric Enterobacter sp. F₂ Physiological effects of humic acids on drought resistance of wheat Bioinformatics Analysis of Δ¹²-Fatty Acid Desaturase in Plants The role of phosphorus in the cotyledons in the adaptive response of P deficient white lupin A STUDY ON RESISTANCE MECHANISM OF THE No.11 MASSON PINE TREE TO THE CATERPILLAR (DENDROLIMUS PUNCTATUS WALKER) Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress Genetic Variation of Fatty Acid Components in Arachis Species and development of Interspecific Hybrids with High Oleic and Low Palmitic Acids Adaptation to Extremely High Temperature in an Alpine Environment: Systemic Thermotolerance in Arabis paniculata Triterpene acids from roots of Symplocos laurina Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods Studies on processes for preparation of QINGXUE JIANGZHI CAPSULE Chemical constituents of Basidiomycetes from Scleroderma citrinum Influence of compatibility on glycyrrhizinic acid in Gegen Qinlian Decoction Studies on chemical constituents of Bidens bipinnata Ⅰ Weight-reduction and fat-decrea seeffects in rats of extractsfrom five kinds of Chinese herbs Preparation of ginkgolic acids by RP-HPLC Effect of phenolic acids isolated from Sambucus williamsii on proliferation and differentiation of rat osteobIastic UMRl06 cells Analysis of Embryo, Cytoplasmic and Maternal Effects on Fatty Acid Components in Soybean（G. max Merill） Effect of Nitrogen and Phosphorus on the Amino Acids in Root Exudates and Grains of Rice during Grain Filling