acids 第3页

Determination of the Fatty Acids in Ribes himalense Roles of phospholipase A2 in induction of reactive oxygen species production in Taxus chinensis cells culture Effect of Organic Acids on Biomass and Physiological Characteristics of Malus hupehensis Seedlings Under Continuous Cropping Effect of Organic Acids on Biomass and Physiological Characteristics of Malus hupehensis Seedlings Under Continuous Cropping The Relationship between Organic Acid Secreted from Phosphorus-solubilizing Bacteria and The Phosphate-solubilizing Ability Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit A Study on the Correlation Between Several Chemical Substances and Capsicum Cultivar Resistance to Myzus persicae (Sulzer) CHANGES OF NUTRIENTS IN BAMBOO TWIGS DAMAGED BY HIPPOTA DORSALIS (STAL) DAY NIGHT CHANGES OF ORGANIC ACIDS,TRANSAMINASE AND DEHYDROGENASE IN PINEAPPLE LEAVES Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda Determination of triterpenoic acids in fruits of Ziziphus jujuba using HPLC-MS with polymeric ODS column Quality control of Lonicerae Japonicae Flos with standard reference extract Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSⁿ Simultaneous determination of five organic acids in Kudiezi injection by HPLC A Comparative Study on Amino Acids ofGuang Horh, Buffalo Horn and Cattle Horn Experimental Studies on the Quality of Ostracean Powder A Study on Pharmacognosy of Hog Nail of Sus scrofa domestica Brisson Studies on the Stability of Sodium Taurocholate in Different Media and in the Course of Sterilization Organic Acid Constituents from the Stem of Securidaca inappendiculata Hassk. Study on HPLC Fingerprint of the Triterpene Acids in Poria cocos COMPARISON OF DETERMING METHODS FOR METHIONINE EFFECT ON ENDOGENOUS FLOWS OF NITROGEN AND AMINO ACIDS IN GROWING GOATS Amino Acids and Aroma Analysis of ‘Yinhong’ and Its Mutants of Vitis vinifera L. Application of liquid chromatography coupled with mass spectrometry technique in component analysis of Salvia miltiorrhiza Component analysis of nucleosides, amino acids, and mineral elements in pollen of Gingko biloba HPLC fingerprint of Chinese materia medica elephant skin Chemical constituents with antioxidative activity from the flower buds of Lonicera serreana Genome-scale analysis of the cotton KCS gene family revealed a binary mode of action for gibberellin A regulated fiber growth Expression of Acyl-lipid Δ12-desaturase Gene in Prokaryotic and Eukaryotic Cells and Its Effect on Cold Stress Tolerance of Potato Effect of conservation tillage on microbial community in Chinese Mollisol The Cloning and Gene Expression of Delta 6 Fatty Acid Desaturase of Koi Carp(Cyprinus carpiokoi) Correlations between Cd toxicity and production of phytochelatins (PCs) in wheat (Triticum aestivum L.) exposed to Cd added with various organic acids Exudation and Accumulation of Organic Acids in the Roots of Common Bean (Phaseolus vulgaris L.) in Response to Low Phosphorus and Aluminum Toxicity Stress A Review for Effect of Organic Substances on the Availability of Cadmium in Soils Effect of nitrogen on the species and contents of organic acids in root exudates of different soybean cultivars The effect of added phenolic acids on soil enzyme activities and nutrients Research progresses in aluminum tolerance mechanisms in plants N, P and K adsorption and desorption characteristics of humic acids made from the airslake-coal Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS Determination of Organic Acids in Forest Litters by a Capillary Gas Chromatography STRUCTURAL AND MAJOR PHYSIOLOGICAL & BIOLOGICAL CHANGES OF SUBSTITUTE HOST PARASITIZED BY SCLERODERMA SICHUANENSIS XIAO(HYMENOPTERA:BETHYLIDAE) CHANGES OF SOME MAIN NUTRITIONAL SUBSTANCES DURING THE DEVELOPMENT COURSE OF EMPTY-SHELL CHESTNUT Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory Chemical constituent from fruit of Aristolochia contorta Studies on dynamic change of total ginkgolic acids in Ginkgo biloba leaves of different aged trees and different collecting seasons Effects of Tianma Gouteng Fang on transmitter amino acids in the hippocampus extracellular liquids in freely moving rats subjected to brain ischemia Screening of angiotensin converting enzyme inhibitors from Salvia miltiorrhizae Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis Affection of different preparations on the content of toxic constituents in traditional Chinese medicines, examplified with Caulis Aristolochiae Manshuriensis Studies on chemical constituents from leaves of Isatis indigotica Chemical constitutents of Bauhinia aurea Studies on solid phase extraction method of aristolochic acids and aristololactams in rat urine EVALUATING THE MOLECULAR WEIGHT AND CHARACTERISTICS OF \=HUMIC ACIDS GRADATIONS USING GEL FILTRATION \=AND RADIOISOTOPE TRACER TECHNIQUE Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods Changes in Proteinase Activity, Proteins and Amino Acids Contents in Three Species of Grass Pollens Stored under Different Temperature and Humidity Conditions Effect of water stress on content of four organic acids in different cultivated populations of Isatis indigotica Chemotaxis of amino acids in root exudates from Eichhornia crassipes to its rhizospheric Enterobacter sp. F₂ Three Salts of Labdanic Acids from Andrographis paniculata (Acanthaceae) (in English) Isolation of Chlorophyll Protein Complexes from the Thylakoid Membrane in Nostoc flagelliforme and Their Spectroscopic Characterization SPECTROSCOPIC CHARACTERISTICS OF SOIL ORGANIC MATTER IN DIFFERENT Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection Effect of environmental factors on growth of Chlorella sp. and optimization of culture conditions for high oil production Chemical Constituents from the Macroalga Gracilaria lemaneiformis A study on the contents of allelochemical phenolic acids from different cultivars of alfalfa Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms in vitro Constituents of Aristolochia cinnabarina Purification technology of steviol glycosides by macroporous adsorption resin Determination of four fatty acids in active fraction with anti-prostate hyperplasia of rape bee pollen by HPLC-ELSD Composition Compared by TLC and PC in Man-Made Drainage Bear Gall and Bear Gall Simultaneous determination of nine phenolic acids in Salvia miltiorrhiza by RRLC-UV DPPH radical scavenging activities of 31 flavonoids and phenolic acids and 10 extracts of Chinese materia medica Effect of diffusion of urea patch on microbial communities in soil Effect of suet oil on formation of self-assembled micelles of flavonoids in Epimedium Preparation and characterization of salvianolic acids-tanshinones composite powder for inhalation via co-micronized method Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit Phosphorus adsorption of iron oxideshumic acid compounds Comparison of Amino Acid Sequences on Resistant Gene Tm-2²and its Alleles Comparison of Amino Acid Sequences on Resistant Gene Tm-2²and its Alleles Genetic Analysis on Dwarfing Trait in Landrace Ailanmai of Triticum turgidum L. ssp. turgidum Functional Characterization of Isochrysis galbana Δ5 Desaturase Gene IgD5 in Arabidopsis thaliana