acids 第2页

Monitoring method for macroporous resin column chromatography process of salvianolic acids based on near infrared spectroscopy Exploration on feasibility of introducing bioassay method into quality evaluation of Chinese herbal medicines by studying on the correlation between antioxidant activity of Prunella vulgaris and its total phenolic acids content for example Determination of Oil Contents and Fatty Acids in Seeds of Torreya Arn.in China Studies on the Chemical Constituents in the Bark of Ilicium jadifengpi B.N. Protective effect of total salvianolic acids against cerebral ischemia-reperfusion injuries in mice and rats Simultaneous determination of eight organic acids in Fructus Mume by RP-HPLC Determination of total organic acids and salicylic acid in extract of Radix Isatidis Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress Organic acids from leaves of Cerbera manghas Chemical constituents of Coreopsis tinctoria Regularity of changes in chlorogenic acids in Lonicera japonica extracts by HPLC-DAD-ESI-MS/MS A review of progress in roles of organic acids on heavy metal resistance and detoxification in plants Autotoxicity and promoting: dual effects of root litter on American ginseng growth Quantitative study of energy consumption for Al-induced secretion of organic acids from soybean roots Effect of low-molecular-weight organic acids on Olsen-P in red soil and black soil Secretion of organic acid anions and potassium from root apices under Al stress in Secale cereale L. Advanc in Study of Low Molecular Mass Organic Acids in Forest Soils Analysis on Keratin Amino Acids in the Feather of Cranes and Storks and the Application in Species Identification Analysis of Sweet and Sour Flavor in Eight Local Peach Cultivars from Guizhou and Evaluation of their Flavor Quality Comparative Studies on the Norm of the Variation of the Carbohydrate and Amino Acid Contents in the Developing Grains of Sweet Corn and Normal Corn(Zea mays L.) Effects of Fertilizer Dressing on Biochemical Qualites in Quality Rape(B.napus L.) Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Distribution of salvianolic acids in aerial parts of Salvia miltiorrhiza during different growing periods and accumulation dynamic analysis Pathological study on depression mechanism based on endogenous metabolite changes of chronic unpredictable mild stress model The qualitative analysis and quantitative analysis of purification of salvianolic acids by macroreticular resin Studies on the renal toxicity caused by aristolochic acids (AAs) and Chinese herbs containing AAs Changes in level of organic acids in Fructus Crataegi after processing Effects of molybdenum application on fatty acids and mesophyll cell ultrastructure of winter wheat leaves Low-molecular-weight organic acids in rhizosphere soil and their effect on cadmium accumulation in two cultivars of wheat Effect of the application of pig manure on structural characteristics of fulvic acids in brown soil Chemical constituents of Discocleidion rufescens (Ⅲ) Taxonomic Study on a Taxol Producing Fungus Isolated from Bark of Taxus chinensis var.mairei Extraction and Measurement of Total Protein and Amino Acids,Analysis the Identification Result of Antifreeze Protein in Ammopiptanthus nanus Weed-suppressive effect of phenolic acids The Research on Effect of Irradiation American Ginseng Progresses in the Research of Chlorogenic Acids Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita Nephrotoxicity of Aristolochia manshuriensis and aristolochic acids in mice Effect of different crude feed on flow of amino acid metabolism and milk protein
content in mid-lactation goats Effects of Nitrogen Fertilizer Forms and Ratios on Rhizospheric Environment
and Growth of the Juglans sigillata Seedlings Effects of Nitrogen Fertilizer Forms and Ratios on Rhizospheric Environment
and Growth of the Juglans sigillata Seedlings A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Resistance of Maize Calli to Herbicide Basta and Its Relevant Effect by Some Amino Acids Study on Genetic Variation of Resin Components among Open-pollinated Families of Slash Pine Effects of nystatin on the feeding behavior, nutrition and yeast-like symbiont number of the brown planthopper, Nilaparvata lugens (Stål) Effect of organic acids and vitamin on some physiological and biochemical characteristics of wheat THE STUDY ON ESTERIFICATION REACTION BETWEEN WOOD AND POLYCARBOXYLIC ACID BY CP/MAS13C NMR-SPECTRA Phenolic Acids from Metarhizium sp. SC0924 and Their Antifungal Activity against Peronophythora lichii Diterpenoids from Chinese Eaglewood Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC Analysis and Comparison of Chemical Composition in Two Different Preparations of Chinemys reevesii Gray 研究了人参不同生育期。年龄及主要器官中氨基酸的变化规律,经检测含有十七种氨基酸。总氨基酸含量以萌芽期(4月)最高,其次为枯萎期(9月),花果期(6月)最低;参根部位含量以主根高于须根,侧根最低;各参龄间以五年生较高。 Effects of Several Phenolic Acids on Germ ination ofPhy llostachys heterocycla Seeds Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province HPLC Analysis on Different Phenolic Acids and Their Contents of David Poplar Wood Degraded by 6 Species of Wood White Rot Fungi The effects of three root exudated fatty acids on peanut (Arachis hypogaea L.) growth and soil enzymes activities Effects of an endophytic fungus on decay of peanut residues and phenolic acid concentrations in soil A review of allelopathic researches on phenolic acids Mathematical model design of time-effect relationship analysis about the inhibition of four eighteen-cabon fatty acids on toxic Microcystis aeruginosa Relation between dynamic changes of free amino acid contents in Larix gmelinii needles and injuring factors Changes of bio-physical characters in anthers of thermo-sensitive genic male sterile (TGMS) rice ‘Annong S-1‘ under heat shock condition Effect of light intensity on the total lipid contents and fatty acid composition in 4 strains of marine green algae Effect of natural saline soil on organic acid accumulation in the stem and leaf of Chloris virgata and analysis of stress factors A STUDY ON THE MAIN NUTRITIONAL COMPOSITION OF THE FRUITS OF ACTINIDIA CHINENSIS VAR. CHINENSIS THE CONTENT OF FREE AMINO ACIDS IN SOMATIC EMBRYOIDS OF COMELLIA CHRYSANTHA (HU) TUYAMA AND EFFECTS OF PRO, SER ON SOMATIC EMBRYOGENESIS Spectrum-effect relationship of antitussive effect by total organic acids in crude and four processed Pinellia ternate based on gray relative analysis method Simultaneous determination of eight organic acids in Chaenomelis Fructus by UFLC-MS Difference analysis of chemical compositions in Moutan Cortex from different origins by UPLC-Q-TOF-MS Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos GC-MS analysis on volatile oil extracted from different parts of Origanum vulgare growing in Hubei province Methodological study on quality evaluation of crude and processed Pinelliae Rhizoma based on antitussive bioassay Research on analysis method for chemical variability of E‘jiao based on 1H-NMR metabolomics Nutr itive Elements Ana lysis and Eva lua tion ofMaca( L epidium m eyen ii) Cultiva ted in Yunnan Study on accumulating rule of primary fatty acids and proteins in flax seeds Polyunsaturated fatty acid separation from the seed kernel oil of Pinus armandi via urea clathration Effects of organic acids on the toxicity of cadmium during ryegrass growth Effects of Eu3+ on Amino Acid and Protein Metabolisms in Lathyrus sativus